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ISO 22000:2018 Food Safety Management System (FSMS)

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Rating3.9
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ISO 22000:2018 Food Safety Management System (FSMS), available at $49.99, has an average rating of 3.85, with 20 lectures, 5 quizzes, based on 47 reviews, and has 118 subscribers.

You will learn about Introduction and benefits of food safety management system Terminologies of ISO 22000:2018 ISO 22000:2005 Vs. ISO 22000:2018 requirements in comparison Clause by clause requirements with examples of ISO 22000:2018 Key Highlights of effectively implementation of food safety management system Documentation requirements of ISO 22000:2018 standard Implementation of operational controls in management system Execution of PDCA Cycle (Plan, Doc, Check, Act) approach in ISO 22000:2018 Food Safety Audits, Common Non conformance's in audit, how to avoid and audit case scenarios This course is ideal for individuals who are Professionals working in the food chain or Enthusiasts who want to make or groom themselves in food safety management system or Fresh graduates or masters in food science who want to increase their practical knowledge or Food industries including catering, trading, distributing, manufacturing industries who want to implement food safety management system or Food safety/quality officers/Managers/Food Business owners or Business certify for ISO 22000:2005 and want to upgrade ISO 22000:2018 It is particularly useful for Professionals working in the food chain or Enthusiasts who want to make or groom themselves in food safety management system or Fresh graduates or masters in food science who want to increase their practical knowledge or Food industries including catering, trading, distributing, manufacturing industries who want to implement food safety management system or Food safety/quality officers/Managers/Food Business owners or Business certify for ISO 22000:2005 and want to upgrade ISO 22000:2018.

Enroll now: ISO 22000:2018 Food Safety Management System (FSMS)

Summary

Title: ISO 22000:2018 Food Safety Management System (FSMS)

Price: $49.99

Average Rating: 3.85

Number of Lectures: 20

Number of Quizzes: 5

Number of Published Lectures: 20

Number of Published Quizzes: 5

Number of Curriculum Items: 25

Number of Published Curriculum Objects: 25

Original Price: $199.99

Quality Status: approved

Status: Live

What You Will Learn

  • Introduction and benefits of food safety management system
  • Terminologies of ISO 22000:2018
  • ISO 22000:2005 Vs. ISO 22000:2018 requirements in comparison
  • Clause by clause requirements with examples of ISO 22000:2018
  • Key Highlights of effectively implementation of food safety management system
  • Documentation requirements of ISO 22000:2018 standard
  • Implementation of operational controls in management system
  • Execution of PDCA Cycle (Plan, Doc, Check, Act) approach in ISO 22000:2018
  • Food Safety Audits, Common Non conformance's in audit, how to avoid and audit case scenarios

Who Should Attend

  • Professionals working in the food chain
  • Enthusiasts who want to make or groom themselves in food safety management system
  • Fresh graduates or masters in food science who want to increase their practical knowledge
  • Food industries including catering, trading, distributing, manufacturing industries who want to implement food safety management system
  • Food safety/quality officers/Managers/Food Business owners
  • Business certify for ISO 22000:2005 and want to upgrade ISO 22000:2018

Target Audiences

  • Professionals working in the food chain
  • Enthusiasts who want to make or groom themselves in food safety management system
  • Fresh graduates or masters in food science who want to increase their practical knowledge
  • Food industries including catering, trading, distributing, manufacturing industries who want to implement food safety management system
  • Food safety/quality officers/Managers/Food Business owners
  • Business certify for ISO 22000:2005 and want to upgrade ISO 22000:2018

ISO 22000:2018 is an internationally recognized food safety management system that can be used in any organization in the food chain. It was initially published in 2005 to overcome the number of food crisis. It facilitates the harmonization of international food safety rules and regulations. Its latest version comes in 2018 so ISO 22000:2018 is the latest food safety management standard. The standard really helpful in alignment of the strategic direction of the organization with respect to food safety management system

ISO 22000:2018 is developed on a high-level structure. This high-level structure is beneficial in the integration of other management standards. ISO 22000:2018 enables an organization to use a process approach (PDCA) cycle along with risk-based thinking

This standard is designed to enable organizations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organizations in the food industry.

COURSE OUTLINE:

Section 1: Introduction & key highlights of ISO 22000:2018 (including Terminologies, Differences between Older & new version, PDCA Cycle, Risk-Based thinking)

Section 2: Clause-by-clause requirements for ISO 22000:2018 including

  • Clause 1till 4 including Context of the organization

  • Clause 5: Leadership

  • Clause 6: Planning for the Food Safety Management System

  • Clause 7: Support

  • Clause 8: Operations

  • Clause 9: Performance Evaluation

  • Clause 10: Improvement

Sections 3: Documentation Requirements

Section 4: Key Highlights of effective FSMS

Section 5: Audit (Types of audit, Common NCRs, how to avoid non-conformances & practice audit case scenarios)

Note: Due to copyrights issue standard copy of ISO 22000:2018 has not been provided

Additional Resources:

  • 05 Quizzes, each quiz after ending of every section

  • 06 Practical activities to clear different concepts

  • Common NCRs, how to avoid non-conformance

  • 03 Audit Case Scenarios with answers

  • Bonus Lecture with gap analysis checklist along with 04 sample filled forms

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction of the Course

Lecture 2: Introduction of ISO 22000:2018

Lecture 3: PDCA Cycle & Risk Based Thinking

Lecture 4: Terminologies

Lecture 5: Content of ISO 22000:2018 & ISO 22000:2018 vs ISO 22000:2005

Chapter 2: Clause By Clause Requirements of ISO 22000:2018

Lecture 1: Clause#4 Context Of the Organization

Lecture 2: 4.2 Understanding the needs & expectation of interested parties

Lecture 3: Scope and Food Safety Management System

Lecture 4: Clause#5 Leadership

Lecture 5: Clause#6 Planning

Lecture 6: Clause #7 Support

Lecture 7: Remaining Clause #7 Support

Lecture 8: Clause #8 Operation

Lecture 9: Remaining Clause #8 Operation

Lecture 10: Clause #9 Performance Evaluation

Lecture 11: Clause #10 Improvement

Chapter 3: Documentation Requirements

Lecture 1: Documentation Requirements

Chapter 4: Key Highlights of Effective FSMS

Lecture 1: Key Highlights

Chapter 5: Audit

Lecture 1: Audit

Lecture 2: Bonus Lecture

Instructors

Rating Distribution

  • 1 stars: 2 votes
  • 2 stars: 1 votes
  • 3 stars: 8 votes
  • 4 stars: 19 votes
  • 5 stars: 17 votes

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