ISO 22000:2018 Food Safety Management Systems (FSMS)

ISO 22000:2018 Food Safety Management Systems (FSMS), available at $34.99, has an average rating of 4.25, with 12 lectures, based on 98 reviews, and has 245 subscribers.

You will learn about Introduction and general concepts of ISO 22000:2018 Clause-by-clause guidance of ISO 22000:2018 What applicable requirements are needed for food manufacturers? What documents to prepare in order to meet ISO 22000:2018? How does Hazard Analysis and Critical Control Points (HACCP) requirements apply to my ISO 22000 implementation? How does Good Manufacturing Practices (GMP) or Prerequisite Program affect my ISO 22000 implementation? How to have proper control over food safety hazards along the food chain? How to implement your Food Safety Management System (FSMS)? How to verify your implementation to make sure you're on the right track? This course is ideal for individuals who are Food manufacturing, distribution and/or logistic companies looking to set up their ISO 22000 system or FSMS or Professionals/Business Owners tasked with overseeing a management system meeting ISO 22000 standards or Quality managers or Risk managers or Food product and/or service provider interested in the ISO 22000 framework and how it relates to GMP and HACCP or Businesses certified to ISO 22000:2005 and looking to upgrade to ISO 22000:2018 It is particularly useful for Food manufacturing, distribution and/or logistic companies looking to set up their ISO 22000 system or FSMS or Professionals/Business Owners tasked with overseeing a management system meeting ISO 22000 standards or Quality managers or Risk managers or Food product and/or service provider interested in the ISO 22000 framework and how it relates to GMP and HACCP or Businesses certified to ISO 22000:2005 and looking to upgrade to ISO 22000:2018.

Enroll now: ISO 22000:2018 Food Safety Management Systems (FSMS)

Summary

Title: ISO 22000:2018 Food Safety Management Systems (FSMS)

Price: $34.99

Average Rating: 4.25

Number of Lectures: 12

Number of Published Lectures: 12

Number of Curriculum Items: 12

Number of Published Curriculum Objects: 12

Original Price: $124.99

Quality Status: approved

Status: Live

What You Will Learn

Introduction and general concepts of ISO 22000:2018
Clause-by-clause guidance of ISO 22000:2018
What applicable requirements are needed for food manufacturers?
What documents to prepare in order to meet ISO 22000:2018?
How does Hazard Analysis and Critical Control Points (HACCP) requirements apply to my ISO 22000 implementation?
How does Good Manufacturing Practices (GMP) or Prerequisite Program affect my ISO 22000 implementation?
How to have proper control over food safety hazards along the food chain?
How to implement your Food Safety Management System (FSMS)?
How to verify your implementation to make sure you're on the right track?

Who Should Attend

Food manufacturing, distribution and/or logistic companies looking to set up their ISO 22000 system or FSMS
Professionals/Business Owners tasked with overseeing a management system meeting ISO 22000 standards
Quality managers
Risk managers
Food product and/or service provider interested in the ISO 22000 framework and how it relates to GMP and HACCP
Businesses certified to ISO 22000:2005 and looking to upgrade to ISO 22000:2018

Target Audiences

Food manufacturing, distribution and/or logistic companies looking to set up their ISO 22000 system or FSMS
Professionals/Business Owners tasked with overseeing a management system meeting ISO 22000 standards
Quality managers
Risk managers
Food product and/or service provider interested in the ISO 22000 framework and how it relates to GMP and HACCP
Businesses certified to ISO 22000:2005 and looking to upgrade to ISO 22000:2018

The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organisations in the food industry.

As a company in the food industry, this course would help you to address all the important considerations for making your business a successful one.

Should you have set up your system with the GMP and HACCP foundation, this course would be a natural build on that foundation, as you would have covered fundamental considerations of setting up a food business. For more details on that pre-requisite programme, you can check out our courses on the GMP and HACCP!

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Course Outline:

Section 1 > Introduction, history and general concepts of ISO 22000:2018 (and how they relate to GMP and HACCP)

Section 2 > Clause-by-clause guidance for ISO 22000:2018

Section 2-1 > Clause 1 to 3 + Clause 4: Context of the organisation
Section 2-2 > Clause 5: Leadership
Section 2-3 > Clause 6: Planning for the Food Safety Management System
Section 2-4 > Clause 7: Support
Section 2-5 > Clause 8: Operations
Section 2-6 > Clause 9: Performance Evaluation
Section 2-7 > Clause 10: Improvement

Sections 3 > Preparation of Documentation

Section 4 > Implementation

Section 5 > Verification of your implementation

Course Curriculum

Chapter 1: Introduction to ISO 22000:2018

Lecture 1: Introduction to ISO 22000:2018

Chapter 2: Clause-by-clause guidance for ISO 22000:2018

Lecture 1: Section 2-1: Clause 1 to 3 + Clause 4: Context of the organisation

Lecture 2: Section 2-2: Clause 5: Leadership

Lecture 3: Section 2-3: Clause 6: Planning for the Food Safety Management System

Lecture 4: Section 2-4: Clause 7: Support

Lecture 5: Section 2-5: Clause 8: Operations

Lecture 6: Section 2-6: Clause 9: Performance Evaluation

Lecture 7: Section 2-7: Clause 10: Improvement

Chapter 3: Preparation of documentations required for ISO 22000 compliance

Lecture 1: Preparation of documention

Chapter 4: Implementation of documentations to meet ISO 22000 requirements

Lecture 1: Implementation

Chapter 5: Verifications of your implementation (Basics of Internal Auditing)

Lecture 1: Verification of your implementation

Lecture 2: Bonus Lecture

Instructors

Stendard Academy
The Stendard Academy

Rating Distribution

1 stars: 3 votes
2 stars: 4 votes
3 stars: 15 votes
4 stars: 37 votes
5 stars: 39 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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