How to Make Professional Looking Cooking Videos
How to Make Professional Looking Cooking Videos, available at $39.99, has an average rating of 4.2, with 36 lectures, based on 337 reviews, and has 1952 subscribers.
You will learn about The importance of lighting and ways to get the best light for your video and thumbnail images How to get the best audio for your video The foundation to all great videos How to format your video for your online audience What to consider when selecting your hardware and software How to use tools you probably already have to create great thumbnail images Key tools to use when organizing your time to make cooking videos The secret sauce for my cooking videos and how it makes editing easy This course is ideal for individuals who are Anyone who is currently making cooking videos on YouTube or Anyone who has been thinking about making cooking videos for some time It is particularly useful for Anyone who is currently making cooking videos on YouTube or Anyone who has been thinking about making cooking videos for some time.
Enroll now: How to Make Professional Looking Cooking Videos
Summary
Title: How to Make Professional Looking Cooking Videos
Price: $39.99
Average Rating: 4.2
Number of Lectures: 36
Number of Published Lectures: 36
Number of Curriculum Items: 36
Number of Published Curriculum Objects: 36
Original Price: $34.99
Quality Status: approved
Status: Live
What You Will Learn
- The importance of lighting and ways to get the best light for your video and thumbnail images
- How to get the best audio for your video
- The foundation to all great videos
- How to format your video for your online audience
- What to consider when selecting your hardware and software
- How to use tools you probably already have to create great thumbnail images
- Key tools to use when organizing your time to make cooking videos
- The secret sauce for my cooking videos and how it makes editing easy
Who Should Attend
- Anyone who is currently making cooking videos on YouTube
- Anyone who has been thinking about making cooking videos for some time
Target Audiences
- Anyone who is currently making cooking videos on YouTube
- Anyone who has been thinking about making cooking videos for some time
Cooking videos are extremely popular on YouTube. If you search, you'll find hundreds of thousands. Unfortunately, most don't look very good. Some are even painful to watch…
Don't think that you have to have thousands of dollars in professional equipment to produce decent quality cooking videos or a crew of people to help you. It's possible to produce quality cooking videos all by yourself as long as you understand what really matters when it comes to making them. Believe me. I've been producing 1 video a week for over 2 years now and have over 16,000 subscribers. My audience thinks I have a film background, but I don't!
Let me let you in on a little secret: it's not all about your equipment! You can have have the best equipment, but if you don't understand the fundamentals to making great cooking videos, you still won't produce great work.
Although lots of people will watch cooking videos with less than stellar quality, they actually do appreciate it when you take the time to learn what it takes (and implement it of course) to improve your production quality. Well, unless your personality is so amazing that they just want to hear you tell stories and jokes!
Production quality doesn't just mean that your video is pretty. It also means that your video is a superb teaching tool. There are many small details that matter when someone is preparing a dish. Make sure they can see them!
What's Included
The course is divided into 5 main sections and is composed primarily of video. Each video explains key concepts and shows you what they look like. There are also a few cheat sheets, templates and several lists of resources for reference.
- Ingredients for an amazing cooking video
- Tools of the Trade
- Making Time
- Pre-Production
- Recording Audio Separately
Who is This Course for?
This course is for anyone who currently makes cooking videos on YouTube and for anyone who has been thinking about it for some time.
If you currently have a YouTube channel and want to take your cooking videos to the next level, this course is for you. You'll learn key concepts that will help you see your production process differently and what you need to focus on to improve your videos.
If you are thinking about making cooking videos and haven't yet gotten started, this is the perfect course for you. You'll get an idea of what's involved and find out what not only what equipment you'll need, but also key concepts that will make your first video look like it's not.
What's Not Included
This course does not teach you how to edit your cooking videos. That information is in a separate course, "How to Edit Professional Looking Cooking Videos in an Hour or Less."
I do briefly discuss how my pre-production process makes editing a breeze!
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Using the Udemy Platform
Chapter 2: Ingredients for an Amazing Cooking Video
Lecture 1: Introduction
Lecture 2: Light for Filming
Lecture 3: Resource List: Lighting for Video
Lecture 4: Light for Thumbnail Shots
Lecture 5: Resource List: Food Photography
Lecture 6: Audio
Lecture 7: Shots – The Basics
Lecture 8: Shots – Composition
Lecture 9: Shots – In Action
Lecture 10: The 10 Second Rule & a Tip
Lecture 11: Format
Lecture 12: Summary
Chapter 3: Tools of the Trade
Lecture 1: Introduction
Lecture 2: Hardware
Lecture 3: Software
Lecture 4: Creating Assets Using Keynote
Lecture 5: Cheatsheet: Creating Thumbnail Images Using Keynote
Lecture 6: Creating Assets Using PowerPoint
Lecture 7: Cheatsheet: Creating Thumbnail Images using PowerPoint
Lecture 8: How to Create Images for Facebook and Instagram
Lecture 9: Recording and Editing Audio with Audacity
Lecture 10: Summary
Chapter 4: Making Time
Lecture 1: Introduction
Lecture 2: Editorial Calendar
Lecture 3: Weekly Schedule
Lecture 4: Summary
Chapter 5: Pre-Production
Lecture 1: Introduction
Lecture 2: The Shot List
Lecture 3: Summary
Chapter 6: Recording Audio Separately
Lecture 1: Introduction
Lecture 2: Demonstration
Chapter 7: Summary
Lecture 1: In Closing…
Lecture 2: Acknowledgements
Lecture 3: Enroll in "How to Edit Cooking Videos"
Instructors
-
Michelle Johnson
Producer at Vegan Cooking with Love
Rating Distribution
- 1 stars: 9 votes
- 2 stars: 6 votes
- 3 stars: 27 votes
- 4 stars: 82 votes
- 5 stars: 213 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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