Restaurant Management Suppliers

Restaurant Management Suppliers, available at $49.99, has an average rating of 4.44, with 43 lectures, based on 8 reviews, and has 35 subscribers.

You will learn about Five tips to improve suppliers relationships Essential restaurant supplier and how to find them How supply chain management can boost profits and sales Five benefits of using local suppliers for restaurants How food service suppliers can use predictive analytics to meet demand Using technology to manage your restaurant supply chain The ultimate guide to restaurant food suppliers Negotiating with food vendors Three powerful benefits of strong supplier relationship Best practices for supply chain management Why is supply chain management important This course is ideal for individuals who are Restaurant managers, restaurant owners, restaurant employees, restaurant customers, food authorities, consultants, CEO, directors, restaurant suppliers, medical authorities, safety agencies etc. It is particularly useful for Restaurant managers, restaurant owners, restaurant employees, restaurant customers, food authorities, consultants, CEO, directors, restaurant suppliers, medical authorities, safety agencies etc.

Enroll now: Restaurant Management Suppliers

Summary

Title: Restaurant Management Suppliers

Price: $49.99

Average Rating: 4.44

Number of Lectures: 43

Number of Published Lectures: 43

Number of Curriculum Items: 43

Number of Published Curriculum Objects: 43

Original Price: $74.99

Quality Status: approved

Status: Live

What You Will Learn

Five tips to improve suppliers relationships
Essential restaurant supplier and how to find them
How supply chain management can boost profits and sales
Five benefits of using local suppliers for restaurants
How food service suppliers can use predictive analytics to meet demand
Using technology to manage your restaurant supply chain
The ultimate guide to restaurant food suppliers
Negotiating with food vendors
Three powerful benefits of strong supplier relationship
Best practices for supply chain management
Why is supply chain management important

Who Should Attend

Restaurant managers, restaurant owners, restaurant employees, restaurant customers, food authorities, consultants, CEO, directors, restaurant suppliers, medical authorities, safety agencies etc.

Target Audiences

Restaurant managers, restaurant owners, restaurant employees, restaurant customers, food authorities, consultants, CEO, directors, restaurant suppliers, medical authorities, safety agencies etc.

Effective restaurant supply chain management is a must-have skill for any restaurateur learning how to run a successful business. Since a restaurant relies on getting food to the kitchen to operate to prepare and serve meals to customers, it’s imperative that you know how to source, acquire and buy raw ingredients. Understanding how to manage your supply chain will also help you overcome challenges in the future like rising food prices as well as supply shortage. Restaurant managers must ensure that they develop a system that will ensure that supply is consistent, good managers always forecast ahead in terms of shortage meaning by experience orders are made in advance to avoid shortage of basic raw materials and other vital ingredients. Depending on location, restaurant can buy ingredients directly from farms, like milk, eggs, grains and meat. You can also buy materials from wholesale distributors.

Building strong relationship with your suppliers is very important, if you want better deal, you will need to maintain and improve your relationship with your suppliers, share important information with suppliers like business model, timeline, systems, and delivery schedules, you can ask them to do the same. Open communication will help your suppliers understand your concerns and worries so they can be addressed right away. If you want to earn your suppliers trust, never let them chase you for payments, if you do not go out of you way to please your suppliers, do not expect them to accommodate you either. Efficient purchasing can increase the chance of profitability. This can be accomplished simply by looking at how you are spending money and where it’s possible to achieve savings.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: What is restaurant supply chain management

Lecture 3: Types of food supplies for restaurants

Lecture 4: Why is supply chain management important

Lecture 5: Best practices for restaurant supply chain management

Lecture 6: How restaurant supply chain management can boost profits and sales

Chapter 2: Essential Restaurant Suppliers And How To Find Them

Lecture 1: Food suppliers

Lecture 2: Lundry suppliers

Lecture 3: Equipment suppliers

Lecture 4: Repair suppliers

Lecture 5: Menu suppliers

Lecture 6: Technology suppliers

Chapter 3: Five Benefits of using local suppliers For Restaurants

Lecture 1: Support your local economy

Lecture 2: Fresher ingredients

Lecture 3: Improving your brand image

Lecture 4: You can build a network of trusted local suppliers

Lecture 5: Add interest to your menu through seasonal items

Chapter 4: The Ultimate Guide to Restaurant Food Suppliers

Lecture 1: How restaurant food suppliers work

Lecture 2: How to create account with restaurant food suppliers

Lecture 3: Opening an account

Lecture 4: What to expect from vendors

Lecture 5: How to maintain a positive relationship with vendors

Lecture 6: Key restaurant food suppliers

Lecture 7: Alternative to traditional restaurant suppliers

Chapter 5: Five Tips To Improve Suppliers's Relationship

Lecture 1: Promote clean consistent communication

Lecture 2: Leverage technology for mutual benefit

Lecture 3: Understand (and honor) contractual obligations

Lecture 4: Regularly review deliverables and performance

Lecture 5: Be a business that businesses want to do business with

Chapter 6: Three Powerful Benefits Of Strong Supplier Relationship

Lecture 1: Reduce costs by consolidating vendors

Lecture 2: Improve supplier quality

Lecture 3: Reduce suppliers management costs

Chapter 7: Negotiating With Food Vendors

Lecture 1: Identify your key ingredients

Lecture 2: Do your research

Lecture 3: Leverage your partnerships with restaurant suppliers

Lecture 4: Keep in mind: its not just about price

Chapter 8: Using Technology To Manage Your Restaurant Supply Chain

Lecture 1: Use restaurant analytics to plan ahead

Lecture 2: Manage and diversity your vendors

Lecture 3: Reduce waste with accurate inventory management

Lecture 4: Get creative with extra inventory

Chapter 9: How Food Service Suppliers Can Use Predictive Analytics To Mew demands

Lecture 1: The Challenges of maintaining adequate inventory

Lecture 2: How predictive analytics can improve purchase decision

Lecture 3: Data-driven purchase decisions are critical

Instructors

Eric Yeboah
MBA/ PGDip

Rating Distribution

1 stars: 1 votes
2 stars: 0 votes
3 stars: 0 votes
4 stars: 1 votes
5 stars: 6 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

Menu