Poultry Farming Management

Poultry Farming Management, available at $44.99, has an average rating of 5, with 34 lectures, based on 1 reviews, and has 2 subscribers.

You will learn about Common issues in poultry farming management Key rules for effective poultry farm management Tips to improve poultry performance Tips for effective chicken house management Poultry farming and management techniques Production and management This course is ideal for individuals who are Poultry farmers, extension officers, poultry managers, farm owners, government, agricultural consultants, general public etc. It is particularly useful for Poultry farmers, extension officers, poultry managers, farm owners, government, agricultural consultants, general public etc.

Enroll now: Poultry Farming Management

Summary

Title: Poultry Farming Management

Price: $44.99

Average Rating: 5

Number of Lectures: 34

Number of Published Lectures: 34

Number of Curriculum Items: 34

Number of Published Curriculum Objects: 34

Original Price: $74.99

Quality Status: approved

Status: Live

What You Will Learn

Common issues in poultry farming management
Key rules for effective poultry farm management
Tips to improve poultry performance
Tips for effective chicken house management
Poultry farming and management techniques
Production and management

Who Should Attend

Poultry farmers, extension officers, poultry managers, farm owners, government, agricultural consultants, general public etc.

Target Audiences

Poultry farmers, extension officers, poultry managers, farm owners, government, agricultural consultants, general public etc.

Good planning is essential for a successful poultry farming business. Poultry farming involves the rearing of birds either domestically or commercially, producing eggs meat, etc. They understand the role of poultry in a farm system with an emphasis on chickens in poultry management, learning how to care for adults and chicks, producing eggs, meat, and other products, pasture-based production models. etc. It involves knowing poultry health monitoring includes; ensuring that the poultry house is maintained with adequate brooding, rearing, growing, and laying conditions, and ensuring that recommended vaccinations are given and appropriate feeding programs are used. The objective of the event is to achieve maximum profit with minimum investment. There are husbandry practices, cost-effective vaccination strategies, and other disease prevention and control measures that can reduce mortality and increase production in these village flocks.

Circulation fan system: a proper designed circulation fan system that circulate the air inside the house from floor to ceiling and from one end of the house to the the other saves fuel usage by 10-30% reduction but improves litter and air quality. The growth of broilers mainly depends on indoor environmental conditions that can impede meat and egg production, such as heat or cold stress. Houses for poultry birds will have to be designed and built with a much greater emphasis on operating costs, especially heating and cooling, than in the past, most experts agree, as propane and electricity cost rise.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Tips for effective chicken house management

Lecture 3: Tips to improve poultry performance

Lecture 4: Understanding the need for risk management

Lecture 5: Essential risk management strategies for successful layer farming

Chapter 2: Key Rules For Effective Poultry Farm Management

Lecture 1: Key rule for good planning management in poultry farming

Lecture 2: Key rules for poultry productivity improvement tips

Lecture 3: Effective cost-saving ideas for poultry housing

Lecture 4: Management practices in successful poultry farming

Lecture 5: Poultry husbandry principles for effective management

Lecture 6: Consideration of factors affecting poultry meat quality

Lecture 7: Factors to consider in deciding to raise poultry production

Lecture 8: Key rules for increasing your poultry egg production

Lecture 9: Effective management tips for better poultry performance

Lecture 10: Key rules that you should consider before starting a poultry farm

Lecture 11: Poultry health management for reducing production cost

Lecture 12: Good marketing practices for effective poultry farming

Chapter 3: Poultry Farming And Management Techniques

Lecture 1: Location and building of poultry farming

Lecture 2: Choosing and breeding healthy chicks

Lecture 3: Environmental hygiene

Lecture 4: Water and food

Lecture 5: Layer and broiler feed

Lecture 6: Preventing and managing poultry diseases

Lecture 7: Choosing healthy chicks

Chapter 4: Poultry Production And Management

Lecture 1: Raising chicken for meet and eggs: deciding on a breed

Lecture 2: Raising backyard chickens and small poultry flocks

Lecture 3: Poultry cannibalism, diet and health

Lecture 4: How to start a chicken or poultry farm

Chapter 5: Challenges Of Poultry Farming And How To Overcome Them

Lecture 1: Access to capital

Lecture 2: Lack of information

Lecture 3: Parasite and disease

Lecture 4: Feed problem

Lecture 5: Availability and affordability of vaccines

Chapter 6: Mistakes to avoid in poultry farming

Lecture 1: Mistakes to avoid in poultry farming

Instructors

Eric Yeboah
MBA/ PGDip

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5 stars: 1 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

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