Fundamentals of International Food Law
Fundamentals of International Food Law, available at $19.99, has an average rating of 4.15, with 22 lectures, based on 18 reviews, and has 506 subscribers.
You will learn about A comprehensive understanding of the foundational principles and concepts of international food law Global Governance and Collaboration Codex Alimentarius Commission, World Trade Organization (WTO) agreements related to food, and other international bodies that establish norms for food safety Food Law in Gulf and the Standing Committee on Food Safety and its intiatives. Food Safety and Food trade The need for regualtory reform in some countries Compliance and Enforcement This course is ideal for individuals who are Students with an Interest in Food Systems or Food Industry Professionals or Regulatory and Compliance Managers or Policy Makers and Government Officials or Law Students and Legal Professionals or Policy Makers and Government Officials It is particularly useful for Students with an Interest in Food Systems or Food Industry Professionals or Regulatory and Compliance Managers or Policy Makers and Government Officials or Law Students and Legal Professionals or Policy Makers and Government Officials.
Enroll now: Fundamentals of International Food Law
Summary
Title: Fundamentals of International Food Law
Price: $19.99
Average Rating: 4.15
Number of Lectures: 22
Number of Published Lectures: 22
Number of Curriculum Items: 22
Number of Published Curriculum Objects: 22
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- A comprehensive understanding of the foundational principles and concepts of international food law
- Global Governance and Collaboration
- Codex Alimentarius Commission, World Trade Organization (WTO) agreements related to food, and other international bodies that establish norms for food safety
- Food Law in Gulf and the Standing Committee on Food Safety and its intiatives.
- Food Safety and Food trade
- The need for regualtory reform in some countries
- Compliance and Enforcement
Who Should Attend
- Students with an Interest in Food Systems
- Food Industry Professionals
- Regulatory and Compliance Managers
- Policy Makers and Government Officials
- Law Students and Legal Professionals
- Policy Makers and Government Officials
Target Audiences
- Students with an Interest in Food Systems
- Food Industry Professionals
- Regulatory and Compliance Managers
- Policy Makers and Government Officials
- Law Students and Legal Professionals
- Policy Makers and Government Officials
Embark on a course that introduces you to the essentials of international food law, laying a strong foundation for understanding this important field. Tailored for those seeking a solid foundation in this vital field, the curriculum effortlessly navigates the challenges inherent in food law through the examination of real-world examples and case studies.
Commencing with a fundamental exploration of the essence of food, the course progressively unfolds, delving into the inner workings of international agencies and agreements. Notably, it sheds light on key agencies such as the World Trade Organization (WTO) and illustrates the complexities of dispute resolution mechanisms, offering participants a nuanced understanding of the regulatory frameworks governing global food trade.
A pivotal focus of the course is devoted to the critical theme of food safety, recognizing it as a cornerstone in the landscape of international food law. By delving into the regulations and impact of the Global Food Safety Initiative (GFSI) on trade, participants gain valuable insights into the central role that safety standards play in shaping the dynamics of international food trade.
This educational journey serves as a comprehensive exploration of the multifaceted layers within the realm of international food law, equipping participants with knowledge and analytical skills essential for navigating this intricate terrain. Whether you are a legal professional, industry expert, or policy enthusiast, this course provides a compelling opportunity to deepen your comprehension of international food law—a critical aspect in shaping the future landscape of global food systems.
The course stands out as a valuable resource for professionals seeking to enhance their expertise or enthusiasts eager to gain insights into the regulatory frameworks governing the global food industry. Through a user-friendly approach and practical examples, participants can expect to emerge well-versed in the complexities of international food law, ready to make informed decisions in their respective fields.
Course Curriculum
Chapter 1: Welcome and Introduction
Lecture 1: Introduction and Course agenda
Lecture 2: An overview of the history of International Food Law
Lecture 3: Food Law
Lecture 4: Importance of Food Law
Lecture 5: Important considerations
Chapter 2: International Agencies and Agreements
Lecture 1: International Agencies
Lecture 2: Main International Trade Agreements _SPS
Lecture 3: Main International Trade Agreements_TBT
Lecture 4: WTO Notification_ A practical Example
Lecture 5: International Health Regulation & INFOSAN
Chapter 3: Food Trade
Lecture 1: Food Trade
Lecture 2: International trade
Lecture 3: Marrakesh Agreement
Lecture 4: World Trade Organization
Lecture 5: Dispute Settlement
Lecture 6: Three Cases of Dispute Settlement
Chapter 4: Trade policy-makers , Food Law and Food Safety
Lecture 1: Trade policy-makers and Food Safety
Lecture 2: Food Safety Private Standards and Trade
Lecture 3: Implementation of Food Law_ Arab examples
Lecture 4: USA vs EU
Lecture 5: Is it a Challenge for developing countries
Chapter 5: Conclusion
Lecture 1: Conclusion
Instructors
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Dr. Omar Mokhtar
Keep it Simple
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 0 votes
- 3 stars: 1 votes
- 4 stars: 9 votes
- 5 stars: 7 votes
Frequently Asked Questions
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