ISO 22000 (FSMS) Implementation and Internal Auditor Course

ISO 22000 (FSMS) Implementation and Internal Auditor Course, available at $54.99, has an average rating of 3.6, with 36 lectures, 1 quizzes, based on 65 reviews, and has 152 subscribers.

You will learn about Differentiate between ISO 22000:2005 and ISO 22000:2018. Explain fundamental concepts in ISO 22000:2018. Describe the main clauses in ISO 22000:2018. List and discuss the requirements of ISO 22000:2018. Describe the context of food organizations. Explain the application of PDCA in FSMS. Describe the elements of FSMS requirements. Discuss and conduct internal audits as a way of checking the performance of FSMS in an organization. Discuss the involvement of Top Management in management reviews. This course is ideal for individuals who are ISO Management Systems Auditors or Business owners and leaders or Operations Managers, Supervisors etc. or QA/QC managers & supervisors or Production managers & supervisors or HACCP team or All food handlers or Anyone working in food-related organizations. or Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems. or Organizations desiring to transit to ISO 22000:2018 etc. It is particularly useful for ISO Management Systems Auditors or Business owners and leaders or Operations Managers, Supervisors etc. or QA/QC managers & supervisors or Production managers & supervisors or HACCP team or All food handlers or Anyone working in food-related organizations. or Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems. or Organizations desiring to transit to ISO 22000:2018 etc.

Enroll now: ISO 22000 (FSMS) Implementation and Internal Auditor Course

Summary

Title: ISO 22000 (FSMS) Implementation and Internal Auditor Course

Price: $54.99

Average Rating: 3.6

Number of Lectures: 36

Number of Quizzes: 1

Number of Published Lectures: 36

Number of Published Quizzes: 1

Number of Curriculum Items: 37

Number of Published Curriculum Objects: 37

Original Price: $59.99

Quality Status: approved

Status: Live

What You Will Learn

Differentiate between ISO 22000:2005 and ISO 22000:2018.
Explain fundamental concepts in ISO 22000:2018.
Describe the main clauses in ISO 22000:2018.
List and discuss the requirements of ISO 22000:2018.
Describe the context of food organizations.
Explain the application of PDCA in FSMS.
Describe the elements of FSMS requirements.
Discuss and conduct internal audits as a way of checking the performance of FSMS in an organization.
Discuss the involvement of Top Management in management reviews.

Who Should Attend

ISO Management Systems Auditors
Business owners and leaders
Operations Managers, Supervisors etc.
QA/QC managers & supervisors
Production managers & supervisors
HACCP team
All food handlers
Anyone working in food-related organizations.
Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
Organizations desiring to transit to ISO 22000:2018 etc.

Target Audiences

ISO Management Systems Auditors
Business owners and leaders
Operations Managers, Supervisors etc.
QA/QC managers & supervisors
Production managers & supervisors
HACCP team
All food handlers
Anyone working in food-related organizations.
Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
Organizations desiring to transit to ISO 22000:2018 etc.

This Food Safety Management Systems (FSMS) Implementation & Internal Auditor’s Certification Course teaches how food and/or food packaging, and food packaging manufacturing and related industries of any size (small, medium or large scale) can implement and maintain FSMS according to the ISO 22000:2018 standard within their areas of operation. This course explains all the clauses in details including the changes incorporated to the standard and, outlines fundamental concepts of the standard to learners.

You will learn how to report on the effective implementation and maintenance of a management system in accordance with ISO 19011. You will understand the role of an internal audit in maintaining and improving quality management systems, with reference to the Plan, Do, Check, Act (PDCA) cycle, also the role and responsibilities of an auditor in planning, conducting, reporting and following up on an internal food safety management system audit based on ISO 22000, and in accordance with ISO 19011.

In this course, you will learn how organizations can implement and maintain FSMS according to the ISO 22000:2018 standard. The course details all the clauses (auditable & non-auditable), the changes incorporated to the standard and outlines fundamental concepts of the standard to learners. The course touches in details, everything you need to know about Quality Management Systems (QMS) as per the requirements of ISO 22000:2018 standard.

You will learn how to implement and effectively audit a Food Safety Management Systems (FSMS) according to the requirements of ISO 22000:2018 standard. In the course, you will learn how to assist any organizations that are already certified to ISO 22000:2005 effectively migrate to ISO 22000:2018.

The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.

Course Outcome

At the end of the learners will be able to:

Differentiate between ISO 22000:2005 and ISO 22000:2018.
Explain fundamental concepts in ISO 22000:2018.
Describe the main clauses in ISO 22000:2018.
List and discuss the requirements of ISO 22000:2018.
Describe the context of food organizations.
Explain the application of PDCA in FSMS.
Describe the elements of FSMS requirements.
Discuss and conduct internal audits as a way of checking the performance of FSMS in an organization.
Discuss the involvement of Top Management in management reviews.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Course Highlight

Lecture 2: Quality and Food Safety

Lecture 3: Definitions of Food Safety Management System (FSMS

Lecture 4: Food Safety Definitions

Lecture 5: Food Safety Codes and Standards

Lecture 6: FSMS ISO 22000 or FSSC 22000

Chapter 2: Global Food Safety Issues, High Level Structure & the PDCA Model

Lecture 1: Needs of Interested Parties & Global Food Safety Issues

Lecture 2: Revision & Transition of ISO 22000 and High Level Structure

Lecture 3: The PDCA Model

Chapter 3: Important Areas of Publication & Definitions of Terms

Lecture 1: Important Areas of Publication

Lecture 2: Food Safety & Process-Related Terminologies

Chapter 4: Leadership Role and Context of Organization

Lecture 1: Leadership Role and Context of Organization

Lecture 2: Understanding the food organization and its context

Lecture 3: Food Safety Policy

Lecture 4: Roles, responsibilities and Authorities

Chapter 5: Internal, External Issues, Interested Parties and FSMS Scope

Lecture 1: Internal & External Issues

Lecture 2: Interested parties – Who qualifies

Lecture 3: Scope of the Food Safety Management System

Chapter 6: Support Functions & Organization’s Resources

Lecture 1: Support Functions

Lecture 2: Organization’s Resources

Lecture 3: Control of Externally Provided Processes, Products & Services

Chapter 7: Operations

Lecture 1: Internal communication & Documented Information

Lecture 2: Operations

Lecture 3: Prerequisite Programs

Lecture 4: Emergency Preparedness and Response

Lecture 5: Preparation of the flow diagrams

Chapter 8: Hazard Identification, Analysis & Assessment and Control Measures

Lecture 1: Hazard Identification, Analysis & Assessment

Lecture 2: Selection and Categorization of Control Measures

Lecture 3: CCPs, PRPs, OPRPs, Critical Limits & Action Criterion and Monitoring

Lecture 4: Control of monitoring, measuring & verification of PRPs & Hazard Control Plan

Chapter 9: Performance Evaluation & Improvement

Lecture 1: Performance Evaluation & Improvement

Lecture 2: Internal Audits & Management Reviews

Lecture 3: Management Reviews

Lecture 4: Monitoring, Measurement, Analysis and Evaluation (

Lecture 5: Documented Information

Lecture 6: Improvement

Instructors

Olanab Consults
Quality Assurance & Continuous Improvement Consulting Firm

Rating Distribution

1 stars: 4 votes
2 stars: 3 votes
3 stars: 17 votes
4 stars: 19 votes
5 stars: 22 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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