FSSC 22000 Lead Auditor Certification Course

FSSC 22000 Lead Auditor Certification Course, available at $44.99, has an average rating of 3.83, with 69 lectures, 4 quizzes, based on 198 reviews, and has 543 subscribers.

You will learn about Describe the purpose of an FSSC, FSSC standards, management audits and third party certification Explain the role of an auditor in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011, ISO TS/22003 & ISO 17021-1 Confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with FSSC 22000 or an acceptable equivalent Perform first, second and third party audits of an FSMS against FSSC 22000 v5, in accordance with ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015 Able to confidently lead audit team in an audit exercise as a lead auditor. Understand the correlation between the requirements of FSSC 22000 v5 with other management system standards This course is ideal for individuals who are Auditors seeking to perform and lead Food Safety System certification (FSSC) 22000 v5 audits or Managers or consultants who desire to master a Food Safety System certification (FSSC) 22000 audit process or Personnel with the responsible of maintaining conformance with FSSC requirements or Technical experts seeking to take part in a Food Safety System certification (FSSC) 22000 audit or Expert advisors and professionals in Food Safety It is particularly useful for Auditors seeking to perform and lead Food Safety System certification (FSSC) 22000 v5 audits or Managers or consultants who desire to master a Food Safety System certification (FSSC) 22000 audit process or Personnel with the responsible of maintaining conformance with FSSC requirements or Technical experts seeking to take part in a Food Safety System certification (FSSC) 22000 audit or Expert advisors and professionals in Food Safety.

Enroll now: FSSC 22000 Lead Auditor Certification Course

Summary

Title: FSSC 22000 Lead Auditor Certification Course

Price: $44.99

Average Rating: 3.83

Number of Lectures: 69

Number of Quizzes: 4

Number of Published Lectures: 69

Number of Published Quizzes: 4

Number of Curriculum Items: 73

Number of Published Curriculum Objects: 73

Original Price: $74.99

Quality Status: approved

Status: Live

What You Will Learn

Describe the purpose of an FSSC, FSSC standards, management audits and third party certification
Explain the role of an auditor in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011, ISO TS/22003 & ISO 17021-1
Confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with FSSC 22000 or an acceptable equivalent
Perform first, second and third party audits of an FSMS against FSSC 22000 v5, in accordance with ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015
Able to confidently lead audit team in an audit exercise as a lead auditor.
Understand the correlation between the requirements of FSSC 22000 v5 with other management system standards

Who Should Attend

Auditors seeking to perform and lead Food Safety System certification (FSSC) 22000 v5 audits
Managers or consultants who desire to master a Food Safety System certification (FSSC) 22000 audit process
Personnel with the responsible of maintaining conformance with FSSC requirements
Technical experts seeking to take part in a Food Safety System certification (FSSC) 22000 audit
Expert advisors and professionals in Food Safety

Target Audiences

Auditors seeking to perform and lead Food Safety System certification (FSSC) 22000 v5 audits
Managers or consultants who desire to master a Food Safety System certification (FSSC) 22000 audit process
Personnel with the responsible of maintaining conformance with FSSC requirements
Technical experts seeking to take part in a Food Safety System certification (FSSC) 22000 audit
Expert advisors and professionals in Food Safety

Food safety has continued to gain popularity and, as one of the key aspects of the food industry, it has boosted demands from organizations to get certified against Food Safety Systems Certification (FSSC) 22000 acting as demonstration of commitment from organizations toward the wellbeing of their consumers/customers and providing sustainability in the market.

This course provides thorough training on the implementation of FSSC 22000 standard, understanding of all of its requirements and required skills necessary to effectively perform internal and external (first, second and third party) audits of an FSMS against FSSC 22000 and its additional requirements, in accordance with the latest standards of ISO 19011, ISO TS/22003 and ISO/IEC 17021-1, as applicable.

This certification course provides a complete approach for auditing and certification of food safety management system. The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others. It equips you with the required knowledge and skills to perform both internal and external (first, second and third party) audit of any part of a food safety management system (FSMS).

At the end of the course, you will be able to describe the purpose and process of a Food Safety Systems Certification (FSSC), FSSC standards, food safety management system audits and third party certification. You will be able to explain the role of a lead auditor and all members of an audit team in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011 (and ISO TS/22003, including ISO 17021-1, as applicable). You will be able to confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with FSSC 22000 or an acceptable equivalent, in accordance with the latest standard of ISO 19011 (and ISO TS/22003, including ISO 17021-1, as applicable).

The course is designed in a practical way to ensure that the auditor acquires all the necessary techniques required to confidently conduct effective audit, both internal and external. This intensive course is specifically designed to train corporate staff to serve as FSSC 22000 lead auditors.

At the end of this course, you would have acquired the necessary skills that will enable you conduct effective remote audit, from anywhere across the world.

The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Course Introduction

Lecture 2: Food safety & FSMS

Lecture 3: FSSC 22000

Lecture 4: What is ISO?

Lecture 5: International Efforts in Food Safety Management

Lecture 6: Benefits of FSSC 22000 Certification

Lecture 7: Overview of FSSC 22000 Version 5.1 Additional Requirements

Lecture 8: Rationale for Publication of FSSC 22000 Version 5.1

Lecture 9: Key Changes in FSSC 22000 Version 5.1 Requirements

Lecture 10: FSSC 22000 Version 6 Update

Chapter 2: Conformity, Certification & Accreditation

Lecture 1: Conformity

Lecture 2: Certification

Lecture 3: Accreditation

Chapter 3: ISO 22000 Overview

Lecture 1: Understanding the food organization and its context

Lecture 2: Internal & External Issues

Lecture 3: Interested parties – Who qualifies

Lecture 4: Scope of the Food Safety Management System

Lecture 5: Support Functions

Lecture 6: Organization’s Resources

Lecture 7: Control of Externally Provided Processes, Products & Services

Lecture 8: Internal communication & Documented Information

Lecture 9: Operations

Lecture 10: Performance Evaluation & Improvement

Lecture 11: Management Reviews

Lecture 12: Improvement

Chapter 4: Overview of ISO/TS 22002, ISO/IEC 17024, ISO 19011 & ISO/IEC 17021-1

Lecture 1: Overview of ISO/TS 22002

Lecture 2: ISO/IEC 17024

Lecture 3: ISO 19011

Lecture 4: ISO/IEC 17021-1

Chapter 5: HACCP & the PDCA Model

Lecture 1: What is HACCP?

Lecture 2: Principles of HACCP Development

Lecture 3: Building a HACCP System

Lecture 4: Corrective Actions

Lecture 5: HACCP for Food Safety Certification Programs

Lecture 6: PDCA Model

Chapter 6: Control Measures in FSSC

Lecture 1: Categories of Control Measures

Lecture 2: Prerequisite Program (PRP)

Lecture 3: Operational Prerequisite Program (oPRP)

Lecture 4: When to determine and apply control points

Chapter 7: International Accreditation Forum (IAF), ISO 10012 & ISO 17025

Lecture 1: International Accreditation Forum (IAF)

Lecture 2: Requirements for a measurement quality system

Lecture 3: ISO 10012-1

Lecture 4: ISO 10012 & ISO 17025

Chapter 8: Audit Roles and Responsibilities

Lecture 1: Lead Auditor

Lecture 2: Auditor

Lecture 3: Technical Specialist & Certification Reviewer

Lecture 4: Audit Client & Management Team

Lecture 5: Auditee & Host or Guide

Lecture 6: Attributes of a Successful Auditor

Chapter 9: Audit Methodologies

Lecture 1: ISO 19011 and Auditing

Lecture 2: Features of Audits

Lecture 3: Conformity and Non-Conformity

Lecture 4: Audit Types and Goals

Lecture 5: Pre-Audit & Audit Objectives

Lecture 6: Audit Plan, Scope and Team

Lecture 7: Audit Lead and Methodology

Lecture 8: Systems and Documentation

Lecture 9: Steps and Opening Meeting

Lecture 10: Evidence Gathering

Lecture 11: Audit Approach & Document Review

Lecture 12: Document Review

Lecture 13: Interview & Questioning Techniques & Audit Findings

Lecture 14: Audit Findings and Closing

Lecture 15: Audit Reporting

Chapter 10: Remote Auditing

Lecture 1: Remote Auditing

Lecture 2: What happens in a remote audit

Lecture 3: Tips for Effective Remote Audits

Lecture 4: Getting ready for remote auditing

Lecture 5: Benefits of Remote Audits

Instructors

Olanab Consults
Quality Assurance & Continuous Improvement Consulting Firm

Rating Distribution

1 stars: 16 votes
2 stars: 16 votes
3 stars: 54 votes
4 stars: 45 votes
5 stars: 67 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

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