Cooking Korean Foods – A Growing Library of Recipes & Videos

Course Curriculum

Chapter 1: Korean Food Essentials

Lecture 1: INTRO

Lecture 2: Korean Curry (SUPER EASY)

Lecture 3: Korean Radish and Beef soup – EASY

Lecture 4: Doenjang Jjigae (fermented bean stew) with radish and anchovies

Lecture 5: My mom shows us how to make a simple kimchi stew (kimchi jjigae)

Lecture 6: Korean pepper and anchovy side dish (banchan)

Lecture 7: Braised Lotus Root side dish (banchan) taught by my Mother

Lecture 8: Kongnamul Banchan 2 ways – Soy bean sprouts side dish – taught by my MOM!!

Lecture 9: Store bought kimchi + Pork belly quick bowl

Lecture 10: One Pot Korean Chicken Stew – EASY!

Lecture 11: Samgyeopsal – Korean BBQ 101 – Pork belly at home

Lecture 12: Bibimbap – KINDOF.. THE REALLY REALLY QUICK VERSION (JUN2,20)

Lecture 13: CONDIMENTS – Gochujang Mayonnaise (Korean spicy mayo)

Lecture 14: 3 Easy egg Recipes

Lecture 15: Haemul Pajeon (Seafood Pancake)

Lecture 16: Spicy Cold Noodles (Bibimmyeon) – EASY!

Lecture 17: Soondubu JJigae – Silken tofu stew – CLASSIC

Lecture 18: Big Batch Bulgogi – Quick recipe

Lecture 19: KFC – Korean Fried Chicken – CLASSIC

Lecture 20: Bulgogi – CLASSIC

Lecture 21: Bibimbap – CLASSIC

Lecture 22: Kimchi Fried Rice – CLASSIC

Lecture 23: Doenjang Jjigae (Fermented soy bean paste soup) – CLASSIC

Lecture 24: Making rice in a simple pot technique and storing leftover cooked rice, no waste

Lecture 25: DakBokeumTang – Korean Chicken Stew – CLASSIC

Lecture 26: Gochu Pork RIbs – CLASSIC

Lecture 27: Kimchi – CLASSIC

Lecture 28: Sesame Soy Chicken – CLASSIC

Lecture 29: Kimchi Jjigae (Kimchi Hotpot) – CLASSIC

Lecture 30: QUICK MEAL – Simply Samgyupsal (Fried Pork Belly) With Salty Sesame Sauce- CLASS

Lecture 31: Master Anchovy Stock (Dashi) – CLASSIC

Lecture 32: EASY Kalbi Marinade – CLASSIC

Lecture 33: Dakbokkeumtang/Daktoritang REVISTED – Korean Spicy Chicken Stew Apr 13

Lecture 34: Spicy Pork Bulgogi – May 11

Lecture 35: Quick and easy vegetarian Japchae!

Lecture 36: Updated KIMCHI how to VIDEO

Lecture 37: Kimchi Grilled Cheese Sandwich

Lecture 38: *Updated Video – Kimchi Jjigae – CLASSIC

Lecture 39: Updated and better Korean rib recipe

Lecture 40: Beef and radish soup (Mouguk)

Lecture 41: Dumpling / Mandu meat filling

Lecture 42: Jajangmyeon (blackbean noodles)

Lecture 43: Dakjjim (Updated)

Lecture 44: 1 Min Seaweed Soup (Miyeokguk) Video

Lecture 45: Tteokbokki – Spicy Rice cakes (Street food)

Lecture 46: Live streamed – Bulgogi Hotpot PT1

Lecture 47: Live streamed – Bulgogi Hotpot PT2

Lecture 48: Korean BBQ Style Steak Marinade (SO YUMMY)

Lecture 49: Deluxe instant noodles using leftovers!

Chapter 2: Banchan – Korean side dishes

Lecture 1: Live streamed PT1 – Quick Cucumber Kimchi and Jjajangbap *Blackbean sauce rice

Lecture 2: Live streamed PT2 – Quick Cucumber Kimchi & Jjajangbap *Blackbean sauce rice

Lecture 3: JANGJORIM – SAME RECIPE, BETTER VIDEO

Lecture 4: Gaeranmari – Super simple egg side dish

Lecture 5: Odeng Bokeum (Stir friedfish cake side dish)

Lecture 6: Kongnamul (Seasoned Soybean Sprouts)

Lecture 7: JANGJORIM – Soy Braised Beef – New updated video – June 5!

Lecture 8: Roasted Seaweed

Lecture 9: 18 egg MEGA Gaeranmari

Lecture 10: Soy Braised Lotus Roots

Chapter 3: Written Recipes and Experiments

Lecture 1: My favorite Chicken wing brine and mix – (SO FAR)

Chapter 4: Okay I started making Japanese food too (BONUS)

Lecture 1: KAKUNI – Japanese soy braised pork belly

Lecture 2: Chicken Karaage (Japanese Style Fried Chicken)

Lecture 3: Spinach Goma-ae

Lecture 4: IKEJIMA – The Japanese way to kill a fish, Okinawan Hospitality and Sashimi