Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking

Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking, available at $49.99, has an average rating of 4.15, with 58 lectures, based on 77 reviews, and has 2094 subscribers.

You will learn about Expertly prepare a wide variety of eggs in their most delicious form. Know by heart the easiest methods for poaching, frying, scrambling & boiling. Present gorgeous, simple, hearty meals for family and friends. This course is ideal for individuals who are Anyone who likes to cook (or wants to like to cook) or Anyone who wants to create impeccable dishes with eggs It is particularly useful for Anyone who likes to cook (or wants to like to cook) or Anyone who wants to create impeccable dishes with eggs.

Enroll now: Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking

Summary

Title: Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking

Price: $49.99

Average Rating: 4.15

Number of Lectures: 58

Number of Published Lectures: 57

Number of Curriculum Items: 58

Number of Published Curriculum Objects: 57

Original Price: $29.99

Quality Status: approved

Status: Live

What You Will Learn

Expertly prepare a wide variety of eggs in their most delicious form.
Know by heart the easiest methods for poaching, frying, scrambling & boiling.
Present gorgeous, simple, hearty meals for family and friends.

Who Should Attend

Anyone who likes to cook (or wants to like to cook)
Anyone who wants to create impeccable dishes with eggs

Target Audiences

Anyone who likes to cook (or wants to like to cook)
Anyone who wants to create impeccable dishes with eggs

[Updated August 25, 2024 with entirely new section on Scrambled Eggs]

[Updated Dec 4, 2023 with entirely new section on Boiled Eggs]

This class is for the ultimate egg lover and for new cooks who want to explore the wide world of eggs. Cooks of any level can enjoy recipe demos to spark new and familiar favorites. If you love to travel and experience new cultures through their food traditions, you’ll also enjoy this class. This class will be regularly updated with new sections and recipes. Once you purchase, you will always have access to new content.

Eggs may be a basic grocery item, but don’t let that fool you from treating them with the utmost of culinary respect. With a few condiments, vegetables, or leftovers, you can have a nutrient-packed meal. This class will give you the foundation you need to be creative in the kitchen without complex ingredients or skills.

You’ll find the written recipes and ingredient lists in a printable PDF in the Project video. This document will be updated as recipes are added to the course (if applicable). While this isn’t a diet or health-focused class, eggs are an integral part of a healthy diet.

In this course, you’ll be guided through video demonstrations of the most common methods to cook eggs & how to cook them exactly how you like them. You’ll also be educated on egg myths. The suggested methods aren’t anything hokey, but are, instead, based on science – how the egg proteins react to different types & levels of heat.

Course Curriculum

Chapter 1: Welcome

Lecture 1: Welcome!

Chapter 2: The Basics

Lecture 1: Fried

Lecture 2: A Glance at Egg Nutrition

Lecture 3: Decipher Cryptic Egg Labeling

Lecture 4: Storing Eggs

Chapter 3: Poached Eggs

Lecture 1: How to Poach an Egg

Lecture 2: Poaching Multiple Eggs, Cooking in Advance, & Reheating

Lecture 3: Eggs Benedict-ish and Eggs Florentine

Lecture 4: Eggs en Beaujolais

Lecture 5: Eggs en Meurette

Lecture 6: Shakshuka

Lecture 7: Green Shakshuka

Lecture 8: Eggs in Purgatory

Lecture 9: Eggs All'Amatriciana

Lecture 10: Eggs en Cocotte

Lecture 11: Project: Poach An Egg (Recipe PDF here)

Chapter 4: Omelets, Frittatas, and Quiche – OH MY!

Lecture 1: Omelet FAQs

Lecture 2: Basic Omelets & Fillings

Lecture 3: French Omelette (with Herbs)

Lecture 4: Souffle Omelet

Lecture 5: Korean Tornado Omelette

Lecture 6: Flipping Frittatas

Lecture 7: Basic Frittata

Lecture 8: Spanish Tortilla – Potato & Onion Frittata

Lecture 9: Kuku Sabzi – Persian Herb Frittata

Lecture 10: Trouchia – French Chard and Cheese Frittata

Lecture 11: Quiche Lorraine

Lecture 12: Salmon & Leek Quiche

Lecture 13: Bonus: Homemade Crust Recipe

Lecture 14: Project: Practice Your Omelet Technique (Recipe document here)

Chapter 5: Boiled

Lecture 1: How to Cook Hard, Medium, Soft & Onsen Eggs (+Helpful Tools)

Lecture 2: Secrets for Easier Peeling

Lecture 3: Classic Deviled Egg

Lecture 4: Egg Salad (Sandwich)

Lecture 5: Eggs Jeanette

Lecture 6: Bengali Egg Curry

Lecture 7: Pickled Eggs

Lecture 8: Korean Mayak Eggs (Korean Drug Eggs)

Lecture 9: Scotch Egg

Lecture 10: Bruleed Eggs (My Personal Favorite!)

Lecture 11: Project: Make YOUR Signature Deviled Egg (Recipe PDF here)

Chapter 6: Scrambled – New! Added August 2024

Lecture 1: How to Scramble Eggs: 5 Ways

Lecture 2: Add-ins & Cheeses (Ricotta Scramble, Project & Recipe PDF here)

Lecture 3: Chinese Tomato & Egg

Lecture 4: Oyakodon: Japanese Chicken & Egg Rice Bowl

Lecture 5: Turkish Menemen: Tomatoes & Peppers

Lecture 6: Egg Drop Soup

Lecture 7: Sopa de Ajo: Spanish Garlic Soup

Lecture 8: Avgolemono: Lemony Greek Chicken Soup

Chapter 7: Egg Yolks

Lecture 1: Spaghetti Carbonara

Lecture 2: Spaghetti Carbonara Recipe

Chapter 8: Egg Whites

Lecture 1: Egg White Omelet

Lecture 2: Egg White Chips

Lecture 3: Egg White Chips Recipe

Lecture 4: Meringue (Egg Whites)

Lecture 5: Forgotten Kisses Recipe

Chapter 9: Bonus Material

Lecture 1: "Bowled Over" bonus

Instructors

Jenna Edwards
Homecooking Expert

Rating Distribution

1 stars: 1 votes
2 stars: 3 votes
3 stars: 6 votes
4 stars: 19 votes
5 stars: 48 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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