Clean Eating U: A Beginners Path to Healthier Food Choices
Clean Eating U: A Beginners Path to Healthier Food Choices, available at $29.99, has an average rating of 3.85, with 61 lectures, based on 19 reviews, and has 1991 subscribers.
You will learn about How to choose minimally processed whole foods and identify ultra-processed foods that cause lifestyle diseases. This course is ideal for individuals who are People interested in learning more about healthy food choices It is particularly useful for People interested in learning more about healthy food choices.
Enroll now: Clean Eating U: A Beginners Path to Healthier Food Choices
Summary
Title: Clean Eating U: A Beginners Path to Healthier Food Choices
Price: $29.99
Average Rating: 3.85
Number of Lectures: 61
Number of Published Lectures: 61
Number of Curriculum Items: 61
Number of Published Curriculum Objects: 61
Original Price: $89.99
Quality Status: approved
Status: Live
What You Will Learn
- How to choose minimally processed whole foods and identify ultra-processed foods that cause lifestyle diseases.
Who Should Attend
- People interested in learning more about healthy food choices
Target Audiences
- People interested in learning more about healthy food choices
Are you tired of fad diets that promise the world and leave you feeling hungry and feeling like a failure? We have been conditioned to believe that in order to be healthy, we have to deprive ourselves of good-tasting, satisfying food. This is simply not true. You can eat real food, even things you’ve been taught were off-limits like bacon and burgers! In this course, “Clean Eating U: A Beginners Path to Healthier Food Choices,” holistic nutrition expert and celebrity trainer Kent Burden introduces the latest research in a comprehensive nutritional course that tells you everything you need to know about Clean Eating and how to make it work for you. This course will help you steer clear of overly-processed, empty calorie foods that can make you fat and keep you from feeling your best.
Clean Eating isn’t a diet or a fad. It is a lifestyle change that doesn’t restrict real food from your plate and it can be adapted to fit your eating style. Clean Eating U gives you more than 50 eating clean recipes for your dinner table that will keep you energized, focused and help you lose weight the Clean Eating way.
Clean Eating U will show you:
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Exactly what clean eating is and how simple it is to incorporate into your busy lifestyle.
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How to enjoy a lifetime of natural, unprocessed, real foods that are not only healthy but taste great.
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The health benefits of a clean eating diet and lifestyle and why removing things like refined sugar, GMOs, chemicals, pesticides, hormones and overly-processed foods will improve your health and help you look and feel great.
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How to read and understand food labels, what they say, what they want you to believe, what they really mean, and how to decipher the label and choose the foods that are healthiest for you and your family.
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More than 50 Clean Eating Recipes you’ll love and that will fit into your busy schedule.
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3-1/2 hours of entertaining, on-demand video.
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More than 100 pages of bonus documents packed with recipes, exercise and lifestyle hacks to improve health and well-being.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Meet Your Instructor
Chapter 2: Section One: What is Clean Eating?
Lecture 1: Do I need to take this course?
Lecture 2: What is Clean Eating?
Chapter 3: Practical Know How
Lecture 1: What's on the menu and what's off the menu
Lecture 2: Shopping for Clean Food
Lecture 3: Processed Foods
Lecture 4: Nova Processed Food Guide
Lecture 5: Third Party Certification Labels Plus a Bonus Document
Chapter 4: Plant-Based Foods
Lecture 1: Produce From Home Gardens and Farmers Markets
Lecture 2: CSA Produce and Grocery Store Produce
Lecture 3: Frozen and Canned Produce
Lecture 4: Whole Grains Overview
Lecture 5: Amaranth, Barley and Buckwheat
Lecture 6: Corn and its Cousins
Lecture 7: Millet, Oats and Quinoa
Lecture 8: Rye and Wheat
Lecture 9: Rice
Lecture 10: Wild Rice
Lecture 11: Pasta, Including Whole Grain Pasta Options
Lecture 12: All About Flour
Lecture 13: All About Bread
Lecture 14: Legumes Overview
Lecture 15: Beans
Lecture 16: Peas, Lentils and Peanuts
Lecture 17: Your 911 Clean Eating Emergency Tool Kit
Lecture 18: Soy Beans and Natural Soy Products
Chapter 5: Typical Animal-Based Foods
Lecture 1: Poultry: Chicken
Lecture 2: Poultry: Common Labels and What They Mean
Lecture 3: Poultry: Exotic Labels
Lecture 4: Beef: Organic and Grass Fed
Lecture 5: Beef: All the Rest
Lecture 6: Beef: But Wait! There's More!
Lecture 7: Introduction to Pork
Lecture 8: Pigs and How They're Raised
Lecture 9: Pork: Organic and Nitrate Free
Lecture 10: Mason Jar Meals and Recipe
Chapter 6: Sea Food
Lecture 1: Sea Food: The Good, Part One
Lecture 2: Sea Food: The Good, Part Two
Lecture 3: Sea Food: The Bad
Lecture 4: Sea Food: The Ugly
Lecture 5: Why Sea Food is So Important
Chapter 7: Exotic Meats
Lecture 1: Offal (Organ Meats) Part One
Lecture 2: Offal, Part Two
Lecture 3: Wild and Exotic Meats: Lamb
Lecture 4: Wild and Exotic Meats: Venison and Bison
Lecture 5: Wild and Exotic Meats: Duck and Rabbit
Lecture 6: Wild and Exotic Meats: Goat
Chapter 8: Fats
Lecture 1: An Overview of Fats
Lecture 2: Types of Oils and Their Labels
Chapter 9: Dairy
Lecture 1: Milk and Yogurt
Lecture 2: More about Yogurt, Plus Cheese and Non-Dairy Products
Chapter 10: Eggs
Lecture 1: Eggs, Part One
Lecture 2: Eggs, Part Two
Chapter 11: Nuts, Seeds and Sweeteners
Lecture 1: Nuts and Seeds
Lecture 2: Clean and Healthy Sweeteners
Chapter 12: Alcohol and Fermentation
Lecture 1: Overview of Alcohol
Lecture 2: Wine
Lecture 3: Beer and Spirits
Lecture 4: Fermentation
Lecture 5: Activity Four: Hydration made Delicious
Lecture 6: Thank You and Other Details
Instructors
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Kent Burden
Holistic Nutrition and Wellness Expert and Celebrity Trainer
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 0 votes
- 3 stars: 5 votes
- 4 stars: 4 votes
- 5 stars: 9 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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