Lean Manufacturing made Easy – Introduction to Lean

Lean Manufacturing made Easy – Introduction to Lean, available at $54.99, has an average rating of 4.35, with 42 lectures, 13 quizzes, based on 332 reviews, and has 1083 subscribers.

You will learn about Overview of lean. Overview of waste. Lean culture. What problems are. Value streams. Details and general solutions associated with each form of waste. Kaizen. Gemba. Pull systems. What flow is. Takt time. Zero quality control. Root cause analysis. Key lean tools. Basic problem solving methodologies. This course is ideal for individuals who are Manufacturing Employees at all levels or Service employees at all levels or Both office and production employees or Continuous Improvement Students and Teachers It is particularly useful for Manufacturing Employees at all levels or Service employees at all levels or Both office and production employees or Continuous Improvement Students and Teachers.

Enroll now: Lean Manufacturing made Easy – Introduction to Lean

Summary

Title: Lean Manufacturing made Easy – Introduction to Lean

Price: $54.99

Average Rating: 4.35

Number of Lectures: 42

Number of Quizzes: 13

Number of Published Lectures: 42

Number of Published Quizzes: 13

Number of Curriculum Items: 64

Number of Published Curriculum Objects: 64

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Overview of lean.
Overview of waste.
Lean culture.
What problems are.
Value streams.
Details and general solutions associated with each form of waste.
Kaizen.
Gemba.
Pull systems.
What flow is.
Takt time.
Zero quality control.
Root cause analysis.
Key lean tools.
Basic problem solving methodologies.

Who Should Attend

Manufacturing Employees at all levels
Service employees at all levels
Both office and production employees
Continuous Improvement Students and Teachers

Target Audiences

Manufacturing Employees at all levels
Service employees at all levels
Both office and production employees
Continuous Improvement Students and Teachers

Introduction to Lean is the perfect introductory course. It helps Students understand the foundational concepts of lean along with sharing key principles, tools and techniques. The course can be taken by an organization’s entire workforce no matter what skill level the employee is currently at.�

In this course you will learn about the following topics:

Overview of lean.
Overview of waste.
Lean culture.
What problems are.
Value streams.
Details and general solutions associated with each form of waste.
Kaizen.
Gemba.
Pull systems.
What flow is.
Takt time.
Zero quality control.
Root cause analysis.
Key lean tools.
Basic problem solving methodologies.

Watch the free preview and enroll today!

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Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Introduction To Lean – Overview of Lean

Lecture 1: Overview of lean part 1

Lecture 2: Overview of lean part 2

Chapter 3: Overview of Waste

Lecture 1: Overview of Waste

Chapter 4: ©STUDY Activity

Lecture 1: ©STUDY Activity

Chapter 5: Culture and Behavior

Lecture 1: Lean Culture

Lecture 2: Customer Focus

Chapter 6: "Foundational" Concepts of Lean

Lecture 1: Kaizen

Lecture 2: What is a problem? Part 1

Lecture 3: Understanding what a problem is

Lecture 4: Gemba Overview, Part 1

Lecture 5: Gemba Overview, Part 2

Lecture 6: The Three Classifications of work – Part 1

Lecture 7: The Three Categories of Work – Part 2

Chapter 7: Transportation Waste

Lecture 1: Transportation Waste

Chapter 8: The Waste of Inventory

Lecture 1: The Waste of Inventory

Chapter 9: The Waste of Motion

Lecture 1: The Waste of Motion

Chapter 10: The waste of waiting

Lecture 1: The waste of waiting

Chapter 11: The waste of overproduction

Lecture 1: The waste of overproduction, part 1

Lecture 2: The waste of overproduction, part 2

Chapter 12: The waste of over processing

Lecture 1: The waste of over processing

Chapter 13: The Waste of Defects

Lecture 1: The Waste of Defects

Chapter 14: The Waste of Skills

Lecture 1: The Waste of Skills

Chapter 15: Standards

Lecture 1: Introduction to Standard Work, Part 1

Lecture 2: Introduction to Standard Work, Part 2

Chapter 16: Just In Time

Lecture 1: Pull Systems

Lecture 2: Quick Changeover and SMED Introduction

Chapter 17: Jidoka

Lecture 1: Zero Quality Control, Part 1

Lecture 2: Zero Quality Control, Part 2

Lecture 3: Root Cause Analysis

Lecture 4: Fishbone Diagram and 5 Why's, Part 1

Lecture 5: Fishbone Diagram and 5 Why's, Part 2

Lecture 6: Fishbone Diagram and 5 Why's, Part 3

Lecture 7: Visual Management and Control

Chapter 18: Overview of Lean Tools

Lecture 1: Overview of 5S

Lecture 2: Examples of 5S and 5S numbers game

Lecture 3: Overview of 7 Basic QC Tools

Chapter 19: Basic Problem Solving Methodologies

Lecture 1: PDCA and Practical Problem Solving Overview

Lecture 2: Introduction to Lean Huddles, Part 1

Lecture 3: Introduction to Lean Huddles, Part 2

Lecture 4: Hansei

Chapter 20: Graduation

Lecture 1: Graduation

Instructors

Lean Strategies International LLC
Solutions that ignite your power

Rating Distribution

1 stars: 4 votes
2 stars: 4 votes
3 stars: 41 votes
4 stars: 124 votes
5 stars: 159 votes

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