Hotel management the food and beverage department

Hotel management the food and beverage department, available at $39.99, has an average rating of 4.5, with 14 lectures, based on 80 reviews, and has 459 subscribers.

You will learn about Calculating food cost Calculating beverage cost Calculating RevPASH Job structures Restaurant star classifications The banqueting departement The room service The mini bar The bar This course is ideal for individuals who are Beginner hotel managers or Beginner food and beverage managers or Beginner restaurant managers or Restaurant start-ups or Small business owners or Hotel owners or Hotel start-ups It is particularly useful for Beginner hotel managers or Beginner food and beverage managers or Beginner restaurant managers or Restaurant start-ups or Small business owners or Hotel owners or Hotel start-ups.

Enroll now: Hotel management the food and beverage department

Summary

Title: Hotel management the food and beverage department

Price: $39.99

Average Rating: 4.5

Number of Lectures: 14

Number of Published Lectures: 14

Number of Curriculum Items: 14

Number of Published Curriculum Objects: 14

Original Price: $89.99

Quality Status: approved

Status: Live

What You Will Learn

• Calculating food cost
• Calculating beverage cost
• Calculating RevPASH
• Job structures
• Restaurant star classifications
• The banqueting departement
• The room service
• The mini bar
• The bar

Who Should Attend

• Beginner hotel managers
• Beginner food and beverage managers
• Beginner restaurant managers
• Restaurant start-ups
• Small business owners
• Hotel owners
• Hotel start-ups

Target Audiences

• Beginner hotel managers
• Beginner food and beverage managers
• Beginner restaurant managers
• Restaurant start-ups
• Small business owners
• Hotel owners
• Hotel start-ups