All about European cakes by APCA Chef Online

All about European cakes by APCA Chef Online, available at $39.99, has an average rating of 4.67, with 11 lectures, based on 6 reviews, and has 95 subscribers.

You will learn about Learn european Pastries and cakes Learn classis european cakes Learn european sponges Learn all about basic understanding of european sponges This course is ideal for individuals who are This course is for home bakers and enthusiasts looking for european sponges and desserts or Learn about dacquoise, almond sponge and genoise It is particularly useful for This course is for home bakers and enthusiasts looking for european sponges and desserts or Learn about dacquoise, almond sponge and genoise.

Enroll now: All about European cakes by APCA Chef Online

Summary

Title: All about European cakes by APCA Chef Online

Price: $39.99

Average Rating: 4.67

Number of Lectures: 11

Number of Published Lectures: 11

Number of Curriculum Items: 11

Number of Published Curriculum Objects: 11

Original Price: $44.99

Quality Status: approved

Status: Live

What You Will Learn

Learn european Pastries and cakes
Learn classis european cakes
Learn european sponges
Learn all about basic understanding of european sponges

Who Should Attend

This course is for home bakers and enthusiasts looking for european sponges and desserts
Learn about dacquoise, almond sponge and genoise

Target Audiences

This course is for home bakers and enthusiasts looking for european sponges and desserts
Learn about dacquoise, almond sponge and genoise

APCA chef online present you this program of European sponges by Inhouse Executive Pastry chef Lim Chin Kheng.

Chef Lim is Silver medalist of Asia Pastry championship and represented Malaysia for world Pastry cup. He has a very great sense for sponges, and he has divided the entire topic into American sponges, Asia Sponges and European sponges.

We all know that sponges are basically made of Eggs, Sugar, Flour and Fat. The ratio of egg decides the texture and lightness of the sponges, not forgetting the hot or cold process method. This topic will cover the topic of sponges and take it next level to complete a cake or pastry based on that sponge. All the recipes in the program are already tried and tested so the students could be assured of a quality learning and a stable product. Students are encouraged to ask question in case they have any.

Menu of the program –

Casino
Chocolate sandwich
The Cake
Frasier
Framboise Chocolate
The Gateau
Cardinal Café
Marron Marron
Tiramisu
Valencia

Please note that each recipe may have a sub recipe and based on a certain quality of Ingredients. Any kind of changes in the recipes may not result in the same product and may be to be tried and tested

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Casino

Lecture 3: Chocolate Sandwich

Lecture 4: Daim Cake

Lecture 5: Frasier

Lecture 6: Framboise Chocolate

Lecture 7: Gateau Marjolaine

Lecture 8: Kardinal Cafe

Lecture 9: Marron Marron

Lecture 10: Tiramisu

Lecture 11: Valencia

Instructors

APCA CHEF Online
World class online chefs learning Platform for Enthusiasts

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4 stars: 2 votes
5 stars: 4 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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