Classic Trattoria Cooking with Chef Marco Barbaro

Classic Trattoria Cooking with Chef Marco Barbaro, available at $19.99, has an average rating of 4, with 27 lectures, based on 70 reviews, and has 322 subscribers.

You will learn about Cook classic Italian family restaurant style recipes, with simplicity and traditional flavor. Understand the necessary, core ingredients to classic Italian family restaurant cooking. Set your kitchen up with efficiency and ease, understanding the basic elements of authentic Italian cooking. Have fun exploring new and old flavors while preparing meals for your family and friends. Learn the methods my father used when he opened his first restaurant in Brooklyn after immigrating from Italy in 1955. Italian American cooking, as real as it gets. This course is ideal for individuals who are Anyone interested in classic family style Italian cooking. or Cooking enthusiasts who are interested in looking back in time, when Italian cooking came to Brooklyn. These methods and ingredients haven't changed since 1955. It is particularly useful for Anyone interested in classic family style Italian cooking. or Cooking enthusiasts who are interested in looking back in time, when Italian cooking came to Brooklyn. These methods and ingredients haven't changed since 1955.

Enroll now: Classic Trattoria Cooking with Chef Marco Barbaro

Summary

Title: Classic Trattoria Cooking with Chef Marco Barbaro

Price: $19.99

Average Rating: 4

Number of Lectures: 27

Number of Published Lectures: 27

Number of Curriculum Items: 27

Number of Published Curriculum Objects: 27

Original Price: $22.99

Quality Status: approved

Status: Live

What You Will Learn

Cook classic Italian family restaurant style recipes, with simplicity and traditional flavor.
Understand the necessary, core ingredients to classic Italian family restaurant cooking.
Set your kitchen up with efficiency and ease, understanding the basic elements of authentic Italian cooking.
Have fun exploring new and old flavors while preparing meals for your family and friends.
Learn the methods my father used when he opened his first restaurant in Brooklyn after immigrating from Italy in 1955. Italian American cooking, as real as it gets.

Who Should Attend

Anyone interested in classic family style Italian cooking.
Cooking enthusiasts who are interested in looking back in time, when Italian cooking came to Brooklyn. These methods and ingredients haven't changed since 1955.

Target Audiences

Anyone interested in classic family style Italian cooking.
Cooking enthusiasts who are interested in looking back in time, when Italian cooking came to Brooklyn. These methods and ingredients haven't changed since 1955.

Learn the simple and classic Italian dishes served at one of New York’s premiere trattoria’s. Join chef Marco Barbaro, as he takes you into the kitchen at Gino’s Trattoria and shares with you the recipes and techniques his father Vito Barbaro used in his Brooklyn restaurant after immigrating to the US from Barile, Italy in 1955. The recipes in this course are the exact recipes used by chef Marco’s father when he opened his first Italian restaurant.

This course is centered on the basics of trattoria cooking and how you can create some of the classic flavors and dishes with simple ingredients. As well, chef Marco teaches how to transform your kitchen into a traditional trattoria style kitchen, basic knife skills, pot and pan selection and types of utensils you will want to use.

Classic Trattoria Cooking starts off with an introduction ingredients and preparation and evolves into a chef Marco teaching some of the most popular dishes at his trattoria. Chef Marco’s skill and energetic, positive attitude make learning a pleasure as students can cook alongside this course and create traditional meals that will be savored.

Course Curriculum

Chapter 1: Introduction to Classic Trattoria Cooking and First Steps

Lecture 1: Welcome to Classic Trattoria Cooking with chef Marco Barbaro

Lecture 2: Creating 20 years of perfect service, organization, preperation and cleanliness

Lecture 3: Selecting a knife set for your kitchen

Lecture 4: Cutlery sharpening basics and safety

Chapter 2: Selecting the proper cookware and utensils for Italian cooking in your home

Lecture 1: Selecting the right cutting board for your kitchen

Lecture 2: Selecting the right pans for your kitchen, different types and metals

Lecture 3: Selecting the right pots for your kitchen, pot types and metal choices

Lecture 4: Selecting the right bowls for your kitchen, sizes and uses.

Lecture 5: Selecting the right strainers for your kitchen, sizes, types and uses.

Lecture 6: Selecting the right utensils for your kitchen, types and uses.

Lecture 7: On garlic and selecting the right press for your kitchen.

Chapter 3: Basic ingredient selection and preparation for cooking traditional Italian food.

Lecture 1: How to select the right basic ingredients to always stock in your kitchen.

Lecture 2: Basic herb selection for your kitchen

Lecture 3: Onion preparation and cutting basics

Lecture 4: Carrot preparation and cutting basics

Lecture 5: Mushroom preparation and cutting basics

Lecture 6: Celery preparation and cutting basics

Chapter 4: Cooking your dishes, preparation of classic Italian meals.

Lecture 1: Appetizer, Mise En Place and cooking San Francisco Cioppino

Lecture 2: First Steps: Chicken Marsala

Lecture 3: Sauces: Tawny Port Reduction

Lecture 4: Timing: Shrimp & Scallops, Seafood Fettuccini

Lecture 5: Timing: Fish, Blackened Salmon

Lecture 6: Selection: Squid, Calamari Marinara

Lecture 7: Timing: Fish, Wild Sole Oreganata

Lecture 8: Shrimp Scampi

Lecture 9: Rosemary Wild Shrimp

Lecture 10: Black Bean Empanadas

Instructors

Marco Barbaro
Chef

Rating Distribution

1 stars: 1 votes
2 stars: 3 votes
3 stars: 8 votes
4 stars: 24 votes
5 stars: 34 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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