Design Modular Kitchens like an expert
Design Modular Kitchens like an expert, available at $49.99, has an average rating of 4.25, with 43 lectures, 2 quizzes, based on 64 reviews, and has 272 subscribers.
You will learn about What is a modular kitchen? Different layouts of modular kitchens Different materials used to make modular kitchens Different external finishes for modular kitchens and their features Working spaces that need to be accommodated Measuring a modular kitchen Incorporating electrical, plumbing and tiling points Different design components Colour combinations Outer finish materials Appliances to plan for in every kitchen How to customise a modular kitchen according to the needs of the client Case-studies This course is ideal for individuals who are Students or Interior designers or Architects or Kitchen Designers or Design professionals or People building a home or Modular Kitchen makers or Home makers It is particularly useful for Students or Interior designers or Architects or Kitchen Designers or Design professionals or People building a home or Modular Kitchen makers or Home makers.
Enroll now: Design Modular Kitchens like an expert
Summary
Title: Design Modular Kitchens like an expert
Price: $49.99
Average Rating: 4.25
Number of Lectures: 43
Number of Quizzes: 2
Number of Published Lectures: 43
Number of Published Quizzes: 2
Number of Curriculum Items: 45
Number of Published Curriculum Objects: 45
Original Price: ₹7,900
Quality Status: approved
Status: Live
What You Will Learn
- What is a modular kitchen?
- Different layouts of modular kitchens
- Different materials used to make modular kitchens
- Different external finishes for modular kitchens and their features
- Working spaces that need to be accommodated
- Measuring a modular kitchen
- Incorporating electrical, plumbing and tiling points
- Different design components
- Colour combinations
- Outer finish materials
- Appliances to plan for in every kitchen
- How to customise a modular kitchen according to the needs of the client
- Case-studies
Who Should Attend
- Students
- Interior designers
- Architects
- Kitchen Designers
- Design professionals
- People building a home
- Modular Kitchen makers
- Home makers
Target Audiences
- Students
- Interior designers
- Architects
- Kitchen Designers
- Design professionals
- People building a home
- Modular Kitchen makers
- Home makers
I am Seema Khosla, the head designer, and director of Ideas Kitchens. In this modular kitchen design course, I will impart the expertise and knowledge that I have gained over 20 years of creating customized modular kitchens for hundreds of clients.
The modular kitchen designing course is divided into three modules and then goes on to a case-study section.
Module 1 – Structure
a) Utility – Which areas need to be planned in the kitchen and how?
b) Work triangle – Where should the cooking, cleaning, and refrigeration area be located? The ergonomic design will also be taught.
c) Vaastu -Basic guidelines of the ancient Indian architecture system regarding kitchen design.
d) Layouts – What are the basic layouts one can opt for according to the room size available.
e) Appliances – What are the different kinds of kitchen appliances that need to be planned and how much space needs to be left for them.
f) Client need assessment – What questions to ask your client so that you can assess their needs and design a kitchen in accordance to those
Module 2 – Engineering
a) Modules – How is a module made and what are the different kinds that make up a modular kitchen?
b) Material – What is the material that your kitchen modules should be made of and why? You will be taught the advantages and disadvantages of each and which material to use under what site conditions.
c) Shutter finishes – What are the outer finishes one can opt for? From laminates to the latest finishes all will be discussed. How it needs to be used and what are the advantages and disadvantages of each will be taught.
d) Countertops- Material that will be used for your working counter and how it should be installed
e) Base module – Sizes and hardware that can be installed
f) Wall module – Sizes and hardware that can be installed
g) Tall module – Sizes and hardware that can be installed
Module 3 – Aesthetic
a) Shapes – Which layout should you select and for what function. Everything from an island, a peninsular to a breakfast counter will be discussed. How modules can be altered to create your own unique design
b) Colour – The design element and color come from different aspects of a kitchen. Cabinetry is just one part of it.
c) Light – How and where to use lights to give your design an extra edge
d) Themes – How different elements of design can be used to create a cohesive theme.
Case-studies
In the last part of the course, we will discuss 3 kitchens that were executed by us. We will discuss it in accordance with the three modules that have been taught to you so that you get an idea about how modular kitchen design is executed.
I am confident that after completing this course you will be able to design kitchens that will cater to all the needs of your clients and advance your career.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: Module 1 – Structure
Lecture 1: Module 1 – Structure – Introduction
Lecture 2: Structure Module – Chapter 1 Utility – Introduction
Lecture 3: Chapter 1 Utility – Part 1 Cooking Area Introduction
Lecture 4: Chapter 1 Utility – Part 1 Cooking Area Indepth
Lecture 5: Chapter 1 Utility – Part 2 Storage Area Introduction
Lecture 6: Chapter 1 Utility – Part 2 Storage Area Indepth
Lecture 7: Chapter 1 Utility – Part 3 Washing Area Introduction
Lecture 8: Chapter 1 Utility – Part 2 Storage Area In-depth
Lecture 9: Chapter 1 Utility – Part 4 Preparation Area
Lecture 10: Chapter 1 Utility – Part 5 Dining Area Introduction
Lecture 11: Chapter 1 Utility – Part 5 Dining Area In-depth
Lecture 12: Chapter 1 Utility – Part 6 Space for appliances
Lecture 13: Chapter 2 Vastu
Lecture 14: Chapter 3 Working zones / Work triangle
Lecture 15: Chapter 4 Layouts
Lecture 16: Chapter 5 Appliances – Part 1 Introduction Cooking Appliances
Lecture 17: Chapter 5 Appliances – Part 2 Cooling Appliances
Lecture 18: Chapter 5 Appliances – Part 3 Washing & Water Appliances
Lecture 19: Chapter 5 Appliances – Part 4 Free-standing Appliances
Lecture 20: Chapter 6 Appliances – Part 5 Chimney
Chapter 3: Module II – Engineering
Lecture 1: Introduction
Lecture 2: Chapter 1 – Structure of Module
Lecture 3: Chapter 2 – Materials for Module
Lecture 4: Chapter 4 Shutter Finishes
Lecture 5: Chapter 5 – Counter-tops
Lecture 6: Chapter 6 – Sizes & Types of Modules – Introduction
Lecture 7: Chapter 6 Part 1 – Base Module
Lecture 8: Chapter 6 Part 2 – Wall Module
Lecture 9: Chapter 6 Part 3 – Tall Module
Lecture 10: Chapter 7 – Internal Accessories or Hardware
Lecture 11: Chapter 7 Part 1 – Base Module Accessories
Lecture 12: Chapter 7 Part 2 – Wall Module Accessories
Lecture 13: Chapter 7 Part 3 – Tall Module Accessories
Chapter 4: Module III – Aesthetic
Lecture 1: Introduction
Lecture 2: Module 3 Chapter 1 Shapes
Lecture 3: Module 3 Chapter 2 & 3 Colours and Textures
Lecture 4: Module 3 Chapter 4 Lights
Lecture 5: Module 3 Chapter 5 Creating themes
Chapter 5: Case-studies
Lecture 1: Diplomat Serving Kitchen
Lecture 2: Peninsular Carnation Pink Main Kitchen
Lecture 3: Main Kitchen with Unique Layout
Lecture 4: Let your journey begin
Instructors
-
Seema Khosla
Head Designer & Director Ideas Kitchens
Rating Distribution
- 1 stars: 3 votes
- 2 stars: 1 votes
- 3 stars: 15 votes
- 4 stars: 22 votes
- 5 stars: 23 votes
Frequently Asked Questions
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