How to Start a Restaurant

How to Start a Restaurant, available at $54.99, has an average rating of 4.22, with 7 lectures, based on 9 reviews, and has 1031 subscribers.

You will learn about Price the food you sell properly which will maximise your profit and keep the business healthy Arrange your menu in such a way that will encourage the sale of high profit foods Budget how much it will take you to start up your restaurant Know all the restaurant there are and the one that falls under what you envisioned opening This course is ideal for individuals who are This course is for those who already have the knowledge of cooking and want to use that knowledge to make money It is particularly useful for This course is for those who already have the knowledge of cooking and want to use that knowledge to make money.

Enroll now: How to Start a Restaurant

Summary

Title: How to Start a Restaurant

Price: $54.99

Average Rating: 4.22

Number of Lectures: 7

Number of Published Lectures: 7

Number of Curriculum Items: 7

Number of Published Curriculum Objects: 7

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Price the food you sell properly which will maximise your profit and keep the business healthy
Arrange your menu in such a way that will encourage the sale of high profit foods
Budget how much it will take you to start up your restaurant
Know all the restaurant there are and the one that falls under what you envisioned opening

Who Should Attend

This course is for those who already have the knowledge of cooking and want to use that knowledge to make money

Target Audiences

This course is for those who already have the knowledge of cooking and want to use that knowledge to make money

This class is designed to share every process I encountered when starting up my dream store; Mr Krums. I sincerely hope this Class contributes in making your journey a lot smoother and clearer. By completing all the classes you would not be surprised by any obstacle you might face on the way because you would have already gotten some fore Knowledge on the Issue.

This is Part 1 of my series of building a successful restaurant and this class focuses more on business, Profits and other necessary processes to make sure your dream restaurant also makes you a good living.

Some people that start up restaurants just hire a Manager to do all these processes for them. Hiring an experienced manager leading your restaurant is a step in the right direction. However the best Manager you can get is yourself. Your manager is never going to love your business as much as you do and if he does that means you have to love your business more. This course is directed to first-time restauranteurs who may not particularly have the resources to hire a Manager or an Agency to help them get started.

You will also learn some of the things I look out for when hiring staff. Staff are basically representing you in your restaurant. Most people may not have the chance to see the owner of a restaurant. All they get to see are the staff in which the owner has employed and you have to hire people who are going to represent you and your brand well.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Types of Restaurants

Chapter 2: Expenses & Setting up

Lecture 1: Expenses

Lecture 2: Food Cost

Lecture 3: Menu Engineering

Lecture 4: Hiring and Training

Lecture 5: Outro

Instructors

Otega Chiedu Okoligwe
Restaurant Owner | Video Editor | Photographer

Rating Distribution

1 stars: 0 votes
2 stars: 1 votes
3 stars: 1 votes
4 stars: 3 votes
5 stars: 4 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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