Food For Free
Food For Free, available at $34.99, has an average rating of 3.83, with 46 lectures, 1 quizzes, based on 3 reviews, and has 1145 subscribers.
You will learn about Practical advice on how to grow an edible garden, edible forest and forage for wild edibles. Foraging and gardening Food security Regenerative farming This course is ideal for individuals who are Beginner and accomplished gardeners, beginner and accomplished foragers It is particularly useful for Beginner and accomplished gardeners, beginner and accomplished foragers.
Enroll now: Food For Free
Summary
Title: Food For Free
Price: $34.99
Average Rating: 3.83
Number of Lectures: 46
Number of Quizzes: 1
Number of Published Lectures: 45
Number of Published Quizzes: 1
Number of Curriculum Items: 47
Number of Published Curriculum Objects: 46
Original Price: €29.99
Quality Status: approved
Status: Live
What You Will Learn
- Practical advice on how to grow an edible garden, edible forest and forage for wild edibles.
- Foraging and gardening
- Food security
- Regenerative farming
Who Should Attend
- Beginner and accomplished gardeners, beginner and accomplished foragers
Target Audiences
- Beginner and accomplished gardeners, beginner and accomplished foragers
We’ve come to a point in history when our food system is alarmingly dysfunctional, dependent on insecure resources and characterized by inequalities of access. The land and seeds are owned by fewer and more powerful interests, depriving us of diversity and security. In these times, the most powerful thing you can do is to grow and forage a little food, support local producers, eat seasonably, speak up and teach others. Growing and foraging some of what you eat is very likely to be life changing. You will finally realize the connection between where your food comes from and the story behind it as well as better taste. I believe that few people can grow food and remain unchanged. The quality of your food will be improved, your money saved, you will meet new friends, build communities and maybe inspire others to do the same. A small step taken by many creates more impact than a single individual and I truly hope this course will help you to find joy in eating the best food there is, especially when you grow it or forage for it. It gives me satisfaction that my family gets to eat the best of whatever the season gives. And if it’s the only reason that inspires you to sow the seeds or start a vegetable garden, so be it. It’s the best reason there is. Learn more about wild plants and herbs and use them in healthy recipes. Herbal preparations such as oils, vinegars, bitters, latte, all deserve a place in our modern kitchen. Whether you want to support your immunity, prepare unusual recipes to surprise your friends and family or just to better know the area you live in, this course will provide you with the basics to spark your interest in the nature around you. Recipes are lactose and gluten free and are very easy to make. The course manual supports you on this journey with complementary information.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Welcome
Lecture 2: From nourishment to oblivion
Lecture 3: Sustainable wildcrafting and foraging
Lecture 4: Moon Gardening and Companion planting
Chapter 2: Edible garden, edible forest – Spring
Lecture 1: Stinging Nettle
Lecture 2: Nettle Risotto
Lecture 3: Red Clover
Lecture 4: Dandelion
Lecture 5: Dandelion Wine
Lecture 6: Elderflower Cordial
Lecture 7: Acacia Fritters
Lecture 8: Wild Garlic
Lecture 9: Morning Smoothie
Lecture 10: Spring rolls with chickweed
Lecture 11: Herbal Ghee
Lecture 12: Chickweed Pesto
Lecture 13: Picking Wild Thyme
Lecture 14: Elderflower Popsicles
Chapter 3: Summer
Lecture 1: Gardening in challenging times
Lecture 2: Chamomile Latte
Lecture 3: Purslane and Cucumber Salad
Lecture 4: Rhubarb Bitters
Lecture 5: Wild Mint Collagen Drink
Lecture 6: Oregano
Lecture 7: Lavender Hot Chocolate
Lecture 8: Lavender cookies
Lecture 9: Lavender cookies with coconut flour
Lecture 10: Fermented Garlic
Lecture 11: Herbal Oil
Lecture 12: Herbal Vinegar
Lecture 13: Baked Pumpkin Flowers
Chapter 4: Autumn
Lecture 1: Kale chips
Lecture 2: Chestnut cream
Lecture 3: Hawthorn
Lecture 4: Autumn Country-Style Pie
Lecture 5: Autumn Fig Chutney
Lecture 6: Baked Apples with Nuts and Coconut Sugar
Chapter 5: Edible garden, edible forest – Winter
Lecture 1: Posset
Lecture 2: Juniper berries syrup
Lecture 3: Almond milk
Lecture 4: Don't throw out your Christmas tree yet!
Lecture 5: Homemade sauerkraut
Lecture 6: Citrus Bitters
Lecture 7: Acorns
Chapter 6: Further reading
Lecture 1: Books
Instructors
-
Hana Kovac
Certified Mind Body Eating Coach, Medicinal Herb Farmer
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 2 votes
- 4 stars: 0 votes
- 5 stars: 1 votes
Frequently Asked Questions
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You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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