Baking With a Portable, Wood Fired Dutch Oven

Baking With a Portable, Wood Fired Dutch Oven, available at $64.99, has an average rating of 4.95, with 26 lectures, 1 quizzes, based on 15 reviews, and has 113 subscribers.

You will learn about Construct an insulated board base for the hearth. Assemble a portable hearth using the board base and refractory bricks. Choose the right cast iron Dutch oven to complete the portable wood fired oven. Build, light and control the appropriate fire for baking pizza or bread. Take your portable wood fired oven to the shore, the hills, the river or your own backyard. Bake without leaving a trace on the environment.. Make professional bread and pizza dough and bake them both to perfection. Use your Dutch oven to bake brilliant breads and pizzas in your domestic electric oven too! This course is ideal for individuals who are Anyone who would love to bake in a wood fired oven, but doesn't have the budget/time/skills/space to build a full-scale one. or Anyone who loves cooking outdoors, with a wood fire. or Anyone with a sense of adventure! It is particularly useful for Anyone who would love to bake in a wood fired oven, but doesn't have the budget/time/skills/space to build a full-scale one. or Anyone who loves cooking outdoors, with a wood fire. or Anyone with a sense of adventure!.

Enroll now: Baking With a Portable, Wood Fired Dutch Oven

Summary

Title: Baking With a Portable, Wood Fired Dutch Oven

Price: $64.99

Average Rating: 4.95

Number of Lectures: 26

Number of Quizzes: 1

Number of Published Lectures: 26

Number of Published Quizzes: 1

Number of Curriculum Items: 27

Number of Published Curriculum Objects: 27

Original Price: £24.99

Quality Status: approved

Status: Live

What You Will Learn

Construct an insulated board base for the hearth.
Assemble a portable hearth using the board base and refractory bricks.
Choose the right cast iron Dutch oven to complete the portable wood fired oven.
Build, light and control the appropriate fire for baking pizza or bread.
Take your portable wood fired oven to the shore, the hills, the river or your own backyard.
Bake without leaving a trace on the environment..
Make professional bread and pizza dough and bake them both to perfection.
Use your Dutch oven to bake brilliant breads and pizzas in your domestic electric oven too!

Who Should Attend

Anyone who would love to bake in a wood fired oven, but doesn't have the budget/time/skills/space to build a full-scale one.
Anyone who loves cooking outdoors, with a wood fire.
Anyone with a sense of adventure!

Target Audiences

Anyone who would love to bake in a wood fired oven, but doesn't have the budget/time/skills/space to build a full-scale one.
Anyone who loves cooking outdoors, with a wood fire.
Anyone with a sense of adventure!

This course will turn your ideas about Dutch ovens upside down. Dust off that heavy old pot and turn it into a mobile wood fired oven for baking breads, pizzas and other dishes outdoors. This course shows you how to make an insulated oven base that takes up very little room, so you can assemble your portable oven and light your cooking fire in the tiniest backyard, on the wildest beach, or at your favourite campsite.

Here are a few of our favourite 5 star testimonials from our other courses:

I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn’t wait to get a starter going. I’m looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough – like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley

Penny and Dragan removed the mystique surrounding sourdough and made it very “do-able.” Really love the FAB recipe! Bobby Ollar

…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I’m really looking forward to more courses. Julia Bilecki

Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti

The videos are priceless! Aden

Why not check out the promo video and the free lectures for yourself?

Course Curriculum

Chapter 1: Introduction

Lecture 1: Welcome to a New Way of Baking!

Lecture 2: Disclaimer. Please Read.

Chapter 2: Health & Safety

Lecture 1: Safe, Smart and Sober!

Lecture 2: Please Read This Too.

Chapter 3: Hearth

Lecture 1: List of Tools, Materials, Dimensions & Other Considerations

Lecture 2: Making the Hearth Base.

Lecture 3: Adding Extra Insulation

Lecture 4: Hearth Assembly

Chapter 4: Oven

Lecture 1: The Pot! (Your Dutch Oven)

Lecture 2: Additional Equipment: BBQ Chimney Starter & Propane Gas Torch

Chapter 5: Fire

Lecture 1: Know Your Fire

Lecture 2: Fire Tools, Fuel & Where to Site Your Hearth

Chapter 6: Making Pizza

Lecture 1: Steps 1 & 2 : Mixing, Rock & Rolling & Autolysing

Lecture 2: Step 3: Making Tomato Sauce

Lecture 3: Step 4: Pre-shaping Dough Balls

Lecture 4: Step 5: Shaping Pizza

Lecture 5: Step 6 &7: Topping & Baking Pizza

Chapter 7: Baking Pizza Outdoors

Lecture 1: Baking Pizza Outdoors

Lecture 2: Baking Pizza

Chapter 8: Making Bread

Lecture 1: Basic White Bread

Chapter 9: Baking Bread Outdoors

Lecture 1: Baking Breads

Lecture 2: Baking Bread

Chapter 10: Using Your Domestic Electric Oven

Lecture 1: Pizza in your kitchen oven

Lecture 2: Bread in your kitchen oven

Chapter 11: The Brick-nic!

Lecture 1: The Brick-nic!

Chapter 12: And Finally…

Lecture 1: Happy Baking!

Instructors

Dragan Matijevic
The Artisan Bakery School

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 0 votes
4 stars: 2 votes
5 stars: 13 votes

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