Arabian Perennial Rice with Chicken Bram and Arab Potatos

In every society traditional dishes have their own special stories to tell , it is the creamy, oven-baked dishes of Arabian Perennial Rice that take pride of place on the table.

Arabian Perennial Rice combination of rice, fresh cream, milk and a dab of ghee make this dish one of the Egyptian favorite specialties.

It is a luxurious evolution of regular cooked rice, which in its turn is a staple of Egyptian culinary culture. Arabian Perennial Rice was always a traditional treat. The ingredients needed for its preparation are readily available in all  houses,

Perennial Rice with Chicken Bram and Arab Potatos bram are the  most delicious meal you will eat in your life  and you will not be need to waste your money again in the fast food or to went to a restaurant to eat what you want . it is the easiest way to do it in home & cannot take much time in the kitchen.

Baked rice in clay pots, loaded with butter, milk, and cream, can be savory . incredible texture and heavenly taste.

Perennial rice in one of the authentic, traditional Egyptian rice recipes, this rice is loaded with full cream, ghee and full-fat milk.

the slow cooking of rice in the oven gives it a lot of time to soak up all these flavors, to come up unique, fluffy, and tastes heavenly good. This rice can be made meatless, with red meat, minced meat or chicken so you choose, I prefer to make it with chicken for a one-dish meal, put it in the oven and forget about it for 30 minutes until done.

Ingredients

• Pomegranate molasses

• Salt

• Black pepper

• Rice

• Chicken

• Onion

• Potatos

• Ghee

• Cream

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