Restaurant Management Technology
Restaurant Management Technology, available at $49.99, has an average rating of 4.33, with 60 lectures, based on 6 reviews, and has 25 subscribers.
You will learn about Robots and automation: leading commercial kitchen transformation Restaurant technology and food ordering- a shift in control Sustainable technology that help restaurant reduce paper and food waste Robot chef can taste food Exciting restaurant technology that improve operations How technology can help your restaurant kitchen reach its full potential Four ways you can use restaurant technology to achieve better customer service Investing in restaurant technology Latest restaurant technology trends you need to know about Top ways to increase table turnover at a restaurant Five app to create a more automated restaurant This course is ideal for individuals who are Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc. It is particularly useful for Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.
Enroll now: Restaurant Management Technology
Summary
Title: Restaurant Management Technology
Price: $49.99
Average Rating: 4.33
Number of Lectures: 60
Number of Published Lectures: 60
Number of Curriculum Items: 60
Number of Published Curriculum Objects: 60
Original Price: $74.99
Quality Status: approved
Status: Live
What You Will Learn
- Robots and automation: leading commercial kitchen transformation
- Restaurant technology and food ordering- a shift in control
- Sustainable technology that help restaurant reduce paper and food waste
- Robot chef can taste food
- Exciting restaurant technology that improve operations
- How technology can help your restaurant kitchen reach its full potential
- Four ways you can use restaurant technology to achieve better customer service
- Investing in restaurant technology
- Latest restaurant technology trends you need to know about
- Top ways to increase table turnover at a restaurant
- Five app to create a more automated restaurant
Who Should Attend
- Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.
Target Audiences
- Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.
Technology is here to stay in the restaurant industry. Intuitive software not only helps managers, servers, and hosts operate more efficiently, but it also enhances the dining experience. In fact, 79% of consumers agree that restaurant technology improves their experience as guest. In the consumer= driven hospitality industry, its critical to stay on top of trends that may impact business and help drive revenue. For restaurants that are skeptical of the potential benefits technology can offer, here is another statistics to consider, 73% of restaurant operators agree that technology provides a competitive edge and improves profitability.
With the advancement in technology and changing needs of customer demands, restaurant owners are resorting to tools to automate restaurant operations. Restaurant automation through restaurant technology optimizes restaurant operations, speed processes, and is cost- effective in the long run. Moreover, restaurant technology is continuously supporting customer satisfaction and tweaking itself based on needs of a fast-paced restaurant- goer. Examples of restaurant automation can include online ordering, automatic billing, online payments, table reservation, cloud telephone, loyalty programs, accounting and reporting, inventory management, feedback management and customer relations management, this kind of technologies has greatly help the industry to provide effective and efficient delivery of service to their customers.
With a reservation management system, restaurants have the ability to capture reservations made online and via phone all in one place. That way, hosts can review all the guest information for a particular shift using a single interface.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: What is restaurant industry
Lecture 3: Automated restaurant
Lecture 4: Locations of world automated restaurants
Chapter 2: Robots And Automation: Leading Commercial Kitchen Transformation
Lecture 1: Robot wonders
Lecture 2: Reduce food-borne illness with technology
Lecture 3: Next-generation cooking technology
Lecture 4: Tech-enabled commercial griddles
Lecture 5: Restaurant grease removal get easier
Chapter 3: Restaurant Technology And Food Ordering- A Shift In Control
Lecture 1: Paradigm shift
Lecture 2: Food delivery via mobile and kiosk ordering
Lecture 3: Ordering options at the guest fingertips
Lecture 4: How do restaurant and manage food services continue to adapt
Lecture 5: The key to continuing resilience
Chapter 4: Sustainable Technology That Help Restaurant Reduce Paper And Food Waste
Lecture 1: Introduction
Lecture 2: Guest facing point of sale technology
Lecture 3: Kitchen display screen
Lecture 4: Payroll and scheduling software
Lecture 5: A digital guest feedback solution
Lecture 6: An integrated customer relationship management solution
Lecture 7: An inventory tracking solution
Chapter 5: Robot Chef Can Taste Food
Lecture 1: Robots in the kitchen
Lecture 2: How does it work
Chapter 6: Exciting Restaurant Technologies That Improve Operations
Lecture 1: Delivery by drone
Lecture 2: Customized menu using artificial intelligence
Lecture 3: Automated bank reconciliation
Lecture 4: Kitchen robotics
Lecture 5: Accounts payable automation
Lecture 6: Predictive big data
Lecture 7: Menu engineering
Lecture 8: Facial recognition for recording
Chapter 7: How Technology Can Help Restaurant Kitchen To Reach Its Full Potential
Lecture 1: Reduce waste
Lecture 2: Increase service time
Lecture 3: Harmonization
Lecture 4: Higher profits
Lecture 5: Guest experience
Chapter 8: Four Ways You Can Use Restaurant Technology To Device Better Customer Service
Lecture 1: Facebook ordering
Lecture 2: Digital menu boards
Lecture 3: Games at the table
Lecture 4: Go mobile
Chapter 9: Investing In Restaurant Technology
Lecture 1: More efficient business operations
Lecture 2: Better customer service
Lecture 3: Increase profits
Lecture 4: Higher employee satisfaction
Lecture 5: More sustainability
Chapter 10: Top Ways To Increase Table Turnover At A Restaurant
Lecture 1: Go waiter- free by adopting self-service systems
Lecture 2: Self service kiosk
Lecture 3: Say hello to on-the-go mobile ordering
Lecture 4: Automate table reservation
Lecture 5: Reward customers via a loyalty program app
Chapter 11: Latest Restaurant Technology Trends You Need To Know
Lecture 1: Cloud-base POS system
Lecture 2: Restaurant chatbots
Lecture 3: The adoption of QR codes
Lecture 4: Air purification technology
Lecture 5: Digital inventory tracking
Chapter 12: Five Apps To Create A More Automated Restaurant
Lecture 1: Davo App
Lecture 2: GUsto Apps
Lecture 3: Homebase app
Lecture 4: Restaurant 365 app
Lecture 5: Upserve inventory app
Instructors
-
Eric Yeboah
MBA/ PGDip
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 0 votes
- 5 stars: 5 votes
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