Menu optimization for restaurants
Menu optimization for restaurants, available at $29.99, has an average rating of 4.45, with 15 lectures, based on 110 reviews, and has 919 subscribers.
You will learn about Calculating food cost Calculating averages Calculating menu mix Calculating popularity of dishes Calculating profit margins How to optimize a menu How to analyse a menu Menu engineering Calculating the correct price range of a menu What strategies to implement This course is ideal for individuals who are Beginner hotel managers or Restaurant start-ups or Small business owners or Hotel owners or Hotel start-ups or Starting hotel managers or Entrepreneurs or Restaurant owners or Restaurant entrepreneurs It is particularly useful for Beginner hotel managers or Restaurant start-ups or Small business owners or Hotel owners or Hotel start-ups or Starting hotel managers or Entrepreneurs or Restaurant owners or Restaurant entrepreneurs.
Enroll now: Menu optimization for restaurants
Summary
Title: Menu optimization for restaurants
Price: $29.99
Average Rating: 4.45
Number of Lectures: 15
Number of Published Lectures: 15
Number of Curriculum Items: 15
Number of Published Curriculum Objects: 15
Original Price: $89.99
Quality Status: approved
Status: Live
What You Will Learn
- Calculating food cost
- Calculating averages
- Calculating menu mix
- Calculating popularity of dishes
- Calculating profit margins
- How to optimize a menu
- How to analyse a menu
- Menu engineering
- Calculating the correct price range of a menu
- What strategies to implement
Who Should Attend
- Beginner hotel managers
- Restaurant start-ups
- Small business owners
- Hotel owners
- Hotel start-ups
- Starting hotel managers
- Entrepreneurs
- Restaurant owners
- Restaurant entrepreneurs
Target Audiences
- Beginner hotel managers
- Restaurant start-ups
- Small business owners
- Hotel owners
- Hotel start-ups
- Starting hotel managers
- Entrepreneurs
- Restaurant owners
- Restaurant entrepreneurs
This course ‘Menu optimization for restaurants’ is based towards students who are interested in upgrading their restaurant menus.
If you have little to no experience in menus and want to learn more about menus and how to increase profits for your restaurant or future business, then this course is for you.
Together we will discuss all the elements needed to optimize your menu. By the end of this course you will have a solid foundation and understandingof boosting sales for your restaurant. You will learn; what menu engineering is, why it is important, how to calculate a menu mix, how to calculate the profitability for each dish and know what action to take.
So get started and increase the profits of your restaurant today!
Course Curriculum
Chapter 1: The introduction
Lecture 1: The introduction
Lecture 2: The introduction to menu engineering
Chapter 2: The data
Lecture 1: The data
Lecture 2: The reports
Lecture 3: The menu analyses
Chapter 3: The classification of dishes
Lecture 1: The types of dishes
Lecture 2: The dogs
Lecture 3: The puzzles
Lecture 4: The plowhorses
Lecture 5: The stars
Chapter 4: The core elements of menu engineering
Lecture 1: The popularity
Lecture 2: The profitability
Chapter 5: The princples of Omnes
Lecture 1: The princples of Omnes
Chapter 6: Tips and tricks to increase profit
Lecture 1: Tips and tricks to increase profit
Chapter 7: Get started with menu engineering
Lecture 1: The menu engineering worksheet
Instructors
-
Jeroen Offergelt
Teacher business management, nutrition & personal trainer.
Rating Distribution
- 1 stars: 2 votes
- 2 stars: 2 votes
- 3 stars: 11 votes
- 4 stars: 30 votes
- 5 stars: 65 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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