Certified Food Equipment Designer

Welcome to the Certified Food Equipment Designer (CFED) course, offered by the Food Processing Suppliers Association (FPSA). This comprehensive program is designed to equip you with the advanced skills and knowledge needed to excel in the design and engineering of food processing equipment.

Course Overview:

In this course, you will explore the fundamental principles and best practices of food equipment design, focusing on creating efficient, reliable, and compliant machinery for the food industry. From understanding core engineering principles to mastering regulatory standards and material selection, this course covers all essential aspects of food equipment design.

What You Will Learn:

• Principles of Food Equipment Design: Gain a thorough understanding of mechanical, thermal, and fluid dynamics principles crucial for effective food equipment design.

• Regulatory and Safety Standards: Learn about industry regulations and safety standards, ensuring that your designs meet all necessary compliance requirements.

• Design and Development Techniques: Master the methodologies for designing, prototyping, and testing food processing equipment, including the use of industry-standard tools.

• Material Selection and Engineering: Develop expertise in selecting and utilizing appropriate materials for durability, sanitation, and corrosion resistance.

Who Should Enroll:

• Food Equipment Engineers: Professionals involved in the design and maintenance of food processing machinery.

• Product Designers: Individuals focused on developing equipment tailored to food industry needs.

• Quality Assurance Managers: Professionals ensuring that food processing equipment meets safety and quality standards.

• Consultants and Auditors: Experts who provide advice on food equipment design and compliance.

• Students and New Graduates: Those entering the field of food equipment design and seeking specialized knowledge and certification.

Course Format:

By completing this course, you will be well-prepared to design and manage food processing equipment that meets industry standards, enhances food safety, and supports your professional growth.

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Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!