Host Kitchen Start-Up BluePrint and Certification

Host Kitchen Start-Up BluePrint and Certification, available at $19.99, has an average rating of 3.31, with 14 lectures, 1 quizzes, based on 8 reviews, and has 1112 subscribers.

You will learn about Students will learn how to maximize and transform their commercial kitchen space to host local food entrepreneurs while earning passive income. Students will be provided DIY resources to start marketing their kitchen space. Students will learn how to best navigate, screen, and administer share kitchen policies and procedures. Students will learn how to passively manage renters and support not only their own, but other local small food businesses. This course is ideal for individuals who are Restaurant owners, Hotel Management, Catering Kitchens, Church kitchens It is particularly useful for Restaurant owners, Hotel Management, Catering Kitchens, Church kitchens.

Enroll now: Host Kitchen Start-Up BluePrint and Certification

Summary

Title: Host Kitchen Start-Up BluePrint and Certification

Price: $19.99

Average Rating: 3.31

Number of Lectures: 14

Number of Quizzes: 1

Number of Published Lectures: 14

Number of Published Quizzes: 1

Number of Curriculum Items: 15

Number of Published Curriculum Objects: 15

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Students will learn how to maximize and transform their commercial kitchen space to host local food entrepreneurs while earning passive income.
Students will be provided DIY resources to start marketing their kitchen space.
Students will learn how to best navigate, screen, and administer share kitchen policies and procedures.
Students will learn how to passively manage renters and support not only their own, but other local small food businesses.

Who Should Attend

Restaurant owners, Hotel Management, Catering Kitchens, Church kitchens

Target Audiences

Restaurant owners, Hotel Management, Catering Kitchens, Church kitchens

How to Grow your B2B Sales by Becoming a HOST kitchen

Students will learn…

How to grow your B2B sales by becoming a HOST kitchen: Call to Action Steps Towards a Sustainable Food Economy
Everything you need to know about maximizing or transforming your commercial kitchen space to host local food entrepreneurs.
3 STEPS TO SUCCESS (POST, HOST, MAKING THE MOST) out of your kitchen space when not in use.
Tips to engage, orientate renters to promote your business while supporting other business ventures.

Still worried about getting staff back to resume normal restaurant operations? Why not embark in a new passive income concept and rent out commercial kitchen space to support local food start ups during non-operating days/hours? If we can share our homes on Airbnb, and rent out our cars to locals on Turo, then why not share our commercial kitchen space to other local food start-ups in venture capital streams?

This price includes 2 hour online crash course

End of course Certificate of Host Kitchen Consultation

Unlimited access to KitchenLists LLC Membership Portal where lifetime 1 on 1 support is provided in Host Kitchen business venture!

and TONS of resources to refer to to get started TODAY with your listing!

Enroll Today and we will provide FREE editable templates when certified! JOIN NOW!

Course Curriculum

Chapter 1: Introduction

Lecture 1: I am UBER excited to be your instructor!

Lecture 2: Cloud/Ghost Kitchen Vs. Host Kitchen

Chapter 2: KitchenLists LLC Intro Cont'd

Lecture 1: Live video w/ slides

Chapter 3: "3 STEPS TO SUCCESS" PHM "POST, HOST, AND GET THE MOST" OUT OF YOUR KITCHEN

Lecture 1: 3 STEPS TO SUCCESS: "POST, HOST, AND GET THE MOST" OUT OF YOUR KITCHEN!

Chapter 4: HOW TO POST YOUR COMMERICAL KITCHEN SPACE ONLINE EASILY

Lecture 1: HOW TO POST YOUR COMMERICAL KITCHEN SPACE ONLINE EASILY

Chapter 5: POSTING YOUR SPACE CONT'D…..

Lecture 1: WHAT ARE MY OPTIONS?

Chapter 6: BREAK TIME!

Lecture 1: RANDOM TRIVIA ?‍♀️❓

Chapter 7: "THE AIRBNB" OF COMMERCIAL KITCHENS: HOW TO BECOME A HOST KITCHEN SUCESSFULLY

Lecture 1: REIMAGINE YOUR PREP SPACE AS RENTABLE SPACES FOR PASSIVE INCOME!

Chapter 8: MAKING THE "MOST" OUT OF YOUR KITCHEN SPACE

Lecture 1: STRATEGIES TO IMPLEMENT TO MAKE BOOKING PROCESS SMOOTHER

Lecture 2: The Food Corridor – Brief Back Office Review on Setup

Chapter 9: HOW CAN I ACCOUNT FOR BOOKED KITCHEN TIME?

Lecture 1: THERE ARE SEVERAL OPTIONS FOR ACCOUNTING FOR BOOKED TIME:

Lecture 2: KitchenLists Renter View of What Booking Process Entails

Chapter 10: POP QUIZ

Lecture 1: YOU CAN DO THIS!

Lecture 2: Video on How to Navigate the Host Kitchen Calculator Tool

Instructors

Mika Tesfaye
Small Food Business Consultant at Udemy

Rating Distribution

1 stars: 2 votes
2 stars: 0 votes
3 stars: 2 votes
4 stars: 2 votes
5 stars: 2 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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