Hotel Management. F&B Restaurant Menu Cost Control & Design
Hotel Management. F&B Restaurant Menu Cost Control & Design, available at $44.99, has an average rating of 4.5, with 17 lectures, based on 77 reviews, and has 221 subscribers.
You will learn about Recipe calculation Menu cost calculation Determine products selling price Menu planing psychology Design attractive & simple menu Easy & Fast menu design for beginners using Canva This course is ideal for individuals who are Restaurant / Bar Managers, Supervisors who want to grow in their career; or Food & Beverage Managers / Directors who want to increase outlets profitability; or Sous Chefs, Chefs who want to grow in their career; or Restaurants & Bars owners who want to save on menu implementation. It is particularly useful for Restaurant / Bar Managers, Supervisors who want to grow in their career; or Food & Beverage Managers / Directors who want to increase outlets profitability; or Sous Chefs, Chefs who want to grow in their career; or Restaurants & Bars owners who want to save on menu implementation.
Enroll now: Hotel Management. F&B Restaurant Menu Cost Control & Design
Summary
Title: Hotel Management. F&B Restaurant Menu Cost Control & Design
Price: $44.99
Average Rating: 4.5
Number of Lectures: 17
Number of Published Lectures: 17
Number of Curriculum Items: 17
Number of Published Curriculum Objects: 17
Original Price: $27.99
Quality Status: approved
Status: Live
What You Will Learn
- Recipe calculation
- Menu cost calculation
- Determine products selling price
- Menu planing psychology
- Design attractive & simple menu
- Easy & Fast menu design for beginners using Canva
Who Should Attend
- Restaurant / Bar Managers, Supervisors who want to grow in their career;
- Food & Beverage Managers / Directors who want to increase outlets profitability;
- Sous Chefs, Chefs who want to grow in their career;
- Restaurants & Bars owners who want to save on menu implementation.
Target Audiences
- Restaurant / Bar Managers, Supervisors who want to grow in their career;
- Food & Beverage Managers / Directors who want to increase outlets profitability;
- Sous Chefs, Chefs who want to grow in their career;
- Restaurants & Bars owners who want to save on menu implementation.
Hotel Management. Food & Beverage Menu cost control and design.
The hospitality (restaurant, bar, hotel) Management course covers everything that you need to know about menu design and cost.
Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course in Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. This Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!
Discover an easy & fast way how to create, and design a menu from scratch.
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Recipe calculation
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Menu cost calculation
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Determine the products selling price
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Menu planning psychology
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Design an attractive & simple menu
This course is the best way to save expenses on the new menu implementation.
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Increase your restaurant/bar profitability by 15 to 30 percent
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Save on menu design
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Save on menu printing
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Manage your expenses with proper recipes & costings
You’ll also get:
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Lifetime Access to The Course
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Menu cost calculation template. Separately it cost much more, but you will get it with my course.
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Few easy menus templates
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Free menu design pages
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Quick & Helpful Support in the Q&A Section
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Download & Print Ready Udemy Certificate of Completion
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: Cost your menu
Lecture 1: Introduction. Why cost control is so important?
Lecture 2: Problem: Not combining Low and High-Cost Ingredients On The Menu.
Lecture 3: Food or Drink Recipe Calculation
Lecture 4: Calculate your own recipe
Lecture 5: Task: How to prepare yourself for the next video?
Lecture 6: Calculate food & beverage cost percentages
Chapter 3: Categorize & Design your menu
Lecture 1: What different categories should a restaurant menu contain?
Lecture 2: Introduction. 15 Ways to Influence Menu Decisions
Lecture 3: 15 Ways to Influence Menu Decisions
Lecture 4: Best Menu Design Pages
Lecture 5: Downloadable Resources
Chapter 4: Design a Menu with me
Lecture 1: Choose menu size & prepare wordings
Lecture 2: Element adjustments
Lecture 3: Final adjustments
Lecture 4: Easy design variations
Chapter 5: Summary
Lecture 1: Congratulations!
Instructors
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Diemante Sulciute
Hospitality Expert, Digital Designer, Online Teacher
Rating Distribution
- 1 stars: 3 votes
- 2 stars: 9 votes
- 3 stars: 12 votes
- 4 stars: 20 votes
- 5 stars: 33 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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