Introduction to Operations Management
Introduction to Operations Management, available at $64.99, has an average rating of 4.36, with 32 lectures, based on 7 reviews, and has 23 subscribers.
You will learn about Describe the fundamentals of operations management Understand the importance of production and operations strategy and product and service design decisions and their impact Apply quantitative and qualitative analysis techniques to improve understanding of operations Identify and employ appropriate operations and project management tools This course is ideal for individuals who are Operations managers or supply chain managers or Consultants and managers focused on improving service quality and productivity It is particularly useful for Operations managers or supply chain managers or Consultants and managers focused on improving service quality and productivity.
Enroll now: Introduction to Operations Management
Summary
Title: Introduction to Operations Management
Price: $64.99
Average Rating: 4.36
Number of Lectures: 32
Number of Published Lectures: 32
Number of Curriculum Items: 32
Number of Published Curriculum Objects: 32
Original Price: $84.99
Quality Status: approved
Status: Live
What You Will Learn
- Describe the fundamentals of operations management
- Understand the importance of production and operations strategy and product and service design decisions and their impact
- Apply quantitative and qualitative analysis techniques to improve understanding of operations
- Identify and employ appropriate operations and project management tools
Who Should Attend
- Operations managers
- supply chain managers
- Consultants and managers focused on improving service quality and productivity
Target Audiences
- Operations managers
- supply chain managers
- Consultants and managers focused on improving service quality and productivity
The course provides a broad introduction to operations management and the associated tools and techniques that support the design, planning, and improvement of systems or processes. Learn to analyze and improve business processes in services or in manufacturing by learning how to increase productivity, efficiency and quality. Key concepts include process and location analysis, strategy, capacity, LEAN manufacturing and more.
After completing this course, you will be able to:
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Describe the fundamentals of operations management.
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Understand the importance of production and operations strategy and product and service design decisions and their impact.
-
Apply quantitative and qualitative analysis techniques to improve understanding of operations.
-
Identify and employ appropriate operations and project management tools.
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Understand and develop performance metrics for the improvement of operations.
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Independently and as part of a group, effectively communicate the results of the operations analysis.
Course Content:
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Definition
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Production System Job-Shop & Batch production
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Production System Mass & Continuous production
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The Functional & Process Organization Views
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The 4V’s of Operations Management
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The Transformation Model
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The Five Performance Objectives
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Process Design & Layout
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Process Mapping Steps
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Process Mapping Why use a process map
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Layouts Objectives & Type
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Principles of Plant Layout
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Layouts Construction and Evaluation
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least cost method transportation
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Single Facility Location
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Multi Plant Location
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Operations Strategy Elements
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Operations strategy types
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Competitiveness Assessment
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Definition Of Productivity
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Total Productivity Calculation
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Total Productivity Calculation 2
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Service Industries Productivity
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Operational Quality Control
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capacity planning
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Inventory Management Introduction
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Inventory Management Advantages
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Materials Management
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LEAN Production Systems Introduction
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Cutting Waste in LEAN Production Systems
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LEAN Production Systems Principles & Benefits
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six sigma
Course Curriculum
Chapter 1: Understanding Operations Management and Strategy
Lecture 1: Definitions
Lecture 2: Production System Job-Shop & Batch production
Lecture 3: Production System Mass & Continuous production
Lecture 4: The Functional & Process Organization Views
Lecture 5: The 4V's of Operations Management
Lecture 6: The Transformation Model
Lecture 7: The Five Performance Objectives
Chapter 2: Process Selection and Facility Layout
Lecture 1: Process Design & Layout
Lecture 2: Process Mapping Steps
Lecture 3: Process Mapping Why use a process map
Lecture 4: Layouts Objectives & Type
Lecture 5: Principles of Plant Layout
Lecture 6: Layouts Construction and Evaluation
Chapter 3: Location Planning and Analysis
Lecture 1: least cost method transportation
Lecture 2: Single Facility Location
Lecture 3: Multi Plant Location
Chapter 4: Competitiveness, Strategy, Productivity & Quality
Lecture 1: Operations Strategy Elements
Lecture 2: Operations strategy types
Lecture 3: Competitiveness Assessment
Lecture 4: Definition Of Productivity
Lecture 5: Total Productivity Calculation
Lecture 6: Total Productivity Calculation 2
Lecture 7: Service Industries Productivity
Lecture 8: Operational Quality Control
Chapter 5: Capacity Planning, Inventory & Materials Management
Lecture 1: Capacity planning
Lecture 2: Inventory Management Introduction
Lecture 3: Inventory Management Advantages
Lecture 4: Materials Management
Chapter 6: LEAN Production Systems & Six Sigma
Lecture 1: LEAN Production Systems Introduction
Lecture 2: Cutting Waste in LEAN Production Systems
Lecture 3: LEAN Production Systems Principles & Benefits
Lecture 4: Six sigma
Instructors
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e3 Business
We aims to help entrepreneurs achieving their business goals
Rating Distribution
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- 2 stars: 0 votes
- 3 stars: 2 votes
- 4 stars: 1 votes
- 5 stars: 4 votes
Frequently Asked Questions
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You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
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