Restaurant Marketing: The Secret is in the Sauce™

Restaurant Marketing: The Secret is in the Sauce™, available at $49.99, has an average rating of 3.4, with 33 lectures, based on 61 reviews, and has 1463 subscribers.

You will learn about Learn 12 ways to INCREASE Customer Satisfaction! Determine your price strategy Know the 12 Characteristics of GREAT Managers so you will know who to hire. Learn about the 12 Styles of Leadership that will serve you both inside and outside the industry. The #1 Secret to Exponential Growth (it's not what you think) Learn all about the Power of Reciprocity and how to use it daily in order to have a more positive outlook on life, better results, and make more (and better) friends. Should you franchise or not? Learn about the 21 Pillars of Negotiation. These will serve you in almost every transaction in life: from negotiating your pay in the restaurant industry, to when you're checking out of a hotel, to making deals with family members. Learn how to use effective Strategic Marketing analysis for your restaurant. Should you offer delivery? This is not without its pitfalls. We discuss that topic here. Learn how to use effective Customer Relationship Marketing Learn how to INCREASE your RATINGS on Yelp. There are many things you can do WITHOUT violating Yelp's guidelines. Yelp does not teach you these things because it wants restaurants to just advertise with them. What most people don't realize is they can use YELP effectively for free. How to advertise EFFECTIVELY on yelp without spending tons of money. Make more money if you are an existing restaurant by using these 52 Sales Strategies Know the difference between starting a restaurant solely for profit (sure to fail) and starting a restaurant to serve a greater purpose. This course is ideal for individuals who are This course is for anyone who is thinking of opening a new restaurant or bar. or This course is also for anyone who ALREADY owns a restaurant, but is having issues with sales and marketing. or This course is for anyone who works in the restaurant industry and wants to learn more about it, grow as an individual, and make more. or This course is for families who already own restaurants and want to learn how to manage people more effectively. or This course is for anyone looking to open a new restaurant location or to start a franchise. or Anyone with an interest in the restaurant industry; to learn the lessons of this industry without losing tons of money opening in the wrong location or the wrong kind of business. or You should NOT take this course if you think opening a restaurant is easy. This course is the culmination of 4 years of research and includes over 600 pages of material (to be added soon). It will not be easy to finish and I will push you, so be prepared to study and research and do all that is necessary in order to succeed. It is particularly useful for This course is for anyone who is thinking of opening a new restaurant or bar. or This course is also for anyone who ALREADY owns a restaurant, but is having issues with sales and marketing. or This course is for anyone who works in the restaurant industry and wants to learn more about it, grow as an individual, and make more. or This course is for families who already own restaurants and want to learn how to manage people more effectively. or This course is for anyone looking to open a new restaurant location or to start a franchise. or Anyone with an interest in the restaurant industry; to learn the lessons of this industry without losing tons of money opening in the wrong location or the wrong kind of business. or You should NOT take this course if you think opening a restaurant is easy. This course is the culmination of 4 years of research and includes over 600 pages of material (to be added soon). It will not be easy to finish and I will push you, so be prepared to study and research and do all that is necessary in order to succeed. .

Enroll now: Restaurant Marketing: The Secret is in the Sauce™

Summary

Title: Restaurant Marketing: The Secret is in the Sauce™

Price: $49.99

Average Rating: 3.4

Number of Lectures: 33

Number of Published Lectures: 33

Number of Curriculum Items: 34

Number of Published Curriculum Objects: 34

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

• Learn 12 ways to INCREASE Customer Satisfaction!
• Determine your price strategy
• Know the 12 Characteristics of GREAT Managers so you will know who to hire.
• Learn about the 12 Styles of Leadership that will serve you both inside and outside the industry.
• The #1 Secret to Exponential Growth (it's not what you think)
• Learn all about the Power of Reciprocity and how to use it daily in order to have a more positive outlook on life, better results, and make more (and better) friends.
• Should you franchise or not?
• Learn about the 21 Pillars of Negotiation. These will serve you in almost every transaction in life: from negotiating your pay in the restaurant industry, to when you're checking out of a hotel, to making deals with family members.
• Learn how to use effective Strategic Marketing analysis for your restaurant.
• Should you offer delivery? This is not without its pitfalls. We discuss that topic here.
• Learn how to use effective Customer Relationship Marketing
• Learn how to INCREASE your RATINGS on Yelp. There are many things you can do WITHOUT violating Yelp's guidelines. Yelp does not teach you these things because it wants restaurants to just advertise with them. What most people don't realize is they can use YELP effectively for free.
• How to advertise EFFECTIVELY on yelp without spending tons of money.
• Make more money if you are an existing restaurant by using these 52 Sales Strategies
• Know the difference between starting a restaurant solely for profit (sure to fail) and starting a restaurant to serve a greater purpose.

Who Should Attend

• This course is for anyone who is thinking of opening a new restaurant or bar.
• This course is also for anyone who ALREADY owns a restaurant, but is having issues with sales and marketing.
• This course is for anyone who works in the restaurant industry and wants to learn more about it, grow as an individual, and make more.
• This course is for families who already own restaurants and want to learn how to manage people more effectively.
• This course is for anyone looking to open a new restaurant location or to start a franchise.
• Anyone with an interest in the restaurant industry; to learn the lessons of this industry without losing tons of money opening in the wrong location or the wrong kind of business.
• You should NOT take this course if you think opening a restaurant is easy. This course is the culmination of 4 years of research and includes over 600 pages of material (to be added soon). It will not be easy to finish and I will push you, so be prepared to study and research and do all that is necessary in order to succeed.

Target Audiences

• This course is for anyone who is thinking of opening a new restaurant or bar.
• This course is also for anyone who ALREADY owns a restaurant, but is having issues with sales and marketing.
• This course is for anyone who works in the restaurant industry and wants to learn more about it, grow as an individual, and make more.
• This course is for families who already own restaurants and want to learn how to manage people more effectively.
• This course is for anyone looking to open a new restaurant location or to start a franchise.
• Anyone with an interest in the restaurant industry; to learn the lessons of this industry without losing tons of money opening in the wrong location or the wrong kind of business.
• You should NOT take this course if you think opening a restaurant is easy. This course is the culmination of 4 years of research and includes over 600 pages of material (to be added soon). It will not be easy to finish and I will push you, so be prepared to study and research and do all that is necessary in order to succeed.