Cook Your 6 Favourite Chinese Restaurant Dishes At Home
Cook Your 6 Favourite Chinese Restaurant Dishes At Home, available at $49.99, has an average rating of 4.9, with 22 lectures, based on 49 reviews, and has 4032 subscribers.
You will learn about Cook 6 popular & authentic Chinese restaurant dishes at home Understand the 5 essential Chinese sauces that create most of Chinese flavours Learn 5 advanced Chinese sauces/spices that gives characters to Cantonese and Sichuan cuisines Make classic Chinese sauces: KungPo, Sweet & Sour, Cha Siu, Salt & Pepper Familiarise with the key Chinese cooking techniques Learn and apply transferrable Chinese cooking tricks & tips Get comfortable with cooking more complicated Chinese recipes This course is ideal for individuals who are For those who want to enjoy tasty & authentic Chinese food at home or For those who are curious about Chinese cooking or For those who want to expand your cooking repertoire or For those who want to develop a new hobby or For those who want to polish your cooking skills It is particularly useful for For those who want to enjoy tasty & authentic Chinese food at home or For those who are curious about Chinese cooking or For those who want to expand your cooking repertoire or For those who want to develop a new hobby or For those who want to polish your cooking skills.
Enroll now: Cook Your 6 Favourite Chinese Restaurant Dishes At Home
Summary
Title: Cook Your 6 Favourite Chinese Restaurant Dishes At Home
Price: $49.99
Average Rating: 4.9
Number of Lectures: 22
Number of Published Lectures: 22
Number of Curriculum Items: 23
Number of Published Curriculum Objects: 23
Original Price: $29.99
Quality Status: approved
Status: Live
What You Will Learn
- Cook 6 popular & authentic Chinese restaurant dishes at home
- Understand the 5 essential Chinese sauces that create most of Chinese flavours
- Learn 5 advanced Chinese sauces/spices that gives characters to Cantonese and Sichuan cuisines
- Make classic Chinese sauces: KungPo, Sweet & Sour, Cha Siu, Salt & Pepper
- Familiarise with the key Chinese cooking techniques
- Learn and apply transferrable Chinese cooking tricks & tips
- Get comfortable with cooking more complicated Chinese recipes
Who Should Attend
- For those who want to enjoy tasty & authentic Chinese food at home
- For those who are curious about Chinese cooking
- For those who want to expand your cooking repertoire
- For those who want to develop a new hobby
- For those who want to polish your cooking skills
Target Audiences
- For those who want to enjoy tasty & authentic Chinese food at home
- For those who are curious about Chinese cooking
- For those who want to expand your cooking repertoire
- For those who want to develop a new hobby
- For those who want to polish your cooking skills
Are you ready to level up your Chinese cooking skills?
Welcome to the Part 2of my Chinese Home Cooking course series:
Cook Your 6 Favourite Chinese Restaurant Dishes At Home
This is the follow-up course of Part 1: Learn Chinese Home Cooking Fundamentals in 6 Tasty Recipes.
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Whether you’ve acquired some basics of Chinese cooking and aspire to up the challenge,
or you are a total beginner who wants to cook your favourite Chinese restaurant dishes at home,
you’ve chosen the right course.
This course incorporates advanced Chinese sauces, cooking techniques, tricks and tips into 6 super classic Chinese recipes.
After this course, you will not only be able to cook 6 most beloved and authentic Chinese dishes, but also find your Chinese cooking skills advanced to the next level.
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The 6 curated recipes will be taught step by step, authentic and home-friendly.
They are:
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Wok noodles with salt & pepper shrimps
+ Make your own Salt & Pepper Spice Mix
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Ma Po Tofu (Vegetarian Version)
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Kung Po Chicken
+ Make Kung Po Sauce
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Cha Siu | Hong Kong BBQ Pork
+ Make your own Cha Siu Sauce
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Sweet & Sour Pork
+ Make 2 Types of Sweet & Sour Sauce
+ Make Crispy Frying Batter
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Wonton Soup
+ Wrap Wontons in 4 Different Ways
There’s more to it.
Through the 6 recipes, you will also:
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Learn and apply the 5 essential Chinese sauces that create most of Chinese flavours
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Cook with 5 advanced Chinese sauces/spices that open the door to Cantonese and Sichuan cuisine
-
Make some classic Chinese sauces such as KungPo, Sweet & Sour, Cha Siu, Salt & Pepper
-
Familiarise withkey Chinese cooking techniques
-
Acquire transferable Chinese cooking tips & tricks
-
Get comfortable with cooking more complicated Chinese dishes
____________
This course is designed for home cooking.
There is no need to acquire special cooking equipment. The common household cooking equipment will be sufficient.
We also only cook with ingredients vastly available in western supermarkets.
You only need to acquire the 10 sauces mentioned in the preview lectures to start cooking.
You will also get 6 downloadable recipe PDFs .
They are step-by step recipe guides with picture examples. You can use the them during cooking, and/or share them with your friends.
This course also comes with Udemy’s 30-day full-money-back guarantee.
So, why not give this course a try?
Enroll now, and let’s have some cooking fun!
____________
Note:
This course is the Part 2of my Chinese Home Cooking course series.
If you are an absolute beginner in cooking and Chinese cooking, ideally you start with the Part 1 of the course series to build up some fundamentals, and avoid a steep learning curve.
However, it’s also no problem at all if you take this course directly, gather a bit more practice and patience, you will have a lot of fun cooking!
Course Curriculum
Chapter 1: Getting Started
Lecture 1: Course Introduction
Lecture 2: The First Step
Chapter 2: Crash Course On Chinese Sauces
Lecture 1: Beginner: 5 Key Sauces_Base Flavours For Most Chinese Recipes
Lecture 2: Advanced: 5 Sauces & Spices Giving Complexity & Regional Flavour Twists
Chapter 3: Recipe 1: Wok Noodles With Salt & Pepper Shrimps
Lecture 1: Recipe Video Part 1: How to Make Salt & Pepper Spice Mix
Lecture 2: Recipe Video Part 2: Wok Noodles With Salt & Pepper Shrimps
Lecture 3: Recipe in PDF: Wok Noodles With Salt & Pepper Shrimps
Chapter 4: Recipe 2: Mapo Tofu (Vegetarian)
Lecture 1: Recipe 2 Video: Mapo Tofu (Vegetarian)
Lecture 2: Recipe in PDF: Mapo Tofu
Chapter 5: Recipe 3: Kung Po Chicken
Lecture 1: Recipe 3 Video: Kung Po Chicken
Lecture 2: Recipe in PDF: Kung Po Chicken
Chapter 6: Recipe 4: Cha Siu | Hong Kong BBQ Pork
Lecture 1: Recipe Video Part 1: How to Make Cha Siu Sauce
Lecture 2: Recipe Video Part 2: Marinate & Grill The Cha Siu
Lecture 3: Recipe in PDF: Cha Siu | Hong Kong BBQ Pork
Chapter 7: Recipe 5: Sweet & Sour Pork
Lecture 1: Recipe Video Part 1: Preparation Work For Sweet & Sour Pork
Lecture 2: Recipe Video Part 2: Fry & Flavour the Sweet & Sour Pork
Lecture 3: Recipe Video Part 3: Compare 2 Frying Batters
Lecture 4: Recipe in PDF: Sweet & Sour Pork
Chapter 8: Recipe 6: Wonton Soup
Lecture 1: Recipe Video Part 1: How to Make Simple Cantonese Wonton Soup
Lecture 2: Recipe Video Part 2: 4 Ways to Wrap Wontons
Lecture 3: Recipe in PDF: Wonton Soup
Chapter 9: Next Steps
Lecture 1: Next Steps
Instructors
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Yang Peng
A Chinese cooking fanatic. A foodie with love for cultures.
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 1 votes
- 3 stars: 2 votes
- 4 stars: 15 votes
- 5 stars: 31 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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