Master Course in Restaurant Business & Restaurant Management
Master Course in Restaurant Business & Restaurant Management, available at $22.99, has an average rating of 3.7, with 5 lectures, based on 133 reviews, and has 18665 subscribers.
You will learn about Learn the restaurant business and restaurant management: introduction and importance Analyze the types, features, and characteristics of highly successful restaurants Understand what's the best way to make a business plan for a restaurant? How to Set a budget. Learning the featured apps, benefits, and apps / softwares for restaurant management. Learn how to be a restaurant manager and start a restaurant business This course is ideal for individuals who are All UG and PG Business students and Interested learners to start their new business or Restaurant owners, Restaurant's HR, Hotels and hospitality industry executives, directors and marketing mangagers It is particularly useful for All UG and PG Business students and Interested learners to start their new business or Restaurant owners, Restaurant's HR, Hotels and hospitality industry executives, directors and marketing mangagers.
Enroll now: Master Course in Restaurant Business & Restaurant Management
Summary
Title: Master Course in Restaurant Business & Restaurant Management
Price: $22.99
Average Rating: 3.7
Number of Lectures: 5
Number of Published Lectures: 5
Number of Curriculum Items: 5
Number of Published Curriculum Objects: 5
Original Price: $79.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn the restaurant business and restaurant management: introduction and importance
- Analyze the types, features, and characteristics of highly successful restaurants
- Understand what's the best way to make a business plan for a restaurant? How to Set a budget.
- Learning the featured apps, benefits, and apps / softwares for restaurant management.
- Learn how to be a restaurant manager and start a restaurant business
Who Should Attend
- All UG and PG Business students and Interested learners to start their new business
- Restaurant owners, Restaurant's HR, Hotels and hospitality industry executives, directors and marketing mangagers
Target Audiences
- All UG and PG Business students and Interested learners to start their new business
- Restaurant owners, Restaurant's HR, Hotels and hospitality industry executives, directors and marketing mangagers
Master course in restaurant business and restaurant management : The most important thing to establish before exploring the restaurant industry in depth is exactly what the term means. In simple terms, it’s what restaurants, bars, cafes, and similar places do when it comes to providing food services.
A restaurant can be a standalone restaurant, a chain restaurant, a fast food restaurant, etc. It’s basically any business where customers can enter, order food, and eat it there, even if they offer other services.
Restaurants are one of the biggest employers in the hospitality industry. Restaurants of this kind hire waiters, chefs, bartenders, customer service staff, and managers. In the foodservice industry, restaurants usually make up one part.
There are two keys to running a successful restaurant: serve great food and streamline your operations.
Most restaurant owners today don’t take the time to figure out how they can improve their operations. You’ll quickly notice that many of the reasons why restaurants fail are related to operational inefficiencies like understaffing, bad inventory management, and food waste.
It’s why you need a restaurant operations management strategy.
You improve your business in a bunch of different areas with restaurant operations management, including staff management, finances, compliance, and legislation. It’s possible to improve your restaurant’s efficiency or results by making just a few tweaks. This course will explain the concepts of Restaurant business, Restaurant Management, cloud kitchen, Catering, Food beverage Business, Cooking, Hotel management.
Here are the 5 major topics I’ll teach in this master’s course:
1. Restaurant business and restaurant management: introduction and importance
2. The types, features, and characteristics of highly successful restaurants
3. What’s the best way to make a business plan for a restaurant? Set a budget.
4. Featured apps, benefits, and apps for restaurant management.
5. How to be a restaurant manager and start a restaurant business
Course Curriculum
Chapter 1: Master Course in Restaurant Business & Restaurant Management – Lectures
Lecture 1: Restaurant business and restaurant management: introduction and importance
Lecture 2: The types, features, and characteristics of highly successful restaurants
Lecture 3: What's the best way to make a business plan for a restaurant? Set a budget.
Lecture 4: Featured apps, benefits, and apps for restaurant management.
Lecture 5: How to be a restaurant manager and start a restaurant business
Instructors
-
Dr. José Prabhu J
Researcher, Professor and Subject Matter Expert
Rating Distribution
- 1 stars: 5 votes
- 2 stars: 2 votes
- 3 stars: 28 votes
- 4 stars: 47 votes
- 5 stars: 51 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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