Lead Auditor ISO 22000:2018 FSMS Course

Lead Auditor ISO 22000:2018 FSMS Course, available at $39.99, has an average rating of 4.1, with 21 lectures, based on 15 reviews, and has 41 subscribers.

You will learn about 1. This course is intended to help participants strengthen their knowledge and skills which will help them in auditing a food safety management system. 2. The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management. 3. This course is focused on the daily realities of conducting audits. 4. Will strengthen skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills. 5. ISO 22000 Lead Auditor course is intended for both internal and external auditors. 6. The audit techniques and the competence of auditors are common to all types of audits. 7. The characteristics of the different types of audits will be explained during this training course. 8. Complete every exercise found at the end of chapters based on the case study. Attention please! I. This course is very complex and contains a lot of information. That's why I don't say many things during the course. II. All the explanations are given inside the written course. So please don't complain I don't say many things. It's a 40 hours course condenses in 3h32min! III. You have on slides and downloadable materials everything you need to know. This course worth more than 1k$. If there are any questions please ask me. IV. Thank you. This course is ideal for individuals who are 1. ISO 22000 Lead Auditor course is intended for both internal and external auditors. or 2. This course is focused on the daily realities of conducting audits. It is particularly useful for 1. ISO 22000 Lead Auditor course is intended for both internal and external auditors. or 2. This course is focused on the daily realities of conducting audits.

Enroll now: Lead Auditor ISO 22000:2018 FSMS Course

Summary

Title: Lead Auditor ISO 22000:2018 FSMS Course

Price: $39.99

Average Rating: 4.1

Number of Lectures: 21

Number of Published Lectures: 21

Number of Curriculum Items: 21

Number of Published Curriculum Objects: 21

Original Price: $199.99

Quality Status: approved

Status: Live

What You Will Learn

1. This course is intended to help participants strengthen their knowledge and skills which will help them in auditing a food safety management system.
2. The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management.
3. This course is focused on the daily realities of conducting audits.
4. Will strengthen skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills.
5. ISO 22000 Lead Auditor course is intended for both internal and external auditors.
6. The audit techniques and the competence of auditors are common to all types of audits.
7. The characteristics of the different types of audits will be explained during this training course.
8. Complete every exercise found at the end of chapters based on the case study.
Attention please! I. This course is very complex and contains a lot of information. That's why I don't say many things during the course.
II. All the explanations are given inside the written course. So please don't complain I don't say many things. It's a 40 hours course condenses in 3h32min!
III. You have on slides and downloadable materials everything you need to know. This course worth more than 1k$. If there are any questions please ask me.
IV. Thank you.

Who Should Attend

1. ISO 22000 Lead Auditor course is intended for both internal and external auditors.
2. This course is focused on the daily realities of conducting audits.

Target Audiences

1. ISO 22000 Lead Auditor course is intended for both internal and external auditors.
2. This course is focused on the daily realities of conducting audits.

Lead Auditor ISO 22000:2018 FSMS Course is intended to help you strengthen your knowledge and skills which will help you in auditing a food safety management system.

The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management. However, basic knowledge of food safety management concepts is necessary for the successful completion of this training course. This course is focused on the daily realities of conducting audits.

Several exercises will allow you to strengthen your personal skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills.

Thiscourse is intended for both internal and external auditors. The audit techniques and the competence of auditors are common to all types of audits. The characteristics of the different types of audits will be explained during this training course.

ISO 19011provides guidance on auditing management systems, including the principles of auditing, managing an audit program and conducting management system audits, as well as guidance on the evaluation of competence of individuals involved in the audit process. It applies to all organizations that wish to conduct internal and external audits.

ISO/IEC 17021-1 contains principles and requirements for the competence, consistency and impartiality of bodies providing audit and certification of all types of management systems.

1. Main standard references :

•ISO 22000:2018Food safety management systems — Requirements for any organization in the food chain

2. The ISO 22000family:

•ISO/TS 22003: Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

•ISO 22005: Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

•ISO/TS 22002-1: Prerequisite programmes on food safety — Part1: Food manufacturing

•ISO/TS 22002-2: Prerequisite programmes on food safety — Part2: Catering

•ISO/TS 22002-3: Prerequisite programmes on food safety — Part3: Farming

•ISO/TS 22002-4: Prerequisite programmes on food safety — Part4: Food packaging manufacturing

•ISO/TS 22002-5: Prerequisite programmes on food safety — Part5: Transport and storage

•ISO/TS 22002-6: Prerequisite programmes on food safety — Part6: Feed and animal food production

3. Other standard references:

•General principles of food hygiene —CAC/RCP 1–1969

•ISO 19011:2018Guidelines for auditing management systems

•ISO/IEC 17021-1:2015Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part1: Requirements

•ISO/IEC 17024:2012Conformity assessment — General requirements for bodies operating certification of persons

•ISO/IEC 17065:2012Conformity assessment — Requirements for bodies certifying products processes and services

•ISO 9000:2015Quality management systems — Fundamentals and vocabulary

•ISO 10015:2019Quality management — Guidelines for competence management and people development

•ISO/IEC Directives Part 1: 2019Procedures for the technical work

Course Curriculum

Chapter 1: Introduction to the food safety management system (FSMS) and ISO22000

Lecture 1: Training course objectives and structure

Lecture 2: Standards and regulatory frameworks

Lecture 3: Fundamental concepts and principles of food safety management

Lecture 4: Food safety management system

Chapter 2: Audit principles and the preparation for and initiation of an audit

Lecture 1: Fundamental audit concepts and principles

Lecture 2: The impact of trends and technology in auditing

Lecture 3: Evidence-based auditing

Lecture 4: Risk-based auditing

Lecture 5: Audit Program Management

Lecture 6: Stage 1 audit

Chapter 3: On-site audit activities

Lecture 1: Preparing for stage 2 audit

Lecture 2: Stage 2 audit

Lecture 3: Communication during the audit

Lecture 4: Audit procedures

Lecture 5: Creating audit test plans

Chapter 4: Closing of the audit

Lecture 1: Drafting audit findings and nonconformity reports

Lecture 2: Audit documentation and quality review

Lecture 3: Closing of the audit

Lecture 4: Evaluation of action plans by the auditor

Lecture 5: Beyond the initial audit

Lecture 6: Managing an internal audit program

Instructors

Marius Hauta
PECB ISO 22000 Lead Auditor

Rating Distribution

1 stars: 3 votes
2 stars: 1 votes
3 stars: 1 votes
4 stars: 3 votes
5 stars: 7 votes

Frequently Asked Questions

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