Quick Tips to Start Your Career as a Chef
Quick Tips to Start Your Career as a Chef, available at $19.99, has an average rating of 4.05, with 13 lectures, based on 43 reviews, and has 1386 subscribers.
You will learn about The mindset, skills and virtues of a successful chef Effective leadership techniques to form to build a strong kitchen team Advantages and disadvantages of joining a culinary school The truth about long working hours How much money you can make as a chef Where to find the best recipes How long it takes to become a Master Chef The most stressful part in a professional kitchen Additional in-depth resource material This course is ideal for individuals who are Apprentice chefs, Beginner cooks and anyone who is interested to start a professional career in the hotel and restaurant industry It is particularly useful for Apprentice chefs, Beginner cooks and anyone who is interested to start a professional career in the hotel and restaurant industry.
Enroll now: Quick Tips to Start Your Career as a Chef
Summary
Title: Quick Tips to Start Your Career as a Chef
Price: $19.99
Average Rating: 4.05
Number of Lectures: 13
Number of Published Lectures: 13
Number of Curriculum Items: 13
Number of Published Curriculum Objects: 13
Original Price: $49.99
Quality Status: approved
Status: Live
What You Will Learn
- The mindset, skills and virtues of a successful chef
- Effective leadership techniques to form to build a strong kitchen team
- Advantages and disadvantages of joining a culinary school
- The truth about long working hours
- How much money you can make as a chef
- Where to find the best recipes
- How long it takes to become a Master Chef
- The most stressful part in a professional kitchen
- Additional in-depth resource material
Who Should Attend
- Apprentice chefs, Beginner cooks and anyone who is interested to start a professional career in the hotel and restaurant industry
Target Audiences
- Apprentice chefs, Beginner cooks and anyone who is interested to start a professional career in the hotel and restaurant industry
Congratualtions for picking my class!
When I was 16 years old I started my apprenticeship in a famous 5* star hotel in Berlin, Germany. Although I was so excited to learn everything about cooking and kitchen, I was completely green behind my ears and a total rooky. I was extremely nervous too. It took me literally decades to learn all the skills necessary to perform on the highest level.
In short: if you want to become a professional chef who is highly organized, able to handle stressful environments, has physical and mental stamina, is creative, wants to make career abroad and earn good money, then you will love this course!
So let’s get started!
Here is what Udemy students say about this course:
“Hi Marcel,, it’s a pleasure to know you.. Everything that you’ve shared, it happened in my real-life as a Sushi Chef. Your story is really inspiring and also reminds me, when I do rock and roll in the kitchen.. Keep up the good job, freund..!” Adythio Niramoyo
“This course is really good, I’ve learnt a lot and I think with this I’m ready to become a chef “ Gifty Adams
1. What is this course about?
· In this course I am going to teach you many special skills and unique insights you need to boost your career in international kitchens.
2. For whom is this course for?
This course is for beginner cooks as well as for advanced chefs who need a refresher.
3. What will you learn?
-
The mindset, skills and virtues of a chef for him/her to become successful
-
Effective leadership techniquesto form to build a strong kitchen team
-
Advantages and disadvantages of joining a culinary school
-
Where to find the best recipes
-
The truth about long working hours
-
How much moneyyou can make a chef
-
How to become a Master Chef
-
11 tools you defintely need in any kitchen!
-
Additional in-depth resource material!
4. How and where can you apply the new knowledge?
You can apply this knowledge in any professional restaurant and hotel kitchen internationally
5. How will you benefit?
This course will prepare you if you want to make career in the hospitality industry. After finishing this course you will be skilled and knowledgable in many aspects of professional kitchens. This will give you a big advantage because you are much better equipped.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Welcome on Board!
Lecture 2: What it really takes to become a Chef!
Lecture 3: Should you go to Culinary School?
Lecture 4: What you really need to know before joining Culinary School
Lecture 5: Ask, Learn, Cook!
Lecture 6: Three Top Qualities of a Chef
Lecture 7: Make sure you have these 11 Tools in your Kitchen!
Lecture 8: How many Hours do Chefs actually work?
Lecture 9: How much Money does a Chef really make?
Lecture 10: What is the most stressful Part in the Kitchen?
Lecture 11: How long does it take to become a Master Chef?
Lecture 12: Here you will find good Recipes!
Lecture 13: Thank You and Congratulations!
Instructors
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Marcel Riemer
Minimalist, Traveler, Chef
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 3 votes
- 3 stars: 3 votes
- 4 stars: 13 votes
- 5 stars: 23 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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