How to open a restaurant by a restaurant owner

How to open a restaurant by a restaurant owner, available at $19.99, with 25 lectures.

You will learn about How to know BEFORE you open if your restaurant will be a success Why owning and managing are not the same How to choose the right concept How to get the money you need to open How to choose (and understand) the legal form of ownership that's right for you How to write a realistic timeline with key milestones The budget and P & L decoded. You can do it! Spreadsheets included to get ready to open with clear instructions How to get, hire, orient, train, and keep your employees How to best use social media and marketing The business plan and you How to choose the best value in equipment The joy and terror of partnerships The problems and benefits of serving alcohol How to understand a lease This course is ideal for individuals who are For current managers, chefs, and employees seriously thinking about opening a restaurant or For entrepreneurs who are considering opening a restaurant It is particularly useful for For current managers, chefs, and employees seriously thinking about opening a restaurant or For entrepreneurs who are considering opening a restaurant.

Enroll now: How to open a restaurant by a restaurant owner

Summary

Title: How to open a restaurant by a restaurant owner

Price: $19.99

Number of Lectures: 25

Number of Published Lectures: 24

Number of Curriculum Items: 25

Number of Published Curriculum Objects: 24

Original Price: $39.99

Quality Status: approved

Status: Live

What You Will Learn

How to know BEFORE you open if your restaurant will be a success
Why owning and managing are not the same
How to choose the right concept
How to get the money you need to open
How to choose (and understand) the legal form of ownership that's right for you
How to write a realistic timeline with key milestones
The budget and P & L decoded. You can do it!
Spreadsheets included to get ready to open with clear instructions
How to get, hire, orient, train, and keep your employees
How to best use social media and marketing
The business plan and you
How to choose the best value in equipment
The joy and terror of partnerships
The problems and benefits of serving alcohol
How to understand a lease

Who Should Attend

For current managers, chefs, and employees seriously thinking about opening a restaurant
For entrepreneurs who are considering opening a restaurant

Target Audiences

For current managers, chefs, and employees seriously thinking about opening a restaurant
For entrepreneurs who are considering opening a restaurant

Owning and running your own restaurant business is a dream for many. In fact, many (most? all?) restaurant managers, chefs, and employees think about owning their own restaurant. With this course, owning your own restaurant can be a reality. Armed with the knowledge of the realities of ownership, and with the right planning and execution, your restaurant can be successful. This is a practical, real-world guide that walks you through the steps of opening a successful restaurant startup by a real restaurant guy with real-world experience in opening, owning, and operating three restaurants. After years of managing chain restaurants as general manager and vice president of operations, I opened my first restaurant. After only six months, it failed. How could this be? This course will show you the mistakes that I made and how you will avoid those mistakes. I later successfully opened two more restaurants and a comedy club. This course combines the hard lessons I learned from my first restaurant, with the wisdom gained from opening two successful restaurants (and a comedy club!) to give you the best chance of success. You will find that owning and opening your restaurant will be an incredible accomplishment, and knowing that you will avoid the killer mistakes that I made will give you the confidence to actually move ahead.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Welcome and Introduction

Lecture 2: Why learn from me?

Lecture 3: Becoming an owner

Lecture 4: Why my first restaurant failed

Chapter 2: The Basics

Lecture 1: Your Concept

Lecture 2: Your Concept Part 2

Lecture 3: Naming your restaurant

Lecture 4: The Menu: the star of the show

Chapter 3: Location and Building Lease

Lecture 1: The location

Lecture 2: The Building lease

Lecture 3: Fixtures and equipment

Lecture 4: If you serve alcohol

Chapter 4: The Foundation

Lecture 1: The Business plan

Lecture 2: The Timeline

Lecture 3: Getting the money

Lecture 4: Forming your company (some legal stuff)

Chapter 5: All about the money (making it and keeping it)

Lecture 1: Will it work?

Lecture 2: Breakeven -an incredibly useful tool

Lecture 3: Controls

Chapter 6: People, People, People

Lecture 1: Orientation and training

Lecture 2: Retaining your employees

Lecture 3: Recruit, interview, and hire

Lecture 4: Marketing, Advertising, and Social Media

Chapter 7: The Opening Week. Finally!

Lecture 1: Opening week

Instructors

John Self
If you're serious about starting a restaurant

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Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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