Become a wine expert: 40 questions you never dare to ask

Become a wine expert: 40 questions you never dare to ask, available at $44.99, has an average rating of 4.25, with 41 lectures, based on 47 reviews, and has 625 subscribers.

You will learn about Know about grape vine cultivation, grape varieties and viticulture Locate popular wine areas Understand vintage and why “terroir” matter Know the differences between wines and how they are made (Vinification) Read wine labels and get the information that matter Make a good wine cellar at home and understand what happen to wine as it ages Tell if your wine is corked Conduct a wine testing Suggest wine pairings and apply important rules This course is ideal for individuals who are Anyone interested in a comprehensive perspective on wine in all aspects or Occasional wine drinkers with a strong desire to understand wine better in order to enjoy it better It is particularly useful for Anyone interested in a comprehensive perspective on wine in all aspects or Occasional wine drinkers with a strong desire to understand wine better in order to enjoy it better.

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Summary

Title: Become a wine expert: 40 questions you never dare to ask

Price: $44.99

Average Rating: 4.25

Number of Lectures: 41

Number of Published Lectures: 41

Number of Curriculum Items: 41

Number of Published Curriculum Objects: 41

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Know about grape vine cultivation, grape varieties and viticulture
Locate popular wine areas
Understand vintage and why “terroir” matter
Know the differences between wines and how they are made (Vinification)
Read wine labels and get the information that matter
Make a good wine cellar at home and understand what happen to wine as it ages
Tell if your wine is corked
Conduct a wine testing
Suggest wine pairings and apply important rules

Who Should Attend

Anyone interested in a comprehensive perspective on wine in all aspects
Occasional wine drinkers with a strong desire to understand wine better in order to enjoy it better

Target Audiences

Anyone interested in a comprehensive perspective on wine in all aspects
Occasional wine drinkers with a strong desire to understand wine better in order to enjoy it better

This wine course is divided in 6 sections (Please check the course curriculum) so that you can understand wine better in order to enjoy it better. In this course, I want you to understand why this or that happens and not just to apply theory. Therefore, notes are made available in a PDF format for you to read or to ask further questions so that we can talk even more in depth as regards to a particular topic.

The purpose of this course is for you to build strong wine basis which will allow you to make sense to what is happening when tasting or pairing wine. This course starts at the very beginning of the grape growth cycle, talk in-depth about different wine making methods and tackles some very technical topics such as “Terroir”, wine grape varieties, vintage, climate and much more. The main reason why I decided to make that course this complete is that I do not believe it is possible to pair or taste wine if you do not understand why or what happen before the wine is bottled.

Course Curriculum

Lecture 1: Introduction to the course

Chapter 1: Introduction

Lecture 1: What is wine ?

Lecture 2: What is the french paradox ?

Chapter 2: Viticulture

Lecture 1: What is a wine grape ?

Lecture 2: What are the most popular red grape varieties ?

Lecture 3: What are the most popular white grape varieties ?

Lecture 4: How do grapevines grow ?

Lecture 5: What is inside a grape ?

Lecture 6: To harvest or not to harvest ?

Lecture 7: What are the grapevines diseases and pests ?

Chapter 3: "Terroir"

Lecture 1: What is "Terroir" ?

Lecture 2: What are the most popular type of Terroir?

Lecture 3: What are the most popular Terroir and grape relationships ?

Lecture 4: What makes a good vintage ?

Chapter 4: Vinification

Lecture 1: Why sorting grapes ?

Lecture 2: What is fermentation ?

Lecture 3: Why adjusting the grape must ?

Lecture 4: Why adding sulfur ?

Lecture 5: What is maceration ?

Lecture 6: How is red wine made ?

Lecture 7: How is white wine made ?

Lecture 8: How is rosé wine made ?

Lecture 9: How is sparkling wine made ?

Lecture 10: What is "Assemblage" (blending) ?

Lecture 11: What does Élevage mean ?

Lecture 12: What bottles for the wine ?

Lecture 13: Why is corked used to seal wine bottles ?

Lecture 14: What is a primeur wine ?

Lecture 15: What do moelleux and liquoreux mean ?

Lecture 16: What is vin jaune ?

Chapter 5: Labels

Lecture 1: how to read a wine label ?

Lecture 2: What is A.O.C ?

Lecture 3: What is a Château ?

Lecture 4: What is a "cru" ?

Lecture 5: Should we trust the classification of wine ?

Chapter 6: Keeping, tasting and pairing

Lecture 1: What happens to wine as it ages ?

Lecture 2: Should I cellar my wine or drink it now ?

Lecture 3: What makes a good home wine cellar ?

Lecture 4: What is corked wine ?

Lecture 5: How to taste wine ?

Lecture 6: The art of wine pairing

Instructors

Antoine Bertin

Rating Distribution

1 stars: 0 votes
2 stars: 2 votes
3 stars: 9 votes
4 stars: 18 votes
5 stars: 18 votes

Frequently Asked Questions

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You can view and review the lecture materials indefinitely, like an on-demand channel.

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