Restaurant leadership: 12 qualities of leaders

Restaurant leadership: 12 qualities of leaders, available at $39.99, has an average rating of 4.5, with 13 lectures, based on 72 reviews, and has 350 subscribers.

You will learn about How to be an efficient leader for your team in the restaurant industry What are important principles to ensure that your are credible to your team How to drive engagement from your employees The importance of a strong company culture This course is ideal for individuals who are Restaurant General Managers or Restaurant assistant-managers or Restaurant managers or Bar managers or Food & Beverage directors or Food & Beverage supervisors or Food & Beverage managers It is particularly useful for Restaurant General Managers or Restaurant assistant-managers or Restaurant managers or Bar managers or Food & Beverage directors or Food & Beverage supervisors or Food & Beverage managers.

Enroll now: Restaurant leadership: 12 qualities of leaders

Summary

Title: Restaurant leadership: 12 qualities of leaders

Price: $39.99

Average Rating: 4.5

Number of Lectures: 13

Number of Published Lectures: 13

Number of Curriculum Items: 13

Number of Published Curriculum Objects: 13

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

How to be an efficient leader for your team in the restaurant industry
What are important principles to ensure that your are credible to your team
How to drive engagement from your employees
The importance of a strong company culture

Who Should Attend

Restaurant General Managers
Restaurant assistant-managers
Restaurant managers
Bar managers
Food & Beverage directors
Food & Beverage supervisors
Food & Beverage managers

Target Audiences

Restaurant General Managers
Restaurant assistant-managers
Restaurant managers
Bar managers
Food & Beverage directors
Food & Beverage supervisors
Food & Beverage managers

Why is it that some restaurant operators and managers seem to have it under control? Their team listen to them, are eager to achieve objectives and the general vibe of the restaurant is good. They look like they’re enjoying working together, they’re attentive to guests. They know their stuff. They’re professional and courteous.

Why? Because they have a healthy business culture. And how do you develop that? With great leadership that is focused on helping everyone on the team achieve their potential.

In this course, you will learn what are the 12 qualities of leaders. And these qualities will, in turn, help you create a better culture and a happy and productive team. Join me!

Course Curriculum

Chapter 1: Start Here – Introduction to the class

Lecture 1: How can we define leadership?

Chapter 2: 12 qualities of leaders

Lecture 1: Quality #1: Planning

Lecture 2: Quality #2: Clear objectives

Lecture 3: Quality # 3: Decision making

Lecture 4: Quality #4: Communication

Lecture 5: Quality #5: Managing change and stress

Lecture 6: Quality #6: Learn to delegate

Lecture 7: Quality #7: Training & development

Lecture 8: Quality #8: Motivation

Lecture 9: Quality #9: Trust

Lecture 10: Quality #10: Action

Lecture 11: Quality #11: Passion & energy

Lecture 12: Quality #12: Flexibility & adapting to your team

Instructors

Christopher Wells
Restaurant Management Expert

Rating Distribution

1 stars: 0 votes
2 stars: 1 votes
3 stars: 7 votes
4 stars: 18 votes
5 stars: 46 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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