Bolognese cooking class for beginners and food lovers

Bolognese cooking class for beginners and food lovers, available at $24.99, has an average rating of 4.6, with 20 lectures, based on 17 reviews, and has 138 subscribers.

You will learn about how to cook Italian cuisine in a simple way for beginners and food lovers This course is ideal for individuals who are From beginners to food lovers to experts cooks It is particularly useful for From beginners to food lovers to experts cooks.

Enroll now: Bolognese cooking class for beginners and food lovers

Summary

Title: Bolognese cooking class for beginners and food lovers

Price: $24.99

Average Rating: 4.6

Number of Lectures: 20

Number of Published Lectures: 20

Number of Curriculum Items: 20

Number of Published Curriculum Objects: 20

Original Price: €22.99

Quality Status: approved

Status: Live

What You Will Learn

how to cook Italian cuisine in a simple way for beginners and food lovers

Who Should Attend

From beginners to food lovers to experts cooks

Target Audiences

From beginners to food lovers to experts cooks

We’ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.

We will make pasta from scratch and go to know the secrets of Bolognese cuisine through the most famous Bolognese sauce in the world: the BOLOGNESE MEAT SAUCE.

I will teach you how to cook this delicious sauce appreciated by everyone.

but not only that, I will also teach you many cooking techniques and share many tips with you

Course Curriculum

Chapter 1: I introduce myself

Lecture 1: About me

Lecture 2: About Bologna city

Chapter 2: How to hold a knife + basic skills

Lecture 1: How to chop garlic easily

Lecture 2: How to peel amd cut an onion easily

Lecture 3: How to hold different types of knives

Lecture 4: How to chop parsley

Lecture 5: How to prepare the Bechamel

Lecture 6: How to prepare a good and sweet tomato sauce

Lecture 7: How to cut and cook mushrooms

Lecture 8: How to prepare a perfect stock

Chapter 3: Bolognese Cuisine

Lecture 1: How to cook the best Bolognese Meat Sauce

Lecture 2: Fresh egg pasta from scratch (Tagliatelle and Pappardelle)

Lecture 3: Fresh filled egg pasta from scratch (Ravioli and Tortrelloni)

Lecture 4: How to make a Bolognese Lasagnas

Chapter 4: Italian Cuisine

Lecture 1: Orecchiette pasta with turnips greens

Lecture 2: Trofie pasta with fresh basil pesto

Lecture 3: Cavatelli pasta with Italian sausage and mushrooms

Lecture 4: Fresh potato gnocchi with tomato sauce

Lecture 5: Spaghetti Carbonara

Lecture 6: Pici pasta with Cacio and Pepe sauce

Instructors

Chef Luigi
Master Chef

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 0 votes
4 stars: 4 votes
5 stars: 13 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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