Hygiene

Hygiene, available at $149.99, has an average rating of 4.5, with 9 lectures, 1 quizzes, based on 3 reviews, and has 5 subscribers.

You will learn about Means of GMP and hygiene Physical, chemical and microbiological contamination What is an allergen? Cleaning, wrongdoings, disinfection and sanitation meaning How should pest control be achieved? This course is ideal for individuals who are For those working in workplaces requiring hygiene. or For employees of workplaces producing food, medicine, cosmetics, packaging and personal equipment (masks, gloves, etc.). or For those who start a new business and want to learn the basics of hygiene. or For quality managers or business owners who want to train their employees on GMP, hygiene, contamination, cleaning and allergen training. or Employee Food Safety Training It is particularly useful for For those working in workplaces requiring hygiene. or For employees of workplaces producing food, medicine, cosmetics, packaging and personal equipment (masks, gloves, etc.). or For those who start a new business and want to learn the basics of hygiene. or For quality managers or business owners who want to train their employees on GMP, hygiene, contamination, cleaning and allergen training. or Employee Food Safety Training.

Enroll now: Hygiene

Summary

Title: Hygiene

Price: $149.99

Average Rating: 4.5

Number of Lectures: 9

Number of Quizzes: 1

Number of Published Lectures: 9

Number of Published Quizzes: 1

Number of Curriculum Items: 10

Number of Published Curriculum Objects: 10

Number of Practice Tests: 1

Number of Published Practice Tests: 1

Original Price: £159.99

Quality Status: approved

Status: Live

What You Will Learn

Means of GMP and hygiene
Physical, chemical and microbiological contamination
What is an allergen?
Cleaning, wrongdoings, disinfection and sanitation meaning
How should pest control be achieved?

Who Should Attend

For those working in workplaces requiring hygiene.
For employees of workplaces producing food, medicine, cosmetics, packaging and personal equipment (masks, gloves, etc.).
For those who start a new business and want to learn the basics of hygiene.
For quality managers or business owners who want to train their employees on GMP, hygiene, contamination, cleaning and allergen training.
Employee Food Safety Training

Target Audiences

For those working in workplaces requiring hygiene.
For employees of workplaces producing food, medicine, cosmetics, packaging and personal equipment (masks, gloves, etc.).
For those who start a new business and want to learn the basics of hygiene.
For quality managers or business owners who want to train their employees on GMP, hygiene, contamination, cleaning and allergen training.
Employee Food Safety Training

Our Course contents are GMP, HYGIENE, CONTAMINATION (BACTERIA, PHYSICAL, CHEMICAL), ALLERGEN, CLEANING, PEST CONTROL.

Train your employees on the basics of food safety including GMP, Hygiene, Allergen Management, Cleaning, Pest Control.

Awareness and consciousness do not occur very quickly. Although we have basic knowledge of hygiene, there are many mistakes we know about personal, business and equipment hygiene. Employees hygiene training is must for whom working in hygienically sensitive food, packaging, pharmaceuticals, cosmetics and personal materials. It has been designed with experience to contribute to the continuing education programs of enterprises at employee level.

Improvements have been made based on the comments made to our training.

A few notes about your learning experiences

You can listen to trainings, whether you are a group or a person.

You can rewind anywhere and

You can take a break anywhere.

If you want, you tell to your friends or give feedback to us from our website or message section.

“Bacteria and viruses cannot be seen, and the vast majority of those who may cause disease do not reveal themselves with smell or color.

Therefore, there is no need to test something that smells of flowing and dirty. After removing visible pollution, it is usually tested if there is any germ left. Searching for evidence of scientifically proven information in factory is a waste of time and money.” Fatma İnceoğlu

Course Curriculum

Chapter 1: What's in the tutorial?

Lecture 1: Introduction of Hygiene Training

Lecture 2: Introduction of Trainer

Lecture 3: GMP

Lecture 4: Hygiene meaning

Chapter 2: Hygiene Training

Lecture 1: Contamination

Lecture 2: Allergen

Lecture 3: Cleaning

Lecture 4: Pest Control

Lecture 5: What Have We Learned?

Chapter 3: Assessment

Instructors

Fatma İnceoğlu
Gıda Mühendisi

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 1 votes
4 stars: 0 votes
5 stars: 2 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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