Food Fortification

Food Fortification, available at Free, has an average rating of 4.4, with 5 lectures, based on 20 reviews, and has 557 subscribers.

You will learn about Enumerate the term food fortification, its need, objective and criteria for selection of vehicle Explain the economic aspect and technologies used in food fortification. Determine nutrient interaction and bioavailability of nutrients from fortified foods. Develop suitable fortified food commodities to eradicate micronutrient malnutrition. This course is ideal for individuals who are Various techniques for preparation of fortified foods, its safety and quality assurance aspect It is particularly useful for Various techniques for preparation of fortified foods, its safety and quality assurance aspect.

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Summary

Title: Food Fortification

Price: Free

Average Rating: 4.4

Number of Lectures: 5

Number of Published Lectures: 5

Number of Curriculum Items: 5

Number of Published Curriculum Objects: 5

Original Price: Free

Quality Status: approved

Status: Live

What You Will Learn

Enumerate the term food fortification, its need, objective and criteria for selection of vehicle
Explain the economic aspect and technologies used in food fortification.
Determine nutrient interaction and bioavailability of nutrients from fortified foods.
Develop suitable fortified food commodities to eradicate micronutrient malnutrition.

Who Should Attend

Various techniques for preparation of fortified foods, its safety and quality assurance aspect

Target Audiences

Various techniques for preparation of fortified foods, its safety and quality assurance aspect

The students will have conceptual understanding of:

· Term food fortification, its need, objective and criteria for selection of vehicle.

· Nutrients that are generally fortified, its safety and quality assurance aspect.

. Technologies used for fortification of different food commodities and their health implication.

This course enable the students to get an idea what is Food fortification, as in current scenario it is an emerging field in nutrition. On global level several strategies are being used to reduces the prevalence of micronutrient malnutrition but not much success will get, but food fortification is an promising approach. The course also justify the needs and 0bjectives of food fortification. Principles and rationale were also discussed to get an clear idea about the same. Selection and basis of fortificants are also important so that fortified food will be consumed by the maximum number of population therefore it will be more promising approach. Fortification as means of improving nutrition is also justified in this course. Advantages of fortification and its limitations were also well explained. Glimpse of techniques used for food fortification are also discussed so get a clear picture of fortification. This course also help the students to understand that if techniques are not available them household fortification is also approved method of WHO, this method is also a boon for the families who are resides in interior areas.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction of fortification

Lecture 2: Objectives

Lecture 3: History of Fortification

Lecture 4: Advantages and disadvantages

Lecture 5: Conclusion

Instructors

Dr. Shilpi Sharma
Associate Professor and Head, Jaipur National University

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 5 votes
4 stars: 5 votes
5 stars: 10 votes

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