Restaurant Management – How to Increase Restaurant Profit?
Restaurant Management – How to Increase Restaurant Profit?, available at $19.99, has an average rating of 3.6, with 10 lectures, based on 14 reviews, and has 89 subscribers.
You will learn about How to put yourself in the right mindset for success How to set, plan and achive buisness goals How to motivate your team to make more sales How to cut cost to improve profit Strategies to build long lasting relationships with you customers This course is ideal for individuals who are Restaurant owners or Restaurant managers or All hospitality professionals or Anyone interested in opening a restaurant or Hotel managment students It is particularly useful for Restaurant owners or Restaurant managers or All hospitality professionals or Anyone interested in opening a restaurant or Hotel managment students.
Enroll now: Restaurant Management – How to Increase Restaurant Profit?
Summary
Title: Restaurant Management – How to Increase Restaurant Profit?
Price: $19.99
Average Rating: 3.6
Number of Lectures: 10
Number of Published Lectures: 10
Number of Curriculum Items: 10
Number of Published Curriculum Objects: 10
Original Price: $89.99
Quality Status: approved
Status: Live
What You Will Learn
- How to put yourself in the right mindset for success
- How to set, plan and achive buisness goals
- How to motivate your team to make more sales
- How to cut cost to improve profit
- Strategies to build long lasting relationships with you customers
Who Should Attend
- Restaurant owners
- Restaurant managers
- All hospitality professionals
- Anyone interested in opening a restaurant
- Hotel managment students
Target Audiences
- Restaurant owners
- Restaurant managers
- All hospitality professionals
- Anyone interested in opening a restaurant
- Hotel managment students
Are you a restaurant or bar owner, or are you just trying to learn more about restaurant management?
Then this course is perfect for you! In this course, you will learn how to properly manage your restaurant and increase your profits up to 30% by reducing expenses and making more beneficial sales.
Every restaurant and bar needs a business plan. This is why I want you to start with learning how to make the assessment of your business stability and how to plan for future improvements. You will be guided through steps to set, plan and achieve your goals. I will help you map out your success.
I will teach you how to liquefy the assets you don’t use at the moment and show you how to use these resources for targeted marketing instead, which will connect your business with new customers. Once you know how to get new customers you will be showed how to turn new customers into your regulars and build long-lasting connections. By doing so, you will be able to bring more customers to your bar or restaurant every day, even with uncertain situations like the COVID-19 pandemic.
As a bonus, I will invite you to join our support group for hospitality business owners, where we can help you solve any problems that you might have and are not mentioned in the course.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: How to survive Covid19 restrictions
Chapter 2: How to prepare for success?
Lecture 1: Mindest
Lecture 2: Goals
Lecture 3: Habbit
Chapter 3: How to increase profits?
Lecture 1: Motivating your team
Lecture 2: Cut cost
Lecture 3: Increase sales
Lecture 4: Increase sales 2
Chapter 4: Conclusion
Lecture 1: Conclusion
Instructors
-
Bruno Kodele
Hospitalty buissnes Coach
Rating Distribution
- 1 stars: 2 votes
- 2 stars: 1 votes
- 3 stars: 2 votes
- 4 stars: 0 votes
- 5 stars: 9 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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