Health & Safety and Food Safety for hospitality operators

Health & Safety and Food Safety for hospitality operators, available at $39.99, has an average rating of 4.65, with 16 lectures, 5 quizzes, based on 115 reviews, and has 322 subscribers.

You will learn about Manage all health and safety and food safety matters at their workplace Identify H&S and Food Safety hazards and risks within the food business, create risk assessments and develop procedures to support safe work environment Familiarise yourself with the main H&S and FS Laws and their legal duties and responsibilities Provide adequate Health and Safety and Food Safety training to your team Protect your business from legal actions related to H&S and Food Safety management by adopting best standards and practices within hospitality sector This course is ideal for individuals who are Hospitality Professionals or Restaurant Operators and Managers or Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters It is particularly useful for Hospitality Professionals or Restaurant Operators and Managers or Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters.

Enroll now: Health & Safety and Food Safety for hospitality operators

Summary

Title: Health & Safety and Food Safety for hospitality operators

Price: $39.99

Average Rating: 4.65

Number of Lectures: 16

Number of Quizzes: 5

Number of Published Lectures: 16

Number of Published Quizzes: 5

Number of Curriculum Items: 21

Number of Published Curriculum Objects: 21

Number of Practice Tests: 2

Number of Published Practice Tests: 2

Original Price: £79.99

Quality Status: approved

Status: Live

What You Will Learn

Manage all health and safety and food safety matters at their workplace
Identify H&S and Food Safety hazards and risks within the food business, create risk assessments and develop procedures to support safe work environment
Familiarise yourself with the main H&S and FS Laws and their legal duties and responsibilities
Provide adequate Health and Safety and Food Safety training to your team
Protect your business from legal actions related to H&S and Food Safety management by adopting best standards and practices within hospitality sector

Who Should Attend

Hospitality Professionals
Restaurant Operators and Managers
Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters

Target Audiences

Hospitality Professionals
Restaurant Operators and Managers
Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters

This course provides information for people working in the catering and hospitality industry on how to comply with Health and Safety Law and Food Safety law, the main risks areas and control and prevention methods. You will learn how to manage health and safety in your business and provide adequate training to your team. �

The course covers:

H&S and Food Safety Legislation overview;
Management and employee responsibilities in ensuring compliance with the Law;
Main Hazards and risks within catering and hospitality and their management;
Risk assessments and mapping tools;
Fire Safety;
Equipment and Electrical Safety;
Manual Handling techniques;
Control of Substances Hazardous to Health;
Stress Management at Work;
Provision of training and information for staff;
Food Safety and how to implement food safety management procedures;
Food Hygiene practice and controls;
Allergens and safe allergen handling;
Cross-contamination and its prevention;
Safer Food, Better Business concept and HACCP food safety management system.

The course also contains quizzes, test and downloadable training materials that make it more engaging and practical and also can be used for your business.

By the end of this training you will be able to recognise health & safety and food safety hazards, hygiene risks and understand how they may be prevented and controlled and, all in all, how to ensure safety in your business.

Course Curriculum

Chapter 1: Health and Safety Management at workplace

Lecture 1: Introduction

Lecture 2: Health and Safety Law and Legal Responsibility

Lecture 3: Risk Assessments

Lecture 4: Workplace safety

Lecture 5: Equipment and Electrical Safety

Lecture 6: Fire safety

Lecture 7: Control Of Substances Hazardous to Health (COSSH)

Lecture 8: Manual Handling training for your team

Lecture 9: Information, Instruction,  Training and Supervision

Lecture 10: Accidents at workplace

Lecture 11: Stress management

Chapter 2: Food Safety Management

Lecture 1: Food Safety and Hygiene standards

Lecture 2: Personal hygiene requirements in food business

Lecture 3: Food contamination

Lecture 4: Allergens: preventing cross- contamination

Lecture 5: Conclusion

Instructors

Anna Kurmanbaeva
Restaurant set up and operations Expert

Rating Distribution

1 stars: 3 votes
2 stars: 4 votes
3 stars: 11 votes
4 stars: 50 votes
5 stars: 47 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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