Practical Restaurant Management Course
Practical Restaurant Management Course, available at $44.99, has an average rating of 4.45, with 19 lectures, based on 78 reviews, and has 1361 subscribers.
You will learn about Start Restaurant Business from Scratch and become an Entrepreneur Learn key components of running restaurant business successfully Learn everything about restaurant business from ideas to franchising Key success factor to grow restaurant business This course is ideal for individuals who are Passionate individual who wants to run restaurant business to become successful or Restaurant Business owner who needs knowledge and ideas on continuous improvement or Individual who wants to work for Restaurant Chain Company It is particularly useful for Passionate individual who wants to run restaurant business to become successful or Restaurant Business owner who needs knowledge and ideas on continuous improvement or Individual who wants to work for Restaurant Chain Company.
Enroll now: Practical Restaurant Management Course
Summary
Title: Practical Restaurant Management Course
Price: $44.99
Average Rating: 4.45
Number of Lectures: 19
Number of Published Lectures: 19
Number of Curriculum Items: 19
Number of Published Curriculum Objects: 19
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- Start Restaurant Business from Scratch and become an Entrepreneur
- Learn key components of running restaurant business successfully
- Learn everything about restaurant business from ideas to franchising
- Key success factor to grow restaurant business
Who Should Attend
- Passionate individual who wants to run restaurant business to become successful
- Restaurant Business owner who needs knowledge and ideas on continuous improvement
- Individual who wants to work for Restaurant Chain Company
Target Audiences
- Passionate individual who wants to run restaurant business to become successful
- Restaurant Business owner who needs knowledge and ideas on continuous improvement
- Individual who wants to work for Restaurant Chain Company
Do you want to know about restaurant business inside out before giving it a try to invest your time and effort into it? Or Do you want to improve your knowledge and skills to work for Large Restaurant Chain company to make a living?
This course is JUST for you ! This course will give you complete understanding of what makes restaurant business successful and how to execute critical actions routinely to achieve goals. The best part is you learn these things in two hours that usually take years to learn if you start your career without any prior knowledge.
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You will learn basic things about restaurant business from coming up with brand and product concept up to manage operation efficiency to increase profitability for the business.
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You will learn how to analyse different aspects of restaurant business to improve for better
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You will learn the importance of little things such as Quality, Service, Cleanliness, and Value that make a huge difference for the business
4. You will learn what to focus in order to achieve great success in Restaurant Business
By the end of this course, you will be equipped with knowledge and expertise and you will be ready to venture into the most exciting and challenging business.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Why You should Explore Opportunity in Restaurant Business
Lecture 2: Two Questions you must ask yourself before starting a restaurant
Chapter 2: Pre-requisite to running Restaurant Business
Lecture 1: Six Important Facts about Restaurant Business
Lecture 2: Franchise or Do It from Scratch?
Lecture 3: Single Most Important Thing for Restaurant Business
Chapter 3: Brand & Product Concept
Lecture 1: Why Branding is important in Restaurant Business
Lecture 2: BurDee Burger Restaurant Concept
Chapter 4: Location is Everything
Lecture 1: How to find a good suitable Location
Lecture 2: How to conduct Feasibility
Chapter 5: Operation Management
Lecture 1: Employee Management
Lecture 2: Standard Operating Procedure (SOP)
Lecture 3: Explore Inside Burger Restaurant Kitchen
Chapter 6: Restaurant Marketing Strategy
Lecture 1: Marketing Strategy (Online & Offline)
Lecture 2: Promotion Technique
Lecture 3: Partnership with Food Delivery Service Providers
Chapter 7: Leverage Technology For Better Efficiency
Lecture 1: Why Technology is essential for the business
Lecture 2: How to use POS System
Chapter 8: Focus on What Matters
Lecture 1: QSCV, Marketing, and Financial
Lecture 2: Conclusion
Instructors
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Lawt Aung
Entrepreneur and Startup Founder
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 3 votes
- 3 stars: 14 votes
- 4 stars: 27 votes
- 5 stars: 33 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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