How to Actually Open a Restaurant: The Only Course You Need
How to Actually Open a Restaurant: The Only Course You Need, available at $149.99, has an average rating of 5, with 48 lectures, based on 2 reviews, and has 4 subscribers.
You will learn about How to actually open a restaurant in the USA: Step by Step How to open a restaurant without a lot of money: No Loans necessary I provide real and specific information – not broad statements that can be found anywhere online How to find a location, negotiate a deal, and handle construction How to purchase, organize, hire, train, survive, and thrive! How to move from employee to restaurant owner How to enjoy entrepreneurship and being a restaurant owner How I managed to go from $0 to $1,000,000/month in sales This course is ideal for individuals who are Anyone who wants to open a restaurant and isn't sure how to get started or People who have a desire to move from Employee to Owner or People who want to be an Entrepreneur It is particularly useful for Anyone who wants to open a restaurant and isn't sure how to get started or People who have a desire to move from Employee to Owner or People who want to be an Entrepreneur.
Enroll now: How to Actually Open a Restaurant: The Only Course You Need
Summary
Title: How to Actually Open a Restaurant: The Only Course You Need
Price: $149.99
Average Rating: 5
Number of Lectures: 48
Number of Published Lectures: 48
Number of Curriculum Items: 48
Number of Published Curriculum Objects: 48
Original Price: $149.99
Quality Status: approved
Status: Live
What You Will Learn
- How to actually open a restaurant in the USA: Step by Step
- How to open a restaurant without a lot of money: No Loans necessary
- I provide real and specific information – not broad statements that can be found anywhere online
- How to find a location, negotiate a deal, and handle construction
- How to purchase, organize, hire, train, survive, and thrive!
- How to move from employee to restaurant owner
- How to enjoy entrepreneurship and being a restaurant owner
- How I managed to go from $0 to $1,000,000/month in sales
Who Should Attend
- Anyone who wants to open a restaurant and isn't sure how to get started
- People who have a desire to move from Employee to Owner
- People who want to be an Entrepreneur
Target Audiences
- Anyone who wants to open a restaurant and isn't sure how to get started
- People who have a desire to move from Employee to Owner
- People who want to be an Entrepreneur
Transform Your Restaurant Dream into Reality
“I’ve taken a few online courses – just to see if they’re any good – and so far all of them provide vague advice. I’m not a teacher or speaker – I’m a restaurant owner. I made this course to provide people with real and specific actionable information I’ve learned from years of trial and error. I made this course specifically for people who don’t have hundreds of thousands of dollars. It’s scrappy and real. Real world advice. I really hope I can provide value to the next generation of new restaurant owners!” – Ryan Speier
Are you passionate about bringing your restaurant vision to life but unsure where to start or don’t have much money? Discover the roadmap to restaurant success regardless of your financial situation! Our comprehensive course isn’t just any program—it’s your personal blueprint to the exciting world of restaurant ownership, meticulously crafted to guide you from the spark of an idea to the grand opening and financial success.
Join Ryan, a seasoned restaurateur whose empire speaks for itself: more than 8 thriving restaurants, an impressive annual revenue exceeding $10 million, all achieved within the brief span of seven years without loans or investors. But how did he do it? Now’s your chance to find out!
Restaurant Launch is more than just a course—it’s an investment in your future. Dive deep into essential pre-opening strategies, master the art of sustaining your business, and uncover the secrets to continuous growth. With Ryan’s expert guidance, you’ll navigate the thrilling path of restaurant entrepreneurship, equipped with the knowledge and confidence to establish a flourishing dining destination.
Don’t just dream about owning a restaurant—make it a reality. Enroll in Restaurant Launch today and embark on your journey toward becoming a celebrated restaurateur. With Ryan’s proven strategies and your passion, the next restaurant making headlines could be yours. Unlock the door to your culinary empire and step into a world where your food story becomes a legacy.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Starting Point – Video
Lecture 2: Starting Point
Lecture 3: Legal Formation – Video
Lecture 4: Legal Formation
Lecture 5: Location Selection – Video
Lecture 6: Location Selection
Lecture 7: How to make a Key Money deal? – Video
Lecture 8: How to make a Key Money deal?
Lecture 9: Lets talk about money
Lecture 10: Lease Negotiation – Video
Lecture 11: Lease Negotiation
Lecture 12: Restaurant Layout – Video
Lecture 13: Restaurant Layout
Lecture 14: Concept & Business Plan – Video
Lecture 15: Concept & Business Plan
Lecture 16: Menu Design – Video
Lecture 17: Menu Design
Chapter 2: Pre-Opening
Lecture 1: Welcome to Section 2
Lecture 2: Construction 101 – Video
Lecture 3: Construction 101
Lecture 4: Health Inspections & Regular Maintenance – Video
Lecture 5: Health Inspections & Regular Maintenance
Lecture 6: Budgeting & To do List – Video
Lecture 7: Budgeting & To do List
Lecture 8: Equipment Purchasing – Video
Lecture 9: Equipment Purchasing
Lecture 10: Kitchen Efficiency – Video
Lecture 11: Kitchen Efficiency
Lecture 12: Supply Chain, Inventory, and Purchasing – Video
Lecture 13: Supply Chain, Inventory, and Purchasing
Lecture 14: Restaurant Technology / Point of Sale – Video
Lecture 15: Restaurant Technology / Point of Sale
Chapter 3: Restaurant Operations
Lecture 1: Opening Week – Video
Lecture 2: Opening Week
Lecture 3: Accounting Guide – Video
Lecture 4: Accounting Guide
Lecture 5: Hiring & Training – Video
Lecture 6: Hiring & Training – Video 2
Lecture 7: Hiring & Training – Video 3
Lecture 8: Hiring & Training
Lecture 9: Growing Sales – Video
Lecture 10: Growing Sales
Lecture 11: Making Adjustments – Video
Lecture 12: Making Adjustments
Lecture 13: Financials – Video
Lecture 14: Financials
Lecture 15: Are You Ready? – Final Video
Lecture 16: Are You Ready? – Final Lecture
Instructors
-
Ryan Speier
Restauranteur
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 0 votes
- 5 stars: 2 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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