4 Food Tourism courses in 1.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Food Tourism.

Lecture 1: Introduction

Lecture 2: What is food tourism?

Lecture 3: The relationship between food and culture

Lecture 4: Factors that influence food culture, such as geography, history, and religion

Lecture 5: Common food traditions and customs around the world

Lecture 6: How to research food destinations and restaurants

Lecture 7: How to identify authentic food experiences

Lecture 8: How to communicate with locals about food

Lecture 9: Food safety and hygiene tips

Lecture 10: How to create a budget for your trip

Lecture 11: How to choose the right restaurants and food experiences

Lecture 12: How to be respectful of local culture and customs

Lecture 13: How to take great food photos

Lecture 14: How to support sustainable food tourism

Lecture 15: The Future of Food Tourism

Lecture 16: Conclusion

Chapter 3: How to teach history by using food/beverages.

Lecture 1: Introduction

Lecture 2: The crazy historical details around the most traditional German fast food.

Lecture 3: How did the church of Spain. transform Madrid into a port.

Lecture 4: Full breakfast.A revolutionary plate.

Lecture 5: A France plate in the heart of Portugal.

Lecture 6: Which plate is older?

Lecture 7: A drink as old as humanity.

Lecture 8: The most Super of Superfoods.

Lecture 9: Paella, One food 3 cultures 1000 tastes.

Lecture 10: My problem with Sandwiches.

Lecture 11: The confusing definitions of what is spices/condiments/seasonings/minerals

Lecture 12: Salt the mineral of life.

Lecture 13: Ice cream.

Lecture 14: Conclusion

Chapter 4: Spanish Tapas. 17 must recipes.

Lecture 1: Introduction

Lecture 2: Andalucía

Lecture 3: Berenjenas con Miel

Lecture 4: Aragon

Lecture 5: Fried dry tomatoes

Lecture 6: Asturias

Lecture 7: Salsa de cabrales

Lecture 8: Balearic Islands

Lecture 9: Mahonesa

Lecture 10: Basque Country

Lecture 11: Intxaursaltsa

Lecture 12: Canary Islands

Lecture 13: Mojo

Lecture 14: Cantabria

Lecture 15: Rabas

Lecture 16: Castile and León

Lecture 17: Limonada de Lyon

Lecture 18: Castilla–La Mancha

Lecture 19: Pisto manchego

Lecture 20: Catalonia

Lecture 21: Pan con tomate

Lecture 22: Community of Madrid

Lecture 23: Gambas ala jillo.

Lecture 24: Extremadura

Lecture 25: Migas extremeñas.

Lecture 26: Galicia

Lecture 27: Polbo á feira

Lecture 28: La Rioja

Lecture 29: Peras riojanas

Lecture 30: Navarre

Lecture 31: Trucha a la navarra

Lecture 32: Region of Murcia

Lecture 33: Paparajote

Lecture 34: Valencian Community

Lecture 35: Allioli

Chapter 5: A complete guide on how to create a Tourism Experience/Tour.

Lecture 1: For whom is this lecture.

Lecture 2: What are we going to learn.

Lecture 3: What is a tour?

Lecture 4: What is an experience?

Lecture 5: What are the differences between Tours and Tourism Experiences.

Lecture 6: Can everyone perform/offer a tourism experience?

Lecture 7: How to start a Tourism Experience/Tour Part 1

Lecture 8: How to start a Tourism Experience/Tour Part 2

Lecture 9: Do we need a script or not?

Lecture 10: Some examples of experiences.

Lecture 11: The platforms.

Lecture 12: What you need to know before the first client.

Lecture 13: How do we price our products?

Lecture 14: Policies.

Lecture 15: Communication with the client.

Lecture 16: Appearance/What to wear.

Lecture 17: The first client.

Lecture 18: The client number 1000!

Lecture 19: The importance of the reviews.

Lecture 20: What we can do to support our tours?

Lecture 21: How we are not going to get bored if we performing every day.

Lecture 22: How we prevent something to wrong/unexpected during our tour.

Lecture 23: Marketing.

Lecture 24: Collaborations.

Lecture 25: The first Investment/expansion.

Lecture 26: Competition.

Lecture 27: How much time it is going to take until you will be able to say''I did it''!

Lecture 28: Mistakes that everyone is doing.

Lecture 29: My final thoughts.