GMP for Food Safety (Foundational course for ISO 22000)

GMP for Food Safety (Foundational course for ISO 22000), available at $39.99, has an average rating of 4.47, with 7 lectures, based on 199 reviews, and has 462 subscribers.

You will learn about How Good Manufacturing Practices (GMP) requirements apply to food companies? Importance of how effective hygiene control is needed What applicable requirements are needed for food manufacturers? Standards and Regulations covering food processing companies Documents to prepare, implement and verify for compliances to GMP requirements How to build my GMP towards HACCP and ISO 22000 requirements? This course is ideal for individuals who are Food manufacturing, distribution and/or logistic companies looking to set up their Good Manufacturing Practices (GMP) or Professionals/Business Owners tasked with overseeing a management system meeting GMP standards or Quality managers or Risk managers or Food product and/or service provider interested in the GMP framework and how it relates to HACCP and ISO 22000 It is particularly useful for Food manufacturing, distribution and/or logistic companies looking to set up their Good Manufacturing Practices (GMP) or Professionals/Business Owners tasked with overseeing a management system meeting GMP standards or Quality managers or Risk managers or Food product and/or service provider interested in the GMP framework and how it relates to HACCP and ISO 22000.

Enroll now: GMP for Food Safety (Foundational course for ISO 22000)

Summary

Title: GMP for Food Safety (Foundational course for ISO 22000)

Price: $39.99

Average Rating: 4.47

Number of Lectures: 7

Number of Published Lectures: 7

Number of Curriculum Items: 7

Number of Published Curriculum Objects: 7

Original Price: $119.99

Quality Status: approved

Status: Live

What You Will Learn

How Good Manufacturing Practices (GMP) requirements apply to food companies?
Importance of how effective hygiene control is needed
What applicable requirements are needed for food manufacturers?
Standards and Regulations covering food processing companies
Documents to prepare, implement and verify for compliances to GMP requirements
How to build my GMP towards HACCP and ISO 22000 requirements?

Who Should Attend

Food manufacturing, distribution and/or logistic companies looking to set up their Good Manufacturing Practices (GMP)
Professionals/Business Owners tasked with overseeing a management system meeting GMP standards
Quality managers
Risk managers
Food product and/or service provider interested in the GMP framework and how it relates to HACCP and ISO 22000

Target Audiences

Food manufacturing, distribution and/or logistic companies looking to set up their Good Manufacturing Practices (GMP)
Professionals/Business Owners tasked with overseeing a management system meeting GMP standards
Quality managers
Risk managers
Food product and/or service provider interested in the GMP framework and how it relates to HACCP and ISO 22000

Good Manufacturing Practices for Food Manufacturing, or GMP for short, is a fundamental topic and builds up the foundation for all companies in the food industry who are ultimately looking for HACCP or ISO 22000. While most relevant for companies involved in the actual manufacturing process, many of the points raised apply to distribution and logistics companies too.

As a consumer, you probably can see the importance of how effective hygiene control is needed at every point of the food chain. GMP helps to assure that companies account for it.

You might wonder: I am a food manufacturing company and want to start planning my GMP. How can I know the applicable requirements for me?

If you are new to food manufacturing and looking to understand in-depth requirements of good manufacturing practices, this course would be a welcome treat for your very first step towards your compliance journey.

Now, let’s dive in! See you inside the course!

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Requirements covered in the regulation

Lecture 1: 1.1: 11 key requirements of the GMP regulation

Lecture 2: 1.2: In-depth details of each GMP key requirements

Chapter 3: Preparation of Documentation

Lecture 1: 2.1: Preparation of Documentation

Chapter 4: Implementation

Lecture 1: 3.1: Implementation

Chapter 5: Verification of your implementation (Basics of Internal Auditing)

Lecture 1: 4.1: Verification of your implementation (Basics of Internal Auditing)

Lecture 2: Bonus Lecture

Instructors

Stendard Academy
The Stendard Academy

Rating Distribution

1 stars: 1 votes
2 stars: 6 votes
3 stars: 39 votes
4 stars: 66 votes
5 stars: 87 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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