Croissant University By Chef VJ
Croissant University By Chef VJ, available at $199.99, has an average rating of 4.35, with 10 lectures, based on 34 reviews, and has 194 subscribers.
You will learn about Sharing top secret Methods & Techniques of croissants used by 5star hotel Chefs! Watch and learn HAND & MACHINE lamination of croissants ! MORE OF MY CREATIONS ON MY lnstagram page – @vj_9teaate Pastry fillings like compotes/mousses/glaze etc FREE 15 min zoom call to answer all your questions after you have watched the entire course by messaging me on lnstagram – @vj_9teaate Understanding how to proof and bake the perfect Croissants ! This course is ideal for individuals who are the pastry class are designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of pastry on our platform. or The class are full of complex information and techniques, which is a great way to challenge yourself and gain new skills to achieve outstanding results. It is particularly useful for the pastry class are designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of pastry on our platform. or The class are full of complex information and techniques, which is a great way to challenge yourself and gain new skills to achieve outstanding results.
Enroll now: Croissant University By Chef VJ
Summary
Title: Croissant University By Chef VJ
Price: $199.99
Average Rating: 4.35
Number of Lectures: 10
Number of Published Lectures: 10
Number of Curriculum Items: 10
Number of Published Curriculum Objects: 10
Original Price: $199.99
Quality Status: approved
Status: Live
What You Will Learn
- Sharing top secret Methods & Techniques of croissants used by 5star hotel Chefs!
- Watch and learn HAND & MACHINE lamination of croissants !
- MORE OF MY CREATIONS ON MY lnstagram page – @vj_9teaate
- Pastry fillings like compotes/mousses/glaze etc
- FREE 15 min zoom call to answer all your questions after you have watched the entire course by messaging me on lnstagram – @vj_9teaate
- Understanding how to proof and bake the perfect Croissants !
Who Should Attend
- the pastry class are designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of pastry on our platform.
- The class are full of complex information and techniques, which is a great way to challenge yourself and gain new skills to achieve outstanding results.
Target Audiences
- the pastry class are designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of pastry on our platform.
- The class are full of complex information and techniques, which is a great way to challenge yourself and gain new skills to achieve outstanding results.
Chef vj uses his 10+years of knowledge to change the way you mix, proof, laminate, shape, bake, decorate and experience the textures of Croissants & Viennoiserie. You’ll not only learn how to make perfect doughs, like chocolate and plain Croissant dough, but also how to make fruity fillings, syrups, and caramels. This class is a modern, exquisite, innovative learning and tasting experience! Dig into the lessons and find your own pastry greatness!
With over 7 years of experience in pastry at The Mandarin oriental hotel, Grand Hyatt, LA cigale,Dinara Kasko, Anantara hotels and coda (2 Michelin star Germany), 3years of training in Molecular Gastronomy, Sugar and Chocolate Sculptures. I’m now giving Modern pastry and Viennoiserie master classes at TheCookingAcademy Qatar and business consultancies for high end clients in Qatar.
Prepare to learn everything about the Viennoiserie pastry, including mixing, proofing, laminating, shaping, baking, decorating, and, of course, tasting!
This Croissant class is designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of Croissant.
This is what you will learn:-
-Hand lamination Original Croissant
-Black Forest Croissant
-Extremely Crunchy Pain Suisse
-Red Velvet Bi Color Croissant
-Caramel Chocolate New York Roll
-Vanilla Flower Flan
-Coffee Pecan Cube Croissant
-100% Chocolate Croissant
-Signature Date Almond Cro-Feuille
etc….
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: Hand lamination Original Croissant
Lecture 1: Hand lamination Original Croissant !
Chapter 3: Black Forest Croissnt
Lecture 1: Black Forest Croissant
Chapter 4: Red Velvet Bi Colour Croissant
Lecture 1: Red Velvet Bi Colour Croissant
Chapter 5: Extremely Crunchy Pain Suisse
Lecture 1: Extremely Crunchy Pain Suisse
Chapter 6: Caramel Chocolate New York Roll
Lecture 1: Caramel Chocolate New York Roll !
Chapter 7: Vanilla Flower Flan !
Lecture 1: Vanilla Flower Flan
Chapter 8: Coffee Pecan Cube Croissant !
Lecture 1: Coffee Pecan Cube Croissant !
Chapter 9: 100% Chocolate Croissant !
Lecture 1: 100% Chocolate Croissant
Chapter 10: Signature Date Almond Cro-Feuille !
Lecture 1: Signature Date Almond Cro-Feuille
Instructors
-
Vj .
Pastry, chocolate & bakery chef instructor
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 1 votes
- 3 stars: 7 votes
- 4 stars: 3 votes
- 5 stars: 23 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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