HACCP Professional Certification Prep Course – ISO 22000
HACCP Professional Certification Prep Course – ISO 22000, available at $39.99, has an average rating of 3.95, with 11 lectures, based on 21 reviews, and has 1053 subscribers.
You will learn about Be complaint with ISO 22000 and learn HACCP directly from USDA guidelines Learn in depth about seven principles that makes up the HACCP process Learn what critical control points (CCP) are how to know if a process step classified as CCP Create an entire HACCP plan from Scratch! Learn another brand new risk management tool called HAZOP and stand out among your competitors This course is ideal for individuals who are All levels It is particularly useful for All levels.
Enroll now: HACCP Professional Certification Prep Course – ISO 22000
Summary
Title: HACCP Professional Certification Prep Course – ISO 22000
Price: $39.99
Average Rating: 3.95
Number of Lectures: 11
Number of Published Lectures: 11
Number of Curriculum Items: 11
Number of Published Curriculum Objects: 11
Original Price: $94.99
Quality Status: approved
Status: Live
What You Will Learn
- Be complaint with ISO 22000 and learn HACCP directly from USDA guidelines
- Learn in depth about seven principles that makes up the HACCP process
- Learn what critical control points (CCP) are how to know if a process step classified as CCP
- Create an entire HACCP plan from Scratch!
- Learn another brand new risk management tool called HAZOP and stand out among your competitors
Who Should Attend
- All levels
Target Audiences
- All levels
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This comprehensive online course on HACCP (Hazard Analysis and Critical Control Points) will cover all the aspects of food safety and quality management. The course is designed to equip you with the necessary skills to identify and manage hazards in the production process and implement preventive measures to ensure the safety of the final product.
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The course will introduce you to the seven principles of HACCP, including conducting a hazard analysis, determining critical control points, establishing critical limits, implementing monitoring procedures, establishing corrective actions, and verifying the HACCP system.
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Throughout the course, you will be introduced to videos and resources, in which you will learn from real-life examples of how HACCP is applied in a range of different food production settings. Additionally, you will learn best practices for documenting your HACCP program, as well as key strategies for training staff and implementing and maintaining your system.
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By the end of the course, you will have a deep understanding of HACCP principles and the tools necessary to build a successful HACCP plan. You will receive a certificate of completion to add to your resume, demonstrating to potential employers your expertise in food safety and quality management. Whether you are a food production manager, quality control specialist, or simply an individual looking to enhance your knowledge about food safety, HACCP certification will equip you with the knowledge and skills you need to be successful.
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As a bonus material, you will also learn about HAZOP (Hazard and Operability Analysis) which is a very popular risk management tool to identify, evaluate and mitigate risk in domain chemical, oil and mining plants and also in pharmaceutical industry.
Course Curriculum
Chapter 1: Introduction to HACCP
Lecture 1: HACCP and the seven principles
Chapter 2: Important terminologies for Risk Assessment
Lecture 1: Definition of Hazard, Harm and Risk.
Chapter 3: Prerequisite program prior to HACCP implementation
Lecture 1: Preliminary steps for a HACCP plan
Lecture 2: Twelve (12) programs required to be implemented prior to HACCP
Chapter 4: Identify Critical Control Points (CCP) from any process!
Lecture 1: CCP identification using flow chart
Chapter 5: Create an entire HACCP plan from scratch!
Lecture 1: Create HACCP plan from scratch!
Chapter 6: Overview on HAZOP
Lecture 1: Hazard and Operability Analysis (HAZOP)- Overview
Lecture 2: Phases of a HAZOP study
Lecture 3: Guide Words on HAZOP Analysis
Lecture 4: Create an entire HAZOP file from scratch!
Lecture 5: Pros and Cons of utilizing HAZOP
Instructors
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Anil Sharma Kandel
Industrial and Manufacturing Engineer
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 2 votes
- 3 stars: 3 votes
- 4 stars: 9 votes
- 5 stars: 7 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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