ISO 22000 Food Safety Management Systems Lead Auditor Course

ISO 22000 Food Safety Management Systems Lead Auditor Course, available at $44.99, has an average rating of 3.85, with 67 lectures, 3 quizzes, based on 134 reviews, and has 319 subscribers.

You will learn about Gain ability in interpreting the requirements of ISO 22000 in the context of a FSMS audit Describe the purpose of an FSMS, FSMS standards, management audits and third party certification Explain the role of an auditor in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011:2018 and ISO TS/22003, ISO 17021 Confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with ISO 22000 or an acceptable equivalent Acquire necessary skills to perform internal and external (first, second and third party) audits of an FSMS against ISO 22000, in accordance with ISO 19011 Acquire the competencies of an auditor to lead an audit exercise and audit team Understand the correlation of ISO 22000 standard with other management systems standard, including ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015. This course is ideal for individuals who are Auditors seeking to perform and lead ISO 22000 Food Safety Management System (QMS) certification audits or Managers or consultants who desire to master a Food Safety Management System audit process or Personnel with the responsible of maintaining conformance with FSMS requirements or Technical experts seeking to take part in a Food Safety Management System audit or Expert advisors and professionals in the food industry. It is particularly useful for Auditors seeking to perform and lead ISO 22000 Food Safety Management System (QMS) certification audits or Managers or consultants who desire to master a Food Safety Management System audit process or Personnel with the responsible of maintaining conformance with FSMS requirements or Technical experts seeking to take part in a Food Safety Management System audit or Expert advisors and professionals in the food industry.

Enroll now: ISO 22000 Food Safety Management Systems Lead Auditor Course

Summary

Title: ISO 22000 Food Safety Management Systems Lead Auditor Course

Price: $44.99

Average Rating: 3.85

Number of Lectures: 67

Number of Quizzes: 3

Number of Published Lectures: 67

Number of Published Quizzes: 3

Number of Curriculum Items: 70

Number of Published Curriculum Objects: 70

Original Price: $69.99

Quality Status: approved

Status: Live

What You Will Learn

Gain ability in interpreting the requirements of ISO 22000 in the context of a FSMS audit
Describe the purpose of an FSMS, FSMS standards, management audits and third party certification
Explain the role of an auditor in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011:2018 and ISO TS/22003, ISO 17021
Confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with ISO 22000 or an acceptable equivalent
Acquire necessary skills to perform internal and external (first, second and third party) audits of an FSMS against ISO 22000, in accordance with ISO 19011
Acquire the competencies of an auditor to lead an audit exercise and audit team
Understand the correlation of ISO 22000 standard with other management systems standard, including ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015.

Who Should Attend

Auditors seeking to perform and lead ISO 22000 Food Safety Management System (QMS) certification audits
Managers or consultants who desire to master a Food Safety Management System audit process
Personnel with the responsible of maintaining conformance with FSMS requirements
Technical experts seeking to take part in a Food Safety Management System audit
Expert advisors and professionals in the food industry.

Target Audiences

Auditors seeking to perform and lead ISO 22000 Food Safety Management System (QMS) certification audits
Managers or consultants who desire to master a Food Safety Management System audit process
Personnel with the responsible of maintaining conformance with FSMS requirements
Technical experts seeking to take part in a Food Safety Management System audit
Expert advisors and professionals in the food industry.

Food safety has continued to gain popularity and, as one of the key aspects of the food industry, it has boosted demands from organizations to get certified against ISO 22000 acting as demonstration of commitment from organizations toward the wellbeing of their consumers/customers and providing sustainability in the market.

This course provides thorough training on the implementation of ISO 22000 standard, understanding of all its requirements and required skills necessary to effectively perform internal and external (first, second and third party) audits of an FSMS against ISO 22000, in accordance with ISO 19011:2018, ISO 17021-1:2015 and ISO/IEC 17021-1:2015, as applicable.

This certification course provides a complete approach for auditing and certification of food safety system. The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others. It equips you with the required knowledge and skills to perform both internal and external (first, second and third party) audit of any part of food safety management systems (FSMS).

At the end of the course, you will be able to describe the purpose and process of an FSMS audit, understand the requirements of FSMS standards and third party certification. You will be able to explain the role of the lead auditor and other members of the audit team in planning, conducting, reporting and following up an FSMS audit in accordance with the latest standard of ISO 19011 (and ISO TS/22003, including ISO 17021-1 latest requirements, as applicable), and confidently plan, conduct, report and follow up on an audit of an FSMS to establish conformity, (or otherwise), with ISO 22000, in accordance with ISO 19011 latest requirements (including ISO 17021-1, as applicable).

At the end of this course, you would have acquired the necessary skills that will enable you conduct effective remote audit, from anywhere across the world.

The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Terminologies in Food Safety

Lecture 1: Food Safety Definitions

Lecture 2: Definitions of Food Safety Management System (FSMS)

Lecture 3: Food Safety & Process-Related Terminologies

Lecture 4: Quality and Food Safety

Lecture 5: Food Safety Codes and Standards

Chapter 3: PDCA Model and Overview of the Standard

Lecture 1: PDCA Model

Lecture 2: ISO 22000 Standard

Chapter 4: Auditable Clauses of ISO 22000

Lecture 1: Leadership Role and Context of Organization

Lecture 2: Food Safety Policy

Lecture 3: Roles, responsibilities and Authorities

Lecture 4: Understanding the food organization and its context

Lecture 5: Internal & External Issues

Lecture 6: Interested parties – Who qualifies

Lecture 7: Scope of the Food Safety Management System

Lecture 8: Support Functions

Lecture 9: Organization’s Resources

Lecture 10: Control of Externally Provided Processes, Products & Services

Lecture 11: Internal communication & Documented Information

Lecture 12: Operations

Lecture 13: Prerequisite Programs

Lecture 14: Emergency Preparedness and Response

Lecture 15: Preparation of the flow diagrams

Lecture 16: Hazard Identification, Analysis & Assessment

Lecture 17: Selection and Categorization of Control Measures

Lecture 18: CCPs, PRPs, OPRPs, Critical Limits & Action Criterion and Monitoring

Lecture 19: Control of monitoring, measuring & verification of PRPs & Hazard Control Plan

Lecture 20: Performance Evaluation & Improvement

Lecture 21: Internal Audits & Management Reviews

Lecture 22: Management Reviews

Lecture 23: Improvement

Chapter 5: Conformity, Certification & Accreditation

Lecture 1: Conformity

Lecture 2: Certification

Lecture 3: Accreditation

Chapter 6: ISO/IEC 17024, ISO 19011 & ISO/IEC 17021-1

Lecture 1: ISO/IEC 17024

Lecture 2: ISO 19011

Lecture 3: ISO/IEC 17021-1

Chapter 7: International Accreditation Forum (IAF), ISO 10012-1, ISO 10012 & ISO 17025

Lecture 1: International Accreditation Forum (IAF)

Lecture 2: Requirements for a measurement quality system

Lecture 3: ISO 10012-1

Lecture 4: ISO 10012 & ISO 17025

Chapter 8: Audit Roles and Responsibilities

Lecture 1: Lead Auditor

Lecture 2: Auditor

Lecture 3: Technical Specialist & Certification Reviewer

Lecture 4: Audit Client & Management Team

Lecture 5: Auditee & Host or Guide

Lecture 6: Attributes of a Successful Auditor

Chapter 9: Audit Methodologies

Lecture 1: ISO 19011 and Auditing

Lecture 2: Features of Audits

Lecture 3: Conformity and Non-Conformity

Lecture 4: Audit Types and Goals

Lecture 5: Pre-Audit & Audit Objectives

Lecture 6: Audit Plan, Scope and Team

Lecture 7: Audit Lead and Methodology

Lecture 8: Systems and Documentation

Lecture 9: Steps and Opening Meeting

Lecture 10: Evidence Gathering

Lecture 11: Audit Approach & Document Review

Lecture 12: Document Review

Lecture 13: Interview & Questioning Techniques & Audit Findings

Lecture 14: Audit Findings and Closing

Lecture 15: Audit Reporting

Chapter 10: Remote Auditing

Lecture 1: Remote Audit

Lecture 2: What happens in a remote audit

Lecture 3: Benefits of Remote Audits

Lecture 4: Getting ready for remote auditing

Lecture 5: Tips for Effective Remote Audits

Instructors

Olanab Consults
Quality Assurance & Continuous Improvement Consulting Firm

Rating Distribution

1 stars: 12 votes
2 stars: 13 votes
3 stars: 32 votes
4 stars: 29 votes
5 stars: 48 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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