Gluten-Free, Dairy-Free, Egg-Free Course for Beginners

Gluten-Free, Dairy-Free, Egg-Free Course for Beginners, available at $44.99, has an average rating of 5, with 23 lectures, based on 1 reviews, and has 269 subscribers.

You will learn about Learn the basics of gluten-free, egg-free and dairy-free baking Learn about the flours, starches, gums and binders used in gluten-free baking Learn to make basic recipes such as pancakes, muffins, scones and crackers Knowledge of how to work around food allergies and intolerances This course is ideal for individuals who are For anyone wanting help building the confidence and skills to cook without gluten, dairy or eggs. It is particularly useful for For anyone wanting help building the confidence and skills to cook without gluten, dairy or eggs.

Enroll now: Gluten-Free, Dairy-Free, Egg-Free Course for Beginners

Summary

Title: Gluten-Free, Dairy-Free, Egg-Free Course for Beginners

Price: $44.99

Average Rating: 5

Number of Lectures: 23

Number of Published Lectures: 23

Number of Curriculum Items: 23

Number of Published Curriculum Objects: 23

Original Price: CA$24.99

Quality Status: approved

Status: Live

What You Will Learn

Learn the basics of gluten-free, egg-free and dairy-free baking
Learn about the flours, starches, gums and binders used in gluten-free baking
Learn to make basic recipes such as pancakes, muffins, scones and crackers
Knowledge of how to work around food allergies and intolerances

Who Should Attend

For anyone wanting help building the confidence and skills to cook without gluten, dairy or eggs.

Target Audiences

For anyone wanting help building the confidence and skills to cook without gluten, dairy or eggs.

Are you ready to become a gluten-free, plant-based baker? This baking 101 – basic baking for beginners guide – will help you become familiar with the basic ingredients, techniques and useful tips. Once you understand what ingredients to use and what methods work for those ingredients, you will master gluten-free baking.

I’m a Holistic Nutritionist for over 20 years and have worked with many clients who have sensitivities to foods, especially gluten, dairy and eggs. So along with writing 4 cookbooks, I want to further support those with dietary restrictions though videos. Not all gluten-free baking is healthy. In this course we will not be using any refined sugars or icing sugars.

Join this beginner course where I take you the basics of flours, gums, sugars, egg substitutes and milk substitutes. You will also learn about basic kitchen tools to have on hand.

Each recipe comes with a video and printable recipe for you to follow.

The videos come directly from my kitchen, no fancy editing or perfect workspace. Just me in the kitchen showing you how it’s done, including mistakes and all.

The course will also make an amazing gift for your friends or a family !

The recipes include:

Banana muffins
Marble loaf cake
Baked donuts
Walnut scones
Buckwheat pancakes
Homemade crackers
Meatless meatballs
Chocolate Cupcakes with healthy frosting

Who this course is for:

Aspiring Bakers, Home Bakers, Food Enthusiasts

Course Curriculum

Chapter 1: Introduction

Lecture 1: What to Expect

Lecture 2: Content Page

Chapter 2: Wheat free vs. Gluten free

Lecture 1: Wheat free vs. Gluten free

Chapter 3: Other Gluten Free Flours

Lecture 1: Other Gluten Free Flours

Chapter 4: All Purpose Flour Blends

Lecture 1: Choosing a gluten-free flour blend

Chapter 5: Starches, Baking powder and gums

Lecture 1: Starches, Baking powder and gums

Chapter 6: Dairy and Butter Substitutes

Lecture 1: Dairy & Butter Substitute

Chapter 7: Make your own milk

Lecture 1: Make your own dairy free milk

Chapter 8: Replacing Eggs in Baking

Lecture 1: Replacing Eggs in Baking

Chapter 9: Sugar

Lecture 1: sugar

Chapter 10: Grocery List

Lecture 1: Grocery List

Chapter 11: Kitchen Tools

Lecture 1: Kitchen Tools

Chapter 12: Reading a Recipe

Lecture 1: How to read a recipe

Chapter 13: Banana Muffins

Lecture 1: Banana Muffins

Chapter 14: Marble Loaf

Lecture 1: Marble Loaf or Muffins

Chapter 15: Baked Donuts

Lecture 1: Baked Donuts

Chapter 16: Pancakes

Lecture 1: Gluten Free Pancakes

Chapter 17: Scones

Lecture 1: Walnut Scones

Chapter 18: Rice Crackers

Lecture 1: Making homemade gluten-free crackers

Chapter 19: Bread Crumbs

Lecture 1: Making Gluten Free Bread Crumbs

Chapter 20: Meatless Meatballs

Lecture 1: Meatless meatballs

Chapter 21: Chocolate Cupcake

Lecture 1: Chocolate Cupcakes with Chocolate Frosting

Chapter 22: Congratulations

Lecture 1: Congratulations

Instructors

Rita Mustafa
Holistic Nutritionist and Acupucnturist

Rating Distribution

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5 stars: 1 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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