Cooking Italian for Beginners

Cooking Italian for Beginners, available at $79.99, has an average rating of 4.38, with 22 lectures, 1 quizzes, based on 150 reviews, and has 1618 subscribers.

You will learn about will be able to cook authentic Italian recipes in their own kitchen cook much loved recipes like ravioli, pizza and pesto from scratch You will master the intricacies of many Italian ingredients, their uses and substitutes You will be able to confidently experiment and create your own Italian dishes! This course is ideal for individuals who are This Classic Italian is meant for those who are new to cooking Italian at home. This is a beginners course, getting you ready for my Intermediate one. It is particularly useful for This Classic Italian is meant for those who are new to cooking Italian at home. This is a beginners course, getting you ready for my Intermediate one.

Enroll now: Cooking Italian for Beginners

Summary

Title: Cooking Italian for Beginners

Price: $79.99

Average Rating: 4.38

Number of Lectures: 22

Number of Quizzes: 1

Number of Published Lectures: 22

Number of Published Quizzes: 1

Number of Curriculum Items: 23

Number of Published Curriculum Objects: 23

Original Price: $24.99

Quality Status: approved

Status: Live

What You Will Learn

will be able to cook authentic Italian recipes in their own kitchen
cook much loved recipes like ravioli, pizza and pesto from scratch
You will master the intricacies of many Italian ingredients, their uses and substitutes
You will be able to confidently experiment and create your own Italian dishes!

Who Should Attend

This Classic Italian is meant for those who are new to cooking Italian at home. This is a beginners course, getting you ready for my Intermediate one.

Target Audiences

This Classic Italian is meant for those who are new to cooking Italian at home. This is a beginners course, getting you ready for my Intermediate one.

Welcome to my Cooking Italian for Beginners Course!

Have you always wanted to cook Italian in your own kitchen?

And more importantly cook Italian the way the Italians cook it?

Look no further!

Italian food is a compilation of a wide range of recipes and methods that existed before the formation of what we know now, as Italy. It is a collection of regional recipes and different methods: Milanese, Piedmontese, Tuscan, Roman, etc., rather than one single cuisine. Every chef, every cook, every region in Italy will have different methods of making a single recipe.

And don’t worry, I’m not going to ask you to buy a pizza stone for your pizza – this is a course for the homecook after all. I want to make your life easier!

What you’ll be getting:

Traditional, authentic recipes from Italy
Italian recipes made from scratch
20 years of Italian cooking experience condensed into one course
an insider’s knowledge on how to cook Italian

We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:

Antipasto platters
Insalata Caprese
Fresh Pasta
Ravioli
Pesto (so easy, and so much better than shop bought!)
Bolognese (it’s not as tomato-ey as you think!)
Spaghetti alla Carbonara (no cream, the way it’s made in Italy)
Pizza of course! (made in your oven, with any pan you have)

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I’ll see you in your kitchen!

Lin xx

Course Curriculum

Chapter 1: Welcome to my Cooking Italian Course!

Lecture 1: Introduction

Chapter 2: Italian Cheeses for this course

Lecture 1: A quick look at the four basic cheeses we will be using

Chapter 3: Insalata (Salad) and Antipasto

Lecture 1: Insalata Caprese (Caprese Salad)

Lecture 2: What is an antipasto?

Lecture 3: Setting an antipasto platter

Chapter 4: Pesto

Lecture 1: Making Pesto at home

Chapter 5: Basic Tomato Sauce

Lecture 1: Super Quick Traditional Tomato Sauce

Chapter 6: Authentic Bolognese (Ragù)

Lecture 1: Intro

Lecture 2: Bolognese Ingredients

Lecture 3: Cooking Bolognese

Chapter 7: Spaghetti alla Carbonara

Lecture 1: Cooking Spaghetti alla Carbonara

Chapter 8: Making Fresh Pasta and Ravioli

Lecture 1: An introduction to making fresh pasta

Lecture 2: Making Pasta Dough at Home

Lecture 3: Rolling out Fresh Pasta

Lecture 4: Ravioli Tools

Lecture 5: Ricotta and Spinach Filling

Lecture 6: Filling Ravioli

Lecture 7: Cooking and Serving Ravioli

Lecture 8: Sage and Butter Sauce

Chapter 9: Pizza

Lecture 1: Making Pizza Dough

Lecture 2: Rolling Out the Pizza Dough

Lecture 3: Pizza Margerita

Instructors

Azlin Bloor
Chef, Culinary Instructor, Writer

Rating Distribution

1 stars: 2 votes
2 stars: 2 votes
3 stars: 12 votes
4 stars: 38 votes
5 stars: 96 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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