How to Open a Successful Restaurant-The Step by Step Method
How to Open a Successful Restaurant-The Step by Step Method, available at $24.99, has an average rating of 4, with 20 lectures, based on 67 reviews, and has 2361 subscribers.
You will learn about Understand the Process of Opening a Successful Restaurant Learn the Mistakes to Avoid and the Proper Steps to Take This course is ideal for individuals who are Anyone Who Wants to Open Their Own Restaurant or Someone Who Wants to Learn About the Hospitality Business It is particularly useful for Anyone Who Wants to Open Their Own Restaurant or Someone Who Wants to Learn About the Hospitality Business.
Enroll now: How to Open a Successful Restaurant-The Step by Step Method
Summary
Title: How to Open a Successful Restaurant-The Step by Step Method
Price: $24.99
Average Rating: 4
Number of Lectures: 20
Number of Published Lectures: 20
Number of Curriculum Items: 20
Number of Published Curriculum Objects: 20
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- Understand the Process of Opening a Successful Restaurant
- Learn the Mistakes to Avoid and the Proper Steps to Take
Who Should Attend
- Anyone Who Wants to Open Their Own Restaurant
- Someone Who Wants to Learn About the Hospitality Business
Target Audiences
- Anyone Who Wants to Open Their Own Restaurant
- Someone Who Wants to Learn About the Hospitality Business
Learn the Step by Step Process to Opening Your Own Restaurant from a professional who has done it many times.
Are you a potential restaurant owner?
Have you dreamed of owning your own place?
Do you have strong opinions on food and drink?
Are you a people person?
The restaurant business may be for you.
This course will teach you:
– The real world techniques learned from years of trial and error and learning. These concepts are not available to the public and especially the first time owner.
Among the many things you will learn:
- Avoid the many pitfalls that restaurant startups run into.
- Save yourself many thousands of dollars using the techniques in this course.
- Learn key insider information and secret tips that will lead to success.
- Understand the process involved with opening a place.
- How to Choose a Concept & Location
- 4 Different ways of getting a restaurant
- How to build a profitable menu
- Step by step how the opening process works
- Learn about liquor licenses
- How to raise money from investors.
- Key ingredients to marketing your restaurant to ensure consistent traffic.
- How to open a restaurant if you have no money.
I have over 20 years of experience in designing, building and managing restaurants, bars and nightclubs of all kinds. I will teach you everything that I have learned in my career in an easy to digest manner. Beginner to Advanced you will be guaranteed to learn valuable insights.
All courses come with lifetime access. I update my courses monthly and provide new materials as the business changes day to day.
All course come with a 30 day money back guarantee.
All students can email me anytime with questions and concerns about the course materials. I am here to help assist you in your desire to open your own restaurant.
I am a full time professional hospitality consultant so I have to know what I am talking about to do my job.
It takes hard work and desire to succeed in any business. The key ingredient is knowledge. That is what this course delivers.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: 4 Best Ways to Get Your Own Restaurant
Lecture 1: How to Buy a Franchise
Lecture 2: How to Purchase an Existing Business
Lecture 3: How to Hire a Consultant
Lecture 4: How to Do it Yourself on a Budget
Chapter 3: Choosing a Location and Concept
Lecture 1: Choosing a Location & Concept Part 1
Lecture 2: Choosing a Location & Concept Part 2: Size & Space Constraints
Lecture 3: Choosing a Location & Concept Part 3: Visibility
Lecture 4: Choosing a Location & Concept Part 4: Commercial Leases
Chapter 4: How to Build a Profitable Menu
Lecture 1: Building a Successful Menu Part 1
Lecture 2: Building a Successful Menu Part 2
Chapter 5: Funding Your Restaurant Dream
Lecture 1: Finding Money for Your Project
Chapter 6: Getting Your Restaurant Open & Managing It
Lecture 1: Understanding Liquor Licenses
Lecture 2: Getting Your Place Open: Licensing
Lecture 3: Getting Your Place Open: Design, Build and Occupancy
Lecture 4: Getting Your Place Open: Furniture, Fixtures & Equipment
Lecture 5: Getting Your Place Open: Supplies, Staffing & Training
Lecture 6: Getting Your Place Open: The Last 2 Weeks
Lecture 7: Marketing Your Restaurant
Lecture 8: Key Times Frames / Conclusion
Instructors
-
Chris Seferyn
Hospitality Expert
Rating Distribution
- 1 stars: 3 votes
- 2 stars: 4 votes
- 3 stars: 13 votes
- 4 stars: 18 votes
- 5 stars: 29 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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