More than10 professional Stuffed different vegetable recipes

More than10 professional Stuffed different vegetable recipes, available at $19.99, with 11 lectures, and has 4 subscribers.

You will learn about How to cook different recipes of stuffed "mahshi " . The mahshi is a dish of vegetables stuffed with minced beef and rice cooked in a tomato and cumin sauce. The student will learn to choose lunch meals, try new foods. They will learn the skill of rolling and doing mahshi The student will learn about different types of stuffed and foods containing them. The student will learn how to core the eggplant and the zucchini using a vegetable or apple peeler In Egypt , mahshi is present on all banquet tables for weddings, family reunions and especially during the celebrations of the month of Ramadan. This course is ideal for individuals who are This course is for anyone who want to learn and cook different kinds of mahshi. or This Course makes an excellent gift as well for your friends or Beginners, Who are interested to learn stuffed and to start business at home. It is particularly useful for This course is for anyone who want to learn and cook different kinds of mahshi. or This Course makes an excellent gift as well for your friends or Beginners, Who are interested to learn stuffed and to start business at home.

Enroll now: More than10 professional Stuffed different vegetable recipes

Summary

Title: More than10 professional Stuffed different vegetable recipes

Price: $19.99

Number of Lectures: 11

Number of Published Lectures: 11

Number of Curriculum Items: 11

Number of Published Curriculum Objects: 11

Original Price: $99.99

Quality Status: approved

Status: Live

What You Will Learn

How to cook different recipes of stuffed "mahshi " . The mahshi is a dish of vegetables stuffed with minced beef and rice cooked in a tomato and cumin sauce.
The student will learn to choose lunch meals, try new foods. They will learn the skill of rolling and doing mahshi
The student will learn about different types of stuffed and foods containing them.
The student will learn how to core the eggplant and the zucchini using a vegetable or apple peeler
In Egypt , mahshi is present on all banquet tables for weddings, family reunions and especially during the celebrations of the month of Ramadan.

Who Should Attend

This course is for anyone who want to learn and cook different kinds of mahshi.
This Course makes an excellent gift as well for your friends
Beginners, Who are interested to learn stuffed and to start business at home.

Target Audiences

This course is for anyone who want to learn and cook different kinds of mahshi.
This Course makes an excellent gift as well for your friends
Beginners, Who are interested to learn stuffed and to start business at home.

During this course, I’ll share with you some of my favorite recipes when I was a child. There’s an infinite variety of stuffing.

I learned how to make stuffed grape leaves, zucchini, eggplant, etc in my mother’s kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step to show you.

” Mahshi ” translate literally means ” stuffed “. A traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries.

Incorporates rice and minced meat into the vegetables which have been hallowed and served in a tomato based sauce make for a super yummy main course.

These stuffed vegetables include zucchini, eggplant, tomato, pepper and vine leaves. What many foreigners don’t know about making such dish is that it’s usually a communal activity.

Stuffed vegetables is a traditional Egyptian recipe (it is called Mahshi, in Arabic), but the ingredients are easy to find in Portugal or anywhere in the world. The difference may be in the size of the vegetables, which in this case the eggplant and courgette (or zucchini) used in this recipe are the smallest. But it can be made with normal-sized vegetables. Or any other type of vegetables, such as peppers, tomatoes, grapes leaves or even vine leaves.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: eggplant stuffed

Lecture 3: grape leaves stuffed

Lecture 4: stuffed mumbar stuffed cow's intestine.

Lecture 5: stuffed zucchini

Lecture 6: stuffed pigeon

Lecture 7: stuffed cabbage roll

Lecture 8: stuffed grapes leaves with minced meat

Lecture 9: stuffed zucchini with minced meat

Lecture 10: stuffed chicken thigh

Lecture 11: stuffed pigeon with mint

Instructors

Rehab AbdELAziz Nagy Hatem
learn cooking healthy food easily

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Frequently Asked Questions

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You can view and review the lecture materials indefinitely, like an on-demand channel.

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